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Nutri

Whole Black Pepper

Sabut Kali Mirchسبوت کالی مرچ

Rs.170.00 PKR
Rs.170.00 PKR
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Whole black peppercorns with a bold aroma, concentrated pungency and warm, peppery finish. A versatile traditional spice for grinders, curries, marinades, soups, stocks, pickles and homemade spice blends.
Pack Size
Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Whole Black Pepper consists of dried black pepper berries with their naturally dark, wrinkled outer layer retained. Keeping the peppercorns whole protects their concentrated aromatic character until they are crushed, ground or heated during preparation. Use Whole Black Pepper in curries, marinades, soups, stocks, yakhni, pickles and slow-cooked dishes, or grind it directly over prepared foods. The peppercorns may be added whole for gradual flavour release, lightly crushed for a more noticeable bite, or freshly ground for immediate aroma and evenly distributed pungency.

Ingredients

Whole black peppercorns (dried berries of Piper nigrum with the outer pericarp retained).

Taste & Texture

Bold, pungent and intensely aromatic with warming peppery heat, gentle earthiness and a lightly woody finish. The whole peppercorns are firm, dry, rounded and naturally wrinkled. Crushing or grinding releases a stronger fragrance and more immediate peppery flavour, while whole peppercorns release their character gradually during simmering and slow cooking.

Dietary Information

A plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a seasoning, grinding spice or cooking ingredient.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Add Nutri Whole Black Pepper directly to stocks, soups, yakhni, gravies, marinades and slow-cooked dishes when gradual flavour release is preferred. Place the peppercorns in a muslin spice pouch when convenient removal is required. For stronger aroma and more immediate pungency, lightly crush the peppercorns with a mortar and pestle or grind them in a suitable pepper mill shortly before use. Add gradually according to taste, as freshly crushed or ground black pepper provides concentrated flavour and warming pungency.

Serving Ideas

Use Whole Black Pepper in chicken, mutton and beef curries, yakhni, qorma, daal, soups, stocks and rice dishes. Add it to meat, poultry, fish and vegetable marinades for warm peppery depth. Freshly grind the peppercorns over eggs, salads, pasta, noodles, sandwiches, roasted vegetables, potatoes and prepared savoury dishes. Combine them with cinnamon, cloves, cardamom, Tez Patta and other preferred whole spices in garam masala, pickling mixtures or muslin spice pouches for stocks and gravies.

Key Highlights
  • Whole dried black peppercorns
  • Naturally dark and wrinkled outer surface
  • Bold and intensely aromatic flavour
  • Concentrated peppery pungency
  • Warm, earthy and lightly woody character
  • Can be used whole, crushed or freshly ground
  • Suitable for grinders and spice mills
  • Useful in curries, marinades, stocks and soups
  • Suitable for pickles and homemade spice blends
  • Available in 50g, 100g and 200g packs

Warnings

Whole Black Pepper provides concentrated pungency. Add gradually according to taste and avoid direct contact with the eyes. The whole peppercorns remain firm after cooking. Crush or grind them before direct seasoning, or remove them from the prepared dish where appropriate. Avoid inhaling freshly ground pepper directly. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Whole Black Pepper to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry utensil when handling. Grind only the required quantity when possible to help preserve the peppercorns’ concentrated aroma and pungent flavour.

Alternate Names
  • Whole Black Pepper
  • Black Pepper Whole
  • Whole Black Peppercorns
  • Black Peppercorns
  • Dried Black Peppercorns
  • Whole Peppercorns
  • Black Pepper Berries
  • Whole Piper Nigrum
  • Kali Mirch
  • Sabut Kali Mirch
  • Kali Mirch Dana
  • Khari Kali Mirch
  • Siyah Mirch Dana
  • Kali Mirch Ke Danay
  • ثابت کالی مرچ
  • سالم کالی مرچ
  • کالی مرچ دانہ
  • کالی مرچ کے دانے
  • کھڑی کالی مرچ
  • سیاہ مرچ دانہ