Nutri

Washed Masoor Daal

Washed Masoor Daalدھلی ہوئی مسور کی دال

Rs.135.00 PKR

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Split and dehulled red lentils with a mild, delicately earthy flavour and naturally soft, smooth texture after cooking. A versatile everyday pulse for traditional daal, soups, curries and mixed savoury recipes.

Pack Size 500g 1kg

Packaging Type Pack

Cash on Delivery available across Pakistan
Nationwide delivery through TCS
Orders confirmed on working days are dispatched the same day

Delivery Information

Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Washed Masoor Daal consists of split and dehulled red lentils with the outer skin removed. The small grains cook readily and soften into a smooth, comforting consistency, making this variety particularly suitable for everyday daal preparations and recipes requiring a naturally thick texture. Prepare it as a simple masoor daal, finish it with a fragrant tadka, combine it with vegetables or other pulses, or simmer it into soups and curries. Its mild earthy character pairs easily with gentle seasoning as well as fuller Pakistani-style masalas.

Ingredients

Washed masoor daal (split and dehulled red lentils).

Taste & Texture

Mildly earthy and savoury with a gentle, subtly nutty character. Once cooked, the split lentils become tender and soft, gradually breaking down into a smooth, creamy and naturally thick consistency.

Dietary Information

A plant-based pulse suitable for vegetarian and vegan diets. Contains plant-based protein and dietary fibre. This is a raw cooking ingredient and is not intended for direct consumption.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Rinse Nutri Washed Masoor Daal thoroughly with clean water before cooking. Simmer it with water and preferred seasonings until tender and smooth, then serve as a simple daal or finish with a tadka of your choice. It can also be added to soups, vegetable curries, mixed-daal recipes and rice-based dishes. Soaking is optional, as the split and dehulled lentils naturally cook relatively quickly.

Serving Ideas

Serve cooked Washed Masoor Daal with steamed rice, jeera rice, roti, chapati, naan or paratha. Finish it with an onion, garlic, cumin or chilli tadka according to preference, and accompany it with achar, salad, yogurt or fresh coriander. Use it to prepare masoor daal fry, mixed daal, vegetable lentil soup, lentil curry, soft khichri or other comforting pulse-based meals.

Key Highlights

Split and dehulled red lentils
Mild and delicately earthy flavour
Soft, smooth texture after cooking
Cooks readily compared with many whole pulses
Contains plant-based protein
Contains dietary fibre
Suitable for daal, soups and curries
Useful in mixed-pulse and vegetable recipes
Versatile staple for everyday household cooking
Available in 500g and 1kg packs

Warnings

Rinse thoroughly with clean water before use and cook completely before consumption. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly after opening or transfer the Washed Masoor Daal to a clean, dry and airtight container. Keep away from strong odours and use a dry utensil when handling to help maintain its natural quality during storage.

Alternate Names

Washed Masoor Daal
Daal Masoor Washed
Masoor Daal Washed
Red Masoor Daal
Red Lentils
Split Red Lentils
Dehulled Red Lentils
Skinless Red Lentils
Split and Dehulled Lentils
Dhuli Masoor Dal
Lal Masoor Dal
Masoor Ki Dhuli Daal
Laal Masoor Daal
Chilka Utari Masoor Daal
Dhuli Hui Masoor Ki Daal
دھلی مسور کی دال
مسور دال دھلی ہوئی
لال مسور دال
سرخ مسور کی دال
چھلکے کے بغیر مسور دال
دھلی ہوئی مسور کی دال