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Nutri

Whole Nutmeg (Jaifal)

Sabut Jaifalثابت جائفل

Rs.65.00 PKR
Rs.65.00 PKR
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Whole nutmeg with an intensely aromatic, warm and sweetly spiced flavour and gentle woody character. A concentrated traditional spice for desserts, baking, beverages, creamy sauces, curries and homemade spice blends.
Pack Size
Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Whole Nutmeg (Jaifal) consists of whole dried nutmeg seeds valued for their concentrated fragrance and warm, layered flavour. Freshly grating the firm seed releases sweetly spiced, woody and gently nutty notes that complement both traditional and contemporary recipes. Whole Nutmeg (Jaifal) is the inner aromatic seed of the nutmeg fruit, while Jalwatri or mace is the separate lacy covering that surrounds it. Use a small freshly grated quantity in desserts, baked foods, beverages, creamy preparations, meat dishes and homemade garam masala blends.

Ingredients

Whole nutmeg seed (Myristica fragrans).

Taste & Texture

Warm, intensely aromatic and sweetly spiced with gentle woody, nutty and peppery notes and a lingering fragrant finish. The whole seed is hard, dense and dry with a naturally ridged surface. When grated, it produces a fine aromatic powder that blends readily into batters, beverages, sauces, desserts and cooked dishes.

Dietary Information

A plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured culinary use as a flavouring, seasoning, baking or cooking ingredient. This is a concentrated spice and is not intended for direct consumption in whole or large quantities.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Grate a small quantity of Nutri Whole Nutmeg (Jaifal) directly into the selected recipe using a fine spice grater or microplane. Add gradually and taste before using more, as freshly grated nutmeg has a concentrated aroma and flavour. Mix it into desserts, batters, warm beverages, creamy sauces, curries and savoury mixtures. Add it during cooking for an integrated flavour or nearer the end of preparation for a more noticeable aromatic finish. Grate only the required quantity where possible and retain the remaining seed whole for later use.

Serving Ideas

Use freshly grated Whole Nutmeg (Jaifal) in kheer, firni, custard, rice pudding, suji halwa, cakes, biscuits, cookies and sweet breads. Add a small quantity to chai, coffee, warm milk, hot chocolate and milk-based drinks. Use it to season white sauce, creamy soups, mashed potatoes, pasta sauces and vegetable preparations. Add a measured amount to qorma, kebab mixtures, meat curries and homemade garam masala for warm aromatic depth.

Key Highlights
  • Whole dried nutmeg seed
  • Intensely aromatic flavour
  • Warm and sweetly spiced character
  • Gentle woody, nutty and peppery notes
  • Can be freshly grated as required
  • Suitable for sweet and savoury preparations
  • Useful in desserts, baking and beverages
  • Suitable for creamy sauces, curries and meat dishes
  • Useful in garam masala and other spice blends
  • Available in 25g and 50g packs

Warnings

Use only in small culinary quantities according to the selected recipe. Do not consume Whole Nutmeg (Jaifal) in large amounts or use it for non-culinary purposes, as excessive intake can cause serious adverse effects. The whole seed is hard and should be finely grated before use. Keep it away from young children. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Whole Nutmeg (Jaifal) to a clean, dry and airtight spice container. Keep the nutmeg whole until required and grate only the quantity needed. Use clean, dry utensils when handling to help preserve its firm texture, concentrated aroma and warm flavour.

Alternate Names
  • Jaifal
  • Whole Jaifal
  • Nutmeg
  • Whole Nutmeg
  • Nutmeg Seed
  • Whole Nutmeg Seed
  • Dried Nutmeg
  • Fragrant Nutmeg
  • Nutmeg Spice
  • Myristica Fragrans
  • Jaiphal
  • Jaifal Dana
  • Sabut Jaifal
  • Joz-e-Buwa
  • Jaifal Ka Dana
  • جائفل
  • ثابت جائفل
  • جائفل دانہ
  • جوزِ بویا
  • جائفل کا دانہ
  • ثابت نٹ میگ