Nutri

Red Chilli Powder (Laal Mirch)

Laal Mirch Powderلال مرچ پاؤڈر

Rs.110.00 PKR

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Finely ground red chillies with a bold, pungent flavour, vibrant colour and noticeable spicy heat. A versatile everyday spice for curries, daal, marinades, sauces, rice dishes and traditional savoury recipes.

Pack Size 100g 200g 400g

Packaging Type Pack

Cash on Delivery available across Pakistan
Nationwide delivery through TCS
Orders confirmed on working days are dispatched the same day

Delivery Information

Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Red Chilli Powder (Laal Mirch) is prepared from dried red chillies ground into a fine, easy-to-blend powder. It adds direct spicy heat, rich colour and a distinctive chilli character to a wide range of Pakistani and international recipes. Use it to season curries, daal, vegetables, meat, rice dishes, marinades, chutneys and sauces. Its fine texture disperses readily through dry spice blends and cooking liquids, allowing the level of heat and colour to be adjusted according to taste.

Ingredients

Red Chilli Powder (Laal Mirch) (ground dried red chillies).

Taste & Texture

Bold, pungent and chilli-led with noticeable spicy warmth and a lingering hot finish. The powder has a fine, dry texture that blends evenly into masalas, marinades, sauces and cooked dishes.

Dietary Information

A plant-based ground spice suitable for vegetarian and vegan diets. Intended for use as a seasoning or cooking ingredient.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Add Nutri Red Chilli Powder (Laal Mirch) gradually during cooking according to the desired level of heat. Mix it with other ground spices to prepare masala blends, or stir it into cooking liquids, marinades, sauces and gravies. Use it in meat and vegetable curries, daal, biryani, pulao, kebabs, barbecue marinades, chutneys, pickles, soups and savoury snack seasonings. Briefly cooking the powder with oil and other spices can help distribute its colour and flavour through the dish.

Serving Ideas

Use Red Chilli Powder (Laal Mirch) to season chicken, mutton, beef, fish, vegetables, lentils and chickpeas. Add it to biryani, karahi, qorma, daal fry, chana masala, kebabs and barbecue marinades according to the preferred spice level. Combine it with salt, cumin, coriander and other spices for homemade masala blends, or use a small quantity in chutneys, raita, sauces, pickles, roasted snacks and savoury coatings.

Key Highlights

Finely ground dried red chillies
Bold and pungent chilli flavour
Noticeable spicy heat
Adds rich colour to savoury dishes
Fine texture for easy blending
Suitable for dry and wet masala preparations
Useful in curries, daal, marinades and sauces
Versatile staple for everyday household cooking
Available in 100g, 200g and 400g packs

Warnings

Red Chilli Powder (Laal Mirch) provides pronounced spicy heat. Use according to taste and avoid direct contact with the eyes. Wash hands after handling. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly after opening or transfer the Red Chilli Powder (Laal Mirch) to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry spoon when handling to help preserve its colour, aroma, fine texture and pungent flavour.

Alternate Names

Red Chilli Powder
Ground Red Chilli
Red Chilli Spice
Ground Chilli Pepper
Dried Red Chilli Powder
Hot Red Chilli Powder
Fine Red Chilli Powder
Red Pepper Powder
Chilli Powder
Lal Mirch Powder
Pisi Lal Mirch
Surkh Mirch Powder
Bareek Pisi Lal Mirch
Laal Mirch Masala
لال مرچ پاؤڈر
پسی لال مرچ
سرخ مرچ پاؤڈر
باریک پسی لال مرچ
لال مرچ مصالحہ