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Nutri

Whole Coriander (Sabut Dhaniya)

Sabut Dhaniyaثابت دھنیا

Rs.55.00 PKR
Rs.55.00 PKR
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Whole coriander seeds with a warm earthy flavour, gentle citrusy aroma and subtly sweet, nutty character. A versatile traditional spice for curries, daal, rice dishes, marinades, pickles and homemade masala blends.
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Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Whole Coriander consists of dried, rounded coriander seeds valued for their warm aroma and balanced flavour. Unlike fresh coriander leaves, the ripe dried seeds offer a gentler profile with earthy depth, subtle sweetness and bright citrusy notes. Use Whole Coriander in curries, daal, rice dishes, vegetables, meat preparations, soups, pickles and marinades. The seeds may be tempered whole, lightly crushed for a more noticeable texture, or toasted and ground for fresh masalas and seasoning blends.

Ingredients

Whole coriander seeds (dried fruits of Coriandrum sativum).

Taste & Texture

Warm, earthy and gently aromatic with subtle sweetness, mild nuttiness and a fresh citrusy finish. The whole seeds are firm, dry, rounded and lightly ridged, providing a noticeable texture when retained in the finished dish. Light toasting develops a deeper, warmer aroma, while crushing or grinding releases the coriander flavour more immediately.

Dietary Information

A plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a seasoning, grinding spice or cooking ingredient.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Add Nutri Whole Coriander according to the selected recipe. Use the seeds whole in curries, pickles and slow-cooked preparations, or lightly crush them when a stronger aroma and more noticeable textured character are preferred. For a warmer and fuller flavour, lightly dry-roast the seeds over gentle heat while stirring continuously. Allow them to cool before crushing or grinding for marinades, chutneys and homemade masala blends. Avoid excessive roasting, as burning may reduce the fresh aroma and produce an unpleasantly bitter flavour.

Serving Ideas

Use Whole Coriander in chicken, mutton and beef curries, daal, chana masala, vegetable dishes, biryani and pulao. Add lightly crushed seeds to kebab mixtures, barbecue marinades, pickles, soups and slow-cooked gravies. Toast and grind the seeds with cumin, red chilli, turmeric, black pepper and other preferred spices for homemade curry powder, garam masala and regional seasoning blends. Use lightly crushed coriander in breads, savoury biscuits, chutneys, roasted vegetables and seasoned snack mixtures.

Key Highlights
  • Whole dried coriander seeds
  • Warm and rounded earthy flavour
  • Gentle citrusy and subtly sweet aroma
  • Develops a fuller, nuttier character when toasted
  • Can be used whole, crushed or freshly ground
  • Suitable for tempering, roasting and grinding
  • Useful in curries, daal, rice and vegetables
  • Suitable for marinades, pickles and spice blends
  • Versatile staple for traditional household cooking
  • Available in 50g, 100g and 200g packs

Warnings

Use according to the selected recipe, as Whole Coriander provides a distinctive aromatic flavour. The whole seeds may retain a firm texture after brief cooking. Lightly crush, grind or cook them for longer when a softer or more evenly distributed texture is preferred. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Whole Coriander to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry spoon when handling. Retain the seeds whole and grind only the required quantity where possible to help preserve their citrusy aroma and rounded flavour.

Alternate Names
  • Whole Coriander
  • Coriander Whole
  • Coriander Seeds
  • Whole Coriander Seeds
  • Dried Coriander Seeds
  • Coriander Spice
  • Whole Dhania
  • Dhania Seeds
  • Dhaniya Seeds
  • Sabut Dhania
  • Dhania Sabut
  • Dhania Dana
  • Khushk Dhania
  • Sabut Dhaniya
  • ثابت دھنیا
  • سالم دھنیا
  • دھنیا دانہ
  • دھنیا کے بیج
  • خشک دھنیا
  • ثابت دھنیا دانہ