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Nutri

Whole White Pepper

Sabut Safed Mirchثابت سفید مرچ

Regular price Rs.100.00 PKR
Regular price Sale price Rs.100.00 PKR
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Whole white peppercorns with a distinctive aromatic flavour, concentrated pungency and smooth warming finish. A versatile spice for grinders, soups, sauces, marinades, stocks and light-coloured savoury dishes.
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  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Whole White Pepper consists of dried white peppercorns with the darker outer layer removed. This processing gives the peppercorns their naturally pale appearance and a distinctive flavour that is sharply peppery, deeply aromatic and different from the brighter, woody character of black pepper. Use the peppercorns whole in stocks, soups, gravies, marinades and slow-cooked preparations, or grind them when a fresher and more prominent pepper flavour is preferred. Their pale colour makes them particularly suitable for creamy sauces, mashed potatoes and other light-coloured dishes where dark pepper specks may be less desirable.

Ingredients

Whole white peppercorns (dried berries of Piper nigrum with the outer pericarp removed).

Taste & Texture

Sharply peppery and aromatic with concentrated pungency, gentle earthiness and a smooth, lingering warming finish. The whole peppercorns are firm, dry and naturally pale, with a rounded surface that may appear smooth or lightly textured. Crushing or grinding releases a stronger aroma and more immediate peppery flavour.

Dietary Information

A plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a seasoning, grinding spice or cooking ingredient.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Add Nutri Whole White Pepper directly to stocks, soups, gravies, marinades and slow-cooked dishes when a gradual release of pepper flavour is preferred. Place the peppercorns in a muslin spice pouch when convenient removal is required. For a stronger aroma and more immediate pungency, crush the peppercorns with a mortar and pestle or grind them in a suitable pepper mill shortly before use. Add gradually according to taste, as freshly crushed or ground white pepper provides concentrated flavour.

Serving Ideas

Use Whole White Pepper in chicken or vegetable stock, clear soups, creamy soups, white sauce, mashed potatoes, pasta sauces and mild gravies. Add it to poultry, fish, seafood, eggs and vegetable preparations for smooth peppery warmth. Crush or grind the peppercorns over noodles, stir-fries, omelettes, roasted vegetables and savoury rice dishes. Combine them with bay leaves, cloves and other whole spices in seasoning pouches for stocks, soups and slow-cooked recipes.

Key Highlights

  • Whole dried white peppercorns
  • Naturally pale ivory to grey-brown appearance
  • Distinctive sharp and aromatic flavour
  • Concentrated peppery pungency
  • Firm whole-spice texture
  • Can be used whole, crushed or freshly ground
  • Suitable for grinders and spice mills
  • Useful in soups, sauces, stocks and marinades
  • Complements light-coloured savoury dishes
  • Available in 25g and 50g packs

Warnings

Whole White Pepper provides concentrated pungency. Use gradually according to taste. The whole peppercorns remain firm after cooking. Grind or crush them before direct seasoning, or remove them from the prepared dish where appropriate. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Whole White Pepper to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry utensil when handling. Grind only the required quantity when possible to help preserve the peppercorns’ concentrated aroma and pungent flavour.

Alternate Names

  • Whole White Pepper
  • White Pepper Whole
  • Whole White Peppercorns
  • White Peppercorns
  • Dried White Peppercorns
  • Whole Safaid Mirch
  • Safaid Mirch Whole
  • Sabut Safaid Mirch
  • Safaid Mirch Dana
  • White Mirch Dana
  • Khari Safaid Mirch
  • ثابت سفید مرچ
  • سالم سفید مرچ
  • سفید مرچ دانہ
  • سفید مرچ کے دانے
  • کھڑی سفید مرچ
  • ثابت وائٹ پیپر