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Nutri

Whole Cinnamon (Dar Chini)

Sabut Dar Chiniثابت دار چینی

Rs.45.00 PKR
Rs.45.00 PKR
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Whole cinnamon bark with a warm, sweetly aromatic flavour and gentle woody spice. A versatile traditional ingredient for tea, rice dishes, curries, desserts, stocks and homemade spice blends.
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Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Whole Cinnamon (Dar Chini) consists of dried cinnamon bark valued for its warm fragrance, gently sweet character and rounded woody spice. The whole pieces release their aroma gradually during cooking, making them particularly suitable for simmered dishes and preparations requiring a layered aromatic foundation. Use Whole Cinnamon (Dar Chini) in biryani, pulao, qorma, curries, yakhni, chai, kehwa and traditional desserts. It may be tempered briefly in oil or ghee, simmered in cooking liquids, or lightly broken before use when a quicker and more noticeable flavour release is preferred.

Ingredients

Whole dried cinnamon bark. Please refer to the product pack for the exact and most current ingredient declaration and cinnamon variety, where specified.

Taste & Texture

Warm, sweetly aromatic and gently spicy with rounded woody notes and mild lingering pungency. The dried bark has a firm, fibrous and sometimes curled texture that gradually releases its fragrance and flavour as it is heated or simmered.

Dietary Information

A plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a flavouring, seasoning or cooking ingredient.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Add Nutri Whole Cinnamon (Dar Chini) to warm oil or ghee at the beginning of cooking and heat gently until aromatic before adding the remaining ingredients. It may also be simmered directly in water, milk, stock, tea or gravy to release its flavour gradually. Use it in biryani, pulao, qorma, yakhni, curries, daal, chai, kehwa and desserts. Lightly break larger pieces when a faster flavour release is required, and remove or set aside the firm bark before serving where appropriate.

Serving Ideas

Use Whole Cinnamon (Dar Chini) to prepare chicken biryani, mutton pulao, beef yakhni, qorma, meat curries and aromatic rice dishes. Add it to masala chai, doodh patti, kehwa, warm milk and fruit-based drinks for a warm fragrance. Simmer a piece in kheer, firni, rice pudding, custard, stewed fruit or sugar syrup, then remove it before serving. Combine it with cardamom, cloves, black pepper and other preferred whole spices in homemade garam masala or spice pouches.

Key Highlights
  • Whole dried cinnamon bark
  • Warm and sweetly aromatic flavour
  • Gentle woody and spicy character
  • Releases aroma gradually during cooking
  • Suitable for tempering and simmering
  • Useful in tea, rice dishes, curries and desserts
  • Can be used whole or lightly broken as required
  • Suitable for sweet and savoury preparations
  • Versatile staple for traditional household cooking
  • Available in 25g and 50g packs

Warnings

Whole Cinnamon (Dar Chini) remains firm and fibrous after cooking. Remove the bark pieces before serving where appropriate or set them aside while eating. Use in measured quantities according to the selected recipe. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Whole Cinnamon (Dar Chini) to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry utensil when handling to help preserve its firm texture, warm aroma and distinctive cinnamon flavour.

Alternate Names
  • Whole Dar Chini
  • Dar Cheni Whole
  • Whole Cinnamon
  • Cinnamon Whole
  • Cinnamon Sticks
  • Whole Cinnamon Bark
  • Cinnamon Bark Pieces
  • Cinnamon Quills
  • Dried Cinnamon Bark
  • Whole Darchini
  • Dar Chini Sticks
  • Sabut Dar Chini
  • Khari Dar Chini
  • Dar Chini Ke Tukray
  • Dar Chini Ki Lakri
  • ثابت دار چینی
  • سالم دار چینی
  • دار چینی کی لکڑی
  • دار چینی کے ٹکڑے
  • ثابت دارچینی
  • کھڑی دار چینی