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Nutri

Washed Moong Daal

Washed Moong Daalدھلی ہوئی مونگ کی دال

Rs.225.00 PKR
Rs.225.00 PKR
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Yellow split and dehulled moong beans with a mild, delicately earthy flavour and naturally soft texture after cooking. A versatile everyday pulse for daal, khichri, soups and traditional savoury recipes.
Pack Size
Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Washed Moong Daal consists of yellow split and dehulled mung beans, prepared without the green outer skin. Its mild flavour and smooth cooking character make it a versatile pantry staple for everyday Pakistani and South Asian meals. Cook it into a light, comforting daal, prepare it with rice in khichri, combine it with other pulses, or use it in soups and savoury batters. It can be seasoned simply for a gentle meal or finished with a fragrant tadka for a fuller traditional flavour.

Ingredients

Washed moong daal (split and dehulled mung beans).

Taste & Texture

Mild and delicately earthy with a gentle, subtly nutty character. Once cooked, the split grains become tender and soft, developing a smooth, creamy consistency when simmered further while still allowing a lightly textured finish when cooked for less time.

Dietary Information

A plant-based pulse suitable for vegetarian and vegan diets. Contains plant-based protein and dietary fibre. This is a raw cooking ingredient and is not intended for direct consumption.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Rinse Nutri Washed Moong Daal thoroughly with clean water before cooking. Simmer it with water and preferred seasonings until tender, then serve as a simple daal or finish with a tadka of your choice. It can also be combined with rice for khichri, added to mixed-daal recipes, cooked into soups, or soaked and ground for selected savoury batters and traditional dishes.

Serving Ideas

Serve cooked Washed Moong Daal with steamed rice, jeera rice, roti, chapati or paratha. Finish it with an onion, garlic, cumin or chilli tadka according to preference, and accompany it with achar, salad, yogurt or fresh coriander. Use it to prepare soft moong khichri, mixed daal, vegetable lentil soup, moong chilla, savoury fritters or other traditional sweet and savoury moong-based recipes.

Key Highlights
  • Yellow split and dehulled mung beans
  • Mild and delicately earthy flavour
  • Soft, smooth texture after cooking
  • Contains plant-based protein
  • Contains dietary fibre
  • Suitable for daal, khichri and soups
  • Useful in mixed-pulse and savoury recipes
  • Versatile staple for everyday household cooking
  • Available in a 500g pack

Warnings

Rinse thoroughly with clean water before use and cook completely before consumption. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly after opening or transfer the Washed Moong Daal to a clean, dry and airtight container. Keep away from strong odours and use a dry utensil when handling to help maintain its natural quality during storage.

Alternate Names
  • Washed Moong Daal
  • Daal Moong Washed
  • Yellow Moong Daal
  • Yellow Split Moong
  • Split Yellow Mung Beans
  • Split and Dehulled Mung Beans
  • Dehulled Moong Daal
  • Skinless Moong Daal
  • Dhuli Moong Dal
  • Moong Dal Yellow
  • Moong Ki Dhuli Daal
  • Peeli Moong Daal
  • Chilka Utari Moong Daal
  • Dhuli Hui Moong Ki Daal
  • دھلی مونگ کی دال
  • مونگ دال دھلی ہوئی
  • پیلی مونگ دال
  • چھلکے کے بغیر مونگ دال
  • دھلی ہوئی مونگ کی دال