1 1

Nutri

Whole Red Chillies (Sabut Laal Mirch)

Sabut Laal Mirchثابت لال مرچ

Rs.105.00 PKR
Rs.105.00 PKR
Sale Sold out
Taxes included.
Whole dried red chillies with bold colour, concentrated chilli aroma and warming pungency. A versatile traditional spice for tempering, curries, daal, pickles, chutneys, marinades and homemade spice blends.
Pack Size
Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

View full details

Overview

Nutri Whole Red Chillies consist of mature chilli pods dried to concentrate their colour, aroma and characteristic pungency. The whole pods release their flavour gradually during cooking, while breaking, crushing or grinding them produces a stronger and more evenly distributed chilli character. Use Whole Red Chillies in daal, curries, vegetables, rice dishes, pickles, chutneys and marinades. They may be tempered whole in oil, simmered in gravies, lightly toasted for spice blends or ground according to the selected recipe. Natural differences in chilli variety, growing conditions and drying can cause some variation in colour, shape and heat intensity between batches.

Ingredients

Whole dried red chillies (Capsicum species). The specific chilli variety and heat level may vary. Please refer to the product pack for the exact and most current ingredient declaration.

Taste & Texture

Warm, pungent and savoury with concentrated dried-chilli aroma, gentle earthiness and a lingering spicy finish. The exact heat level may range from moderate to strong depending on the chilli variety and individual batch. The dried pods are lightweight, wrinkled and firm to brittle. Their inner seeds and membranes become more exposed when the pods are broken, allowing the pungency to disperse more readily through the dish.

Dietary Information

A plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured culinary use as a seasoning, tempering spice, grinding ingredient or source of chilli pungency. The product’s heat intensity may vary naturally, so adjust the quantity according to individual preference.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Add Nutri Whole Red Chillies gradually according to the selected recipe and preferred level of heat. For tempering, add the whole or broken chillies briefly to warm oil or ghee until aromatic, then continue with the remaining ingredients. Use controlled heat and avoid allowing the chillies to burn. For chutneys, marinades and spice blends, lightly toast the chillies over gentle heat if required, allow them to cool completely, and then crush or grind them. Breaking the pods exposes more of the inner surface and distributes the pungency more strongly than using them completely whole.

Serving Ideas

Use Whole Red Chillies in daal tarka, chana, rajma, karhi, vegetable curries and meat gravies. Temper them with cumin, garlic, curry leaves or other preferred spices for an aromatic finishing tarka. Add them to biryani masala, achar, chilli oil, sauces, chutneys and barbecue marinades. Toast and crush them for homemade chilli flakes or grind them with coriander, cumin and other spices for fresh masala blends. Use a whole chilli in soups, stocks and slow-cooked dishes when a gradual chilli flavour is preferred, removing it before serving where appropriate.

Key Highlights
  • Whole dried red chilli pods
  • Bold natural red to deep red-brown appearance
  • Concentrated chilli aroma and pungency
  • Heat intensity may vary naturally by batch
  • Can be used whole, broken, toasted or ground
  • Suitable for tempering and slow cooking
  • Useful in curries, daal and vegetable dishes
  • Suitable for pickles, chutneys and marinades
  • Useful in homemade chilli flakes and masala blends
  • Available in 100g, 200g and 400g packs

Warnings

Whole Red Chillies provide concentrated pungency. Add gradually according to taste and avoid direct contact with the eyes and face during handling. Wash hands thoroughly after breaking, crushing or grinding the chillies. Avoid inhaling chilli dust or vapour released during grinding, frying or tempering. The stems and whole pods may remain firm after cooking. Remove them before serving where appropriate. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry and dark place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Whole Red Chillies to a clean, dry and airtight container. Keep away from steam, strong surrounding odours and wet utensils. Use a clean, completely dry spoon or hand when handling. Keep the chillies whole until required where possible, and crush or grind only the needed quantity to help preserve their colour, aroma and pungency.

Alternate Names
  • Whole Red Chillies
  • Red Chilli Whole
  • Whole Dried Red Chillies
  • Dried Red Chillies
  • Whole Red Chilli Peppers
  • Dried Chilli Pods
  • Whole Chilli Pods
  • Red Pepper Whole
  • Whole Hot Peppers
  • Lal Mirch Whole
  • Sabut Lal Mirch
  • Khari Lal Mirch
  • Sukhi Lal Mirch
  • Khushk Lal Mirch
  • Lal Mirch Sabut
  • Lal Mirch Ke Sabut Danay
  • ثابت لال مرچ
  • سالم لال مرچ
  • خشک لال مرچ
  • کھڑی لال مرچ
  • ثابت سرخ مرچ
  • خشک سرخ مرچ
  • لال مرچ کی پھلیاں