Nutri

Red Lobia

Red Lobiaسرخ لوبیا

Rs.500.00 PKR

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Whole red kidney beans with a full earthy flavour and tender, creamy interior after cooking. A versatile pantry staple for rajma masala, rice dishes, curries, soups, salads and hearty savoury recipes.

Pack Size 1kg

Packaging Type Pack

Cash on Delivery available across Pakistan
Nationwide delivery through TCS
Orders confirmed on working days are dispatched the same day

Delivery Information

Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Red Lobia consists of whole red kidney beans recognised by their deep red colour and distinctive curved shape. The beans develop a tender, creamy interior during cooking while retaining a satisfying whole-bean structure, making them suitable for both thick gravies and lighter preparations. Prepare them as traditional rajma masala, combine them with rice or vegetables, or use them in soups, stews, salads, wraps and savoury bowls. Their rounded earthy character readily absorbs aromatic seasonings and rich Pakistani-style masalas.

Ingredients

Red lobia (whole red kidney beans).

Taste & Texture

Full-bodied, earthy and savoury with a gentle, naturally nutty character. Once completely cooked, the beans develop a tender and creamy interior while their skins provide a pleasant, substantial bite. Longer simmering creates a softer texture and naturally thicker cooking liquid.

Dietary Information

A plant-based pulse suitable for vegetarian and vegan diets. Contains plant-based protein and dietary fibre. This is a raw cooking ingredient and is not intended for direct consumption.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Rinse Nutri Red Lobia thoroughly with clean water. Soak in sufficient water for at least five hours or overnight, allowing room for the beans to expand. Discard the soaking water, rinse again and boil in fresh water for at least 30 minutes before continuing to cook until completely tender. Use it to prepare rajma masala, rajma chawal, red-bean curry, soups, stews, salads, wraps, savoury fillings or mixed vegetable and bean dishes.

Serving Ideas

Serve cooked Red Lobia as rajma masala with steamed rice, jeera rice, roti, chapati, naan or paratha. Garnish according to preference with fresh coriander, sliced ginger, green chilli, onion or lemon. Use it in rajma chawal, tomato-based bean curry, hearty vegetable soup, bean salad, spicy bean stew, wraps, savoury grain bowls or mashed bean fillings.

Key Highlights

Whole red kidney beans
Distinctive deep red colour and curved shape
Full-bodied, earthy and gently nutty flavour
Tender, creamy interior after cooking
Retains a satisfying whole-bean texture
Contains plant-based protein
Contains dietary fibre
Suitable for curries, rice dishes, soups and salads
Versatile staple for everyday household cooking

Warnings

For safe preparation, soak for at least five hours, discard the soaking water and boil in fresh water for at least 30 minutes before continuing to cook until completely tender. A slow cooker should only be used after this boiling step. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly after opening or transfer the Red Lobia to a clean, dry and airtight container. Keep away from strong odours and use a dry utensil when handling to help maintain its natural quality during storage.

Alternate Names

Red Lobia
Loobia Red
Red Kidney Beans
Kidney Beans
Whole Red Kidney Beans
Dried Red Kidney Beans
Dark Red Kidney Beans
Red Beans
Rajma
Rajma Beans
Lal Rajma
Surkh Lobia
Lal Lobia
Rajma Dana
Sabut Lal Rajma
سرخ لوبیا
لال لوبیا
راجما
لال راجما
ثابت راجما
سرخ لوبیا کے دانے
ثابت لال لوبیا