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Nutri

Sago Dana

Sago Danaساگو دانا

Rs.40.00 PKR
Rs.40.00 PKR
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Small white tapioca pearls with a mild, neutral flavour and soft, translucent texture after cooking. A versatile pantry ingredient for kheer, puddings, drinks, savoury khichri and traditional sweet and savoury recipes.
Pack Size
Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Sago Dana consists of small tapioca pearls prepared from starch and formed into convenient, uniform grains. The dry pearls absorb liquid and expand during preparation, developing a soft, translucent and lightly chewy texture when cooked completely. Use Sago Dana to prepare creamy kheer, milk puddings, fruit desserts, sweet beverages and other traditional recipes. It can also be soaked and cooked in savoury preparations such as sabudana khichri, cutlets and lightly seasoned snack dishes.

Ingredients

Tapioca pearls. Please refer to the product pack for the exact and most current ingredient declaration, including any permitted processing ingredients or additives.

Taste & Texture

Mild and nearly neutral in flavour, allowing milk, sugar, spices and savoury seasonings to remain prominent. The dry pearls are small, firm and opaque, becoming swollen, soft, translucent and lightly chewy after proper hydration and cooking.

Dietary Information

A plant-based starch ingredient suitable for vegetarian and vegan recipes. This is a raw cooking ingredient and is not intended for direct consumption. Review the product pack for batch-specific dietary and ingredient information.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Prepare Nutri Sago Dana according to the selected recipe and the directions provided on the product pack. Rinse briefly when required, then soak or cook in sufficient liquid according to the pearl size and intended preparation. Cook while stirring periodically until the pearls expand, soften and become mostly translucent. Add more liquid when required, as the pearls absorb moisture and the mixture may thicken during cooking. Soaking and cooking times can vary between recipes and pearl sizes, so check the texture before serving.

Serving Ideas

Cook Sago Dana with milk, sugar and cardamom to prepare creamy sago kheer or pudding. Garnish according to preference with raisins, dates, nuts, seeds or fresh fruit. Use it in fruit desserts, falooda-style drinks, custards and sweet breakfast bowls. For savoury preparations, combine soaked Sago Dana with potatoes, herbs and mild spices to prepare khichri, patties, cutlets or lightly seasoned snacks.

Key Highlights
  • Small white tapioca pearls
  • Mild and neutral flavour
  • Absorbs liquid and expands during cooking
  • Develops a soft and translucent cooked texture
  • Suitable for sweet and savoury preparations
  • Useful in kheer, puddings and beverages
  • Suitable for khichri, cutlets and snack recipes
  • Easy to combine with milk, fruit and seasonings
  • Versatile ingredient for traditional household cooking
  • Available in 50g and 100g packs

Warnings

Do not consume the dry pearls directly. Hydrate and cook completely according to the selected recipe before consumption. Sago Dana expands and thickens as it absorbs liquid. Use sufficient liquid and stir during preparation to support even cooking and prevent sticking. Allow hot preparations to cool to a suitable serving temperature. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Sago Dana to a clean, dry and airtight container. Keep away from steam, wet utensils and strong odours. Use a clean, completely dry spoon when handling to help prevent moisture absorption, clumping and deterioration of the dry pearl texture.

Alternate Names
  • Sago Dana
  • Sabudana
  • Sabu Dana
  • Tapioca Pearls
  • Pearl Tapioca
  • Small Tapioca Pearls
  • White Tapioca Pearls
  • Cassava Starch Pearls
  • Tapioca Sago
  • Sago Pearls
  • Sabudana Pearls
  • Sago Dana Pearls
  • Safaid Sago Dana
  • Moti Sabudana
  • Tapioca Ke Danay
  • ساگو دانہ
  • سابودانہ
  • سفید ساگو دانہ
  • ٹیپیوکا پرلز
  • ٹیپیوکا کے دانے
  • موتی سابودانہ