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Nutri

White Lobia

White Lobiaسفید لوبیا

Rs.195.00 PKR
Rs.195.00 PKR
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Whole white lobia with a mild, naturally earthy flavour and tender, creamy interior after cooking. A versatile everyday pulse for lobia curry, masala dishes, rice, soups, salads and traditional savoury recipes.
Pack Size
Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri White Lobia consists of whole, pale-coloured cowpeas commonly recognised by their distinctive dark eye. The beans become tender and creamy inside during cooking while retaining a pleasant whole-bean structure, making them suitable for both thick curries and lighter preparations. Prepare them as traditional lobia masala, combine them with rice or vegetables, or use them in soups, stews, salads and chaat. Their mild earthy character readily absorbs household seasonings, aromatic Pakistani-style masalas and fresh garnishes.

Ingredients

White lobia (whole cowpeas).

Taste & Texture

Mildly earthy and savoury with a gentle, naturally nutty character. Once completely cooked, the beans develop a tender and creamy interior while retaining a soft outer structure and satisfying bite. Longer simmering produces a softer texture and naturally thicker cooking liquid.

Dietary Information

A plant-based pulse suitable for vegetarian and vegan diets. Contains plant-based protein and dietary fibre. This is a raw cooking ingredient and is not intended for direct consumption.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Rinse Nutri White Lobia thoroughly with clean water. Soak in sufficient water for several hours or overnight, allowing room for the beans to expand. Drain the soaking water, rinse again and cook in fresh water until completely tender. Use it to prepare lobia masala, white lobia curry, lobia chawal, mixed vegetable dishes, soups, stews, salads, chaat or savoury bean fillings.

Serving Ideas

Serve cooked White Lobia with steamed rice, jeera rice, roti, chapati, naan or paratha. Prepare it in a tomato-and-onion masala and garnish according to preference with fresh coriander, sliced ginger, green chilli or lemon. Use it in lobia chawal, aloo lobia curry, fresh bean salad, lobia chaat, hearty soup, vegetable stew, wraps or savoury grain bowls.

Key Highlights
  • Whole white cowpeas
  • Distinctive dark eye on each pale bean
  • Mildly earthy and naturally nutty flavour
  • Tender, creamy interior after cooking
  • Retains a satisfying whole-bean texture
  • Contains plant-based protein
  • Contains dietary fibre
  • Suitable for curries, rice, soups and salads
  • Versatile staple for everyday household cooking
  • Available in 500g and 1kg packs

Warnings

Rinse thoroughly with clean water, soak as required and cook completely until tender before consumption. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly after opening or transfer the White Lobia to a clean, dry and airtight container. Keep away from strong odours and use a dry utensil when handling to help maintain its natural quality during storage.

Alternate Names
  • White Lobia
  • Loobia White
  • White Cowpeas
  • Black-Eyed Peas
  • Black-Eyed Beans
  • Whole White Cowpeas
  • Dried White Lobia
  • White Lobia Beans
  • Cowpea Beans
  • Southern Peas
  • Lobia Beans
  • Safaid Lobia
  • Lobia Safaid
  • Safaid Lobia Dana
  • Kali Aankh Wala Lobia
  • Sabut Safaid Lobia
  • سفید لوبیا
  • لوبیا سفید
  • سفید لوبیا دانہ
  • کالی آنکھ والا لوبیا
  • ثابت سفید لوبیا
  • سفید لوبیا کے دانے