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Nutri

Whole Masoor Daal

Whole Masoor Daalمسور کی دال

Rs.140.00 PKR
Rs.140.00 PKR
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Whole brown lentils with a naturally earthy, mildly nutty flavour and hearty texture after cooking. A versatile everyday pulse for traditional daal, soups, stews, curries and rice-based recipes.
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Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Whole Masoor Daal consists of intact brown lentils with their natural outer skins retained. Unlike washed masoor daal, the whole grains maintain a more noticeable structure during cooking, developing a tender interior while providing a hearty and satisfying texture. Prepare it as traditional sabut masoor or kali daal, simmer it into a thick lentil curry, combine it with rice, vegetables or other pulses, or add it to soups and stews. Its rounded earthy character pairs well with simple household seasoning as well as aromatic Pakistani-style masalas and tadka.

Ingredients

Whole masoor daal (whole brown lentils).

Taste & Texture

Mildly earthy and savoury with a gentle nutty character. Once cooked, the whole lentils become tender while retaining a pleasant, substantial bite. Longer simmering creates a softer, thicker consistency while the outer skins continue to provide noticeable texture.

Dietary Information

A plant-based pulse suitable for vegetarian and vegan diets. Contains plant-based protein and dietary fibre. This is a raw cooking ingredient and is not intended for direct consumption.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Rinse Nutri Whole Masoor Daal thoroughly with clean water before cooking. Soaking is optional but may help shorten the cooking process and encourage even tenderness. Simmer with water and preferred seasonings until the lentils reach the desired texture, then finish with a tadka if required. Use it to prepare sabut masoor daal, kali daal, lentil curry, mixed daal, lentil soup, vegetable stew or rice-and-lentil dishes.

Serving Ideas

Serve cooked Whole Masoor Daal with steamed rice, jeera rice, roti, chapati, naan or paratha. Finish it with an onion, garlic, cumin or chilli tadka according to preference, and accompany it with achar, salad, yogurt, sliced ginger or fresh coriander. Use it to prepare Pakistani-style kali daal, sabut masoor curry, masoor pulao, mixed lentil soup, vegetable-and-lentil stew or a hearty lentil salad.

Key Highlights
  • Whole brown lentils with the outer skins retained
  • Mildly earthy and gently nutty flavour
  • Tender yet hearty cooked texture
  • Retains more structure than washed masoor daal
  • Contains plant-based protein
  • Contains dietary fibre
  • Suitable for daal, soups, stews and curries
  • Useful in rice, vegetable and mixed-pulse recipes
  • Versatile staple for everyday household cooking
  • Available in 500g and 1kg packs

Warnings

Rinse thoroughly with clean water before use and cook completely before consumption. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly after opening or transfer the Whole Masoor Daal to a clean, dry and airtight container. Keep away from strong odours and use a dry utensil when handling to help maintain its natural quality during storage.

Alternate Names
  • Whole Masoor Daal
  • Daal Masoor Whole
  • Whole Brown Lentils
  • Brown Lentils
  • Whole Red Lentils
  • Unsplit Masoor Daal
  • Unhulled Masoor Lentils
  • Skin-On Masoor Daal
  • Sabut Masoor Dal
  • Brown Masoor Dal
  • Kali Masoor Daal
  • Kali Daal
  • Masoor Sabut
  • Sabut Masoor Ki Daal
  • Bhuri Masoor Daal
  • Chilke Wali Masoor Daal
  • ثابت مسور کی دال
  • سالم مسور دال
  • بھوری مسور دال
  • کالی مسور دال
  • کالی دال
  • چھلکے والی مسور دال
  • ثابت بھورے مسور