1 1

Nutri

Whole Mash Daal

Whole Mash Daalماش کی دال

Rs.215.00 PKR
Rs.215.00 PKR
Sale Sold out
Taxes included.
Whole black gram with its natural dark skin retained, offering a full earthy flavour and rich, hearty texture after cooking. A versatile pulse for sabut mash, kali daal, slow-cooked curries and mixed savoury recipes.
Pack Size
Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

View full details

Overview

Nutri Whole Mash Daal consists of intact black gram with its natural dark outer skin retained. Unlike washed mash daal, the whole grains maintain more structure during cooking while gradually releasing starch that gives the finished dish a rich and naturally creamy body. Prepare it as traditional sabut mash or kali daal, simmer it slowly into a thick lentil curry, combine it with other pulses, or use it as the main daal component in rich restaurant-style preparations. Its deep earthy character pairs well with simple household seasoning as well as aromatic masalas, butter-style finishes and fragrant tadka.

Ingredients

Whole mash daal (whole black gram).

Taste & Texture

Full-bodied, earthy and savoury with a gentle nutty character. Once cooked, the whole grains develop a tender, creamy interior while the retained skins provide a pleasant and substantial bite. Extended simmering produces a thicker, smoother and more cohesive consistency.

Dietary Information

A plant-based pulse suitable for vegetarian and vegan diets. Contains plant-based protein and dietary fibre. This is a raw cooking ingredient and is not intended for direct consumption.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Rinse Nutri Whole Mash Daal thoroughly with clean water before cooking. Soak it for several hours or overnight to support more even tenderness and reduce the required cooking time. Drain, add fresh water and cook until the grains become completely tender. Use it to prepare sabut mash daal, kali daal, slow-cooked lentil curry, mixed daal, daal makhani-style dishes, soups, stews or other traditional pulse-based recipes.

Serving Ideas

Serve cooked Whole Mash Daal with steamed rice, jeera rice, roti, chapati, naan or paratha. Finish it with an onion, garlic, cumin or chilli tadka according to preference, and accompany it with achar, salad, yogurt, sliced ginger or fresh coriander. Use it to prepare homestyle sabut mash, rich kali daal, daal makhani-style curry, mixed lentil soup, vegetable-and-pulse stew or a thick restaurant-style daal.

Key Highlights
  • Whole black gram with its natural skin retained
  • Full-bodied, earthy and gently nutty flavour
  • Tender interior with a hearty skin-on texture
  • Develops a naturally rich and creamy consistency
  • Contains plant-based protein
  • Contains dietary fibre
  • Suitable for sabut mash, kali daal and slow-cooked curries
  • Useful in mixed-daal and traditional savoury recipes
  • Versatile staple for everyday and special meal preparations

Warnings

Rinse thoroughly with clean water before use, soak as required and cook completely until tender before consumption. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly after opening or transfer the Whole Mash Daal to a clean, dry and airtight container. Keep away from strong odours and use a dry utensil when handling to help maintain its natural quality during storage.

Alternate Names
  • Whole Mash Daal
  • Daal Mash Whole
  • Whole Black Gram
  • Black Gram Whole
  • Whole Urad Beans
  • Whole Urad Daal
  • Sabut Urad Dal
  • Sabut Mash Daal
  • Black Mash Daal
  • Kali Mash Daal
  • Skin-On Mash Daal
  • Whole Matpe Beans
  • Maa Ki Dal
  • Mash Sabut
  • Sabut Mash Ki Daal
  • Kali Mash Ki Daal
  • Chilke Wali Mash Daal
  • ثابت ماش کی دال
  • سالم ماش دال
  • کالی ماش کی دال
  • ثابت اُڑد دال
  • چھلکے والی ماش دال
  • کالی دال
  • ثابت کالے ماش