1 1

Nutri

White Cumin Seeds (Safed Zeera)

Safed Zeeraسفید زیرہ

Rs.90.00 PKR
Rs.90.00 PKR
Sale Sold out
Taxes included.
Whole cumin seeds with a warm earthy flavour, rich aroma and gently bitter-spiced finish. A versatile traditional spice for daal, curries, rice dishes, vegetables, marinades and homemade seasoning blends.
Pack Size
Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

View full details

Overview

Nutri White Zeera consists of whole cumin seeds valued for their distinctive aroma and warm, earthy flavour. The slender, ridged seeds release their character gradually during cooking and become fuller, nuttier and more fragrant when lightly roasted or tempered. Use White Zeera in daal, curries, rice dishes, vegetables, meat preparations, soups and marinades. The seeds may be tempered whole in oil or ghee, lightly crushed for quicker flavour release, or roasted and ground for raita, chaat and homemade masala blends.

Ingredients

White cumin seeds (whole dried fruits of Cuminum cyminum).

Taste & Texture

Warm, earthy and strongly aromatic with gentle pungency, subtle bitterness and a lightly nutty finish. The whole seeds are slender, firm, dry and ridged, providing a delicate textured bite when retained in the finished dish. Light roasting develops a deeper aroma and more rounded flavour, while crushing or grinding releases the cumin character more immediately.

Dietary Information

A plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a seasoning, grinding spice or cooking ingredient.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Add Nutri White Zeera gradually according to the selected recipe. Temper the whole seeds briefly in warm oil or ghee until aromatic before adding daal, vegetables, rice or the remaining curry ingredients. For a warmer and more concentrated flavour, lightly dry-roast the seeds over gentle heat while stirring continuously. Allow them to cool before crushing or grinding for raita, chaat, marinades and homemade seasoning blends. Avoid burning the seeds, as excessive heat may produce an unpleasantly bitter flavour.

Serving Ideas

Use White Zeera to prepare zeera rice, pulao, daal fry, chana masala, rajma, potato dishes, mixed vegetables and meat curries. Temper the whole seeds in oil or ghee for a traditional aromatic base. Lightly roast and crush the seeds for raita, yogurt dips, chaat, salads, chutneys and savoury drinks. Combine them with coriander, black pepper, red chilli, turmeric and other preferred spices in homemade masala blends. Add White Zeera to kebab mixtures, barbecue marinades, soups, stews, breads and savoury snack seasonings.

Key Highlights
  • Whole Cuminum cyminum seeds
  • Warm and distinctive earthy flavour
  • Rich and concentrated cumin aroma
  • Gentle pungency with subtle bitterness
  • Becomes fuller and nuttier when lightly roasted
  • Suitable for tempering, roasting and grinding
  • Useful in daal, curries, rice and vegetables
  • Suitable for marinades, raita and chaat
  • Distinct from Shahi Zeera and Kalonji
  • Available in 50g, 100g and 200g packs

Warnings

Use according to the selected recipe, as White Zeera provides a concentrated aroma and distinctive flavour. The whole seeds may retain a firm texture after brief cooking. Lightly crush, grind or cook them for longer when a softer or more evenly distributed texture is preferred. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the White Zeera to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry spoon when handling. Retain the seeds whole and grind only the required quantity where possible to help preserve their rich aroma and earthy flavour.

Alternate Names
  • White Zeera
  • Cumin Seed White
  • White Cumin Seeds
  • Whole Cumin Seeds
  • Cumin Seeds
  • Common Cumin
  • Whole White Cumin
  • Dried Cumin Seeds
  • Cuminum Cyminum Seeds
  • Jeera Seeds
  • Zeera
  • Safaid Zeera
  • Sufaid Zeera
  • Sabut Zeera
  • Zeera Dana
  • Safaid Zeera Dana
  • سفید زیرہ
  • ثابت زیرہ
  • زیرہ دانہ
  • سفید زیرہ دانہ
  • زیرے کے بیج
  • سالم زیرہ