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Nutri

Popcorn Kernels

Makai ke Daneمکئی کے دانے

Rs.100.00 PKR
Rs.100.00 PKR
Sale Sold out
Taxes included.
Whole popcorn kernels that expand into light, crisp and fluffy popcorn when heated correctly. A versatile pantry ingredient for homemade salted, spiced, sweet and caramel-style popcorn.
Pack Size
Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Popcorn Kernels consist of whole popping-corn grains specially suited to expanding under heat. Each kernel contains natural moisture enclosed within a firm outer shell. As the kernel heats, internal pressure builds until it opens and the starchy centre expands into the familiar light and fluffy popcorn shape. Prepare the kernels on the stovetop or in a suitable popcorn-making appliance, then season according to preference. Their neutral corn flavour makes them suitable for classic salted popcorn as well as cheese-style, masala, chilli, caramel and other customised preparations.

Ingredients

Popcorn kernels.

Taste & Texture

Mildly savoury and corn-led with a clean, lightly toasted flavour after popping. Properly prepared popcorn develops a light, airy and crisp texture with a delicate crunch. The unpopped kernels are firm, smooth and dense, while the final texture may vary according to the popping method, heat control and added oil or seasoning.

Dietary Information

A plant-based whole-grain maize ingredient suitable for vegetarian and vegan diets. The kernels may be air-popped or prepared with oil according to preference. This is a raw cooking ingredient and should be fully popped before consumption.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

For stovetop preparation, add a small amount of cooking oil to a deep, heavy-based pan with a secure lid. Heat according to the selected recipe, add the Popcorn Kernels in an even layer and cover the pan. Shake the covered pan gently at intervals to distribute the heat. Remove it from the heat when the popping slows considerably, then allow a brief resting period before opening the lid carefully. The kernels may also be prepared in a suitable hot-air or electric popcorn maker according to the appliance manufacturer’s directions. Season the freshly popped corn while warm so the flavouring adheres more evenly.

Serving Ideas

Serve freshly prepared popcorn with fine salt, black pepper, red chilli flakes, paprika, peri-peri seasoning or a preferred masala blend. Add melted butter or a light drizzle of oil before seasoning when stronger coating is desired. Prepare cheese-style popcorn, garlic-and-herb popcorn, spicy barbecue popcorn or chatpata masala popcorn for savoury snack bowls. For a sweeter variation, coat the popped corn with caramel, chocolate or cinnamon sugar according to the selected recipe. Serve during film nights, gaming sessions, parties, school events, family gatherings and casual snack breaks.

Key Highlights
  • Whole popping-corn kernels
  • Expands into light and fluffy popcorn
  • Mild and versatile corn flavour
  • Crisp and airy texture after popping
  • Suitable for stovetop and popcorn-machine preparation
  • Can be prepared with or without added oil
  • Suitable for sweet and savoury seasonings
  • Ideal for films, gatherings and everyday snacking
  • Plant-based whole-grain maize ingredient
  • Available in 100g and 200g packs

Warnings

Do not eat the hard, unpopped kernels. Allow the popping to slow before removing the pan from the heat, and open the lid carefully away from the face because hot steam may escape. Use caution when preparing with hot oil. Keep the pan covered during popping and follow the popcorn maker’s instructions when using an appliance. Popcorn can present a choking risk for young children. Serve only in an age-appropriate manner and supervise children while eating. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, excess heat and moisture. Reseal the pack tightly immediately after opening or transfer the Popcorn Kernels to a clean, dry and airtight container. Use a clean, completely dry utensil when handling. Airtight storage helps retain the natural internal moisture required for effective popping and reduces the number of unpopped kernels.

Alternate Names
  • Popcorn Kernels
  • Pop Corn
  • Popcorn Maize
  • Popping Corn
  • Unpopped Popcorn
  • Whole Popcorn Kernels
  • Dried Popcorn Kernels
  • Yellow Popcorn Kernels
  • Popping Corn Kernels
  • Popcorn Seeds
  • Makai Ke Popcorn Danay
  • Popcorn Makai
  • Phoolne Wali Makai
  • Popcorn Ke Danay
  • Sabut Popcorn Makai
  • پاپ کارن کے دانے
  • پاپ کارن مکئی
  • پھولنے والی مکئی
  • ثابت پاپ کارن دانے
  • مکئی کے پاپ کارن دانے