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Nutri

Turmeric Powder (Haldi)

Haldi Powderہلدی پاؤڈر

Rs.120.00 PKR
Rs.120.00 PKR
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Finely ground turmeric with a warm earthy flavour, gentle bitterness and rich golden-yellow colour. A versatile everyday spice for curries, daal, rice, vegetables, marinades and traditional savoury recipes.
Pack Size
Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Haldi Powder is prepared from dried turmeric ground into a fine, easy-to-blend powder. It adds a warm earthy flavour, mild aromatic depth and a distinctive golden-yellow colour to a wide range of Pakistani and international dishes. Use it in curries, daal, vegetables, rice dishes, marinades, soups and spice blends. Its fine texture disperses readily through cooking liquids and masalas, allowing the flavour and colour to spread evenly throughout the preparation.

Ingredients

Turmeric powder (ground dried turmeric rhizomes).

Taste & Texture

Warm, earthy and aromatic with gentle bitterness and a mild pungent character. The powder has a fine, dry and smooth texture that blends evenly into masalas, marinades, gravies and cooked dishes.

Dietary Information

A plant-based ground spice suitable for vegetarian and vegan diets. Intended for use as a seasoning or cooking ingredient.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Add Nutri Haldi Powder gradually during cooking according to the recipe and desired colour. Combine it with other ground spices when preparing masalas, or stir it into cooking liquids, marinades, gravies and vegetable preparations. Use it in meat and vegetable curries, daal, biryani, pulao, soups, marinades, pickles and homemade seasoning blends. Cook gently with the other ingredients to distribute its flavour and colour evenly through the dish.

Serving Ideas

Use Haldi Powder to prepare chicken curry, mutton curry, daal, chana masala, mixed vegetables, aloo dishes, biryani and pulao. Add a measured quantity to soups, stews and marinades for warm colour and earthy flavour. Combine it with cumin, coriander, red chilli and other spices for homemade masala blends, or use it in pickles, savoury rice dishes, lentil preparations and traditional household recipes.

Key Highlights
  • Finely ground dried turmeric
  • Warm and earthy flavour
  • Gentle aromatic and mildly bitter character
  • Adds a rich golden-yellow colour
  • Fine texture for easy and even blending
  • Suitable for dry and wet masala preparations
  • Useful in curries, daal, rice and marinades
  • Versatile staple for everyday household cooking
  • Available in 100g, 200g and 400g options

Warnings

Use according to the selected recipe, as turmeric provides a concentrated colour and distinctive flavour. Its natural pigment may temporarily stain hands, utensils, clothing or preparation surfaces. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly after opening or transfer the Haldi Powder to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry spoon when handling to help preserve its golden colour, aroma, fine texture and earthy flavour.

Alternate Names
  • Haldi Powder
  • Turmeric Powder
  • Ground Turmeric
  • Ground Haldi
  • Turmeric Spice
  • Fine Turmeric Powder
  • Dried Turmeric Powder
  • Yellow Turmeric Powder
  • Curcuma Powder
  • Pisi Haldi
  • Haldi Masala
  • Bareek Pisi Haldi
  • Peeli Haldi Powder
  • Pisi Hui Haldi
  • ہلدی پاؤڈر
  • پسی ہلدی
  • پسی ہوئی ہلدی
  • باریک پسی ہلدی
  • زرد ہلدی پاؤڈر
  • ہلدی مصالحہ