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Nutri

Washed Mash Daal

Washed Mash Daalدھلی ہوئی ماش کی دال

Rs.280.00 PKR
Rs.280.00 PKR
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Split and dehulled mash daal with a mild, delicately earthy flavour and naturally rich, creamy texture after cooking. A versatile everyday pulse for traditional mash daal, daal fry, dry-style preparations and mixed savoury recipes.
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Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Washed Mash Daal consists of split and dehulled black gram with the dark outer skin removed. Its pale grains develop a tender interior and naturally smooth, creamy consistency during cooking, making this pulse especially suitable for rich and comforting daal preparations. Prepare it as traditional mash ki daal, cook it dry with aromatic masala, simmer it into a thicker gravy, or combine it with other pulses. Its mild earthy character pairs well with simple seasoning as well as onion, garlic, ginger, chilli and fragrant tadka.

Ingredients

Washed mash daal (split and dehulled black gram).

Taste & Texture

Mildly earthy and savoury with a gentle nutty character. Once cooked, the split grains become tender and creamy while developing a rich, cohesive consistency. They may retain a light bite when cooked carefully or become softer and smoother with longer simmering.

Dietary Information

A plant-based pulse suitable for vegetarian and vegan diets. Contains plant-based protein and dietary fibre. This is a raw cooking ingredient and is not intended for direct consumption.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Rinse Nutri Washed Mash Daal thoroughly with clean water before cooking. Soaking it before preparation can help encourage even tenderness and reduce the required cooking time. Simmer with water and preferred seasonings until the grains reach the desired consistency, then finish with a tadka if required. Use it to prepare traditional mash ki daal, dry-style bhuni mash daal, daal fry, thick daal curry, mixed-pulse dishes or soaked and ground savoury batters.

Serving Ideas

Serve cooked Washed Mash Daal with roti, chapati, naan, paratha, steamed rice or jeera rice. Finish it with an onion, garlic, cumin or chilli tadka according to preference, and accompany it with achar, salad, yogurt, sliced ginger or fresh coriander. Use it to prepare dry mash daal, restaurant-style daal mash fry, creamy mash curry, mixed daal, savoury fritters or traditional fermented and non-fermented batters.

Key Highlights
  • Split and dehulled black gram
  • Pale, skinless mash grains
  • Mildly earthy and gently nutty flavour
  • Rich, tender and creamy cooked texture
  • Contains plant-based protein
  • Contains dietary fibre
  • Suitable for dry and gravy-based daal recipes
  • Useful in daal fry, mixed daal and savoury batters
  • Versatile staple for everyday household cooking
  • Available in 500g and 1kg packs

Warnings

Rinse thoroughly with clean water before use and cook completely before consumption. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly after opening or transfer the Washed Mash Daal to a clean, dry and airtight container. Keep away from strong odours and use a dry utensil when handling to help maintain its natural quality during storage.

Alternate Names
  • Washed Mash Daal
  • Daal Mash Washed
  • Mash Daal Washed
  • White Mash Daal
  • Split Mash Daal
  • Dehulled Mash Daal
  • Skinless Mash Daal
  • Split and Dehulled Black Gram
  • White Urad Dal
  • Split White Urad
  • Dhuli Urad Dal
  • Urad Dal Washed
  • Dhuli Mash Daal
  • Mash Ki Dhuli Daal
  • Safaid Mash Daal
  • Chilka Utari Mash Daal
  • Dhuli Hui Mash Ki Daal
  • دھلی ماش کی دال
  • ماش کی دھلی دال
  • سفید ماش دال
  • دھلی ہوئی ماش کی دال
  • چھلکے کے بغیر ماش دال
  • ماش دال دھلی ہوئی