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Nutri

Pink Salt Rocks

Gulabi Namak Rocksگلابی نمک راکس

Rs.100.00 PKR
Rs.100.00 PKR
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Taxes included.
Large Himalayan pink salt crystals with clean saltiness, a subtle mineral character and naturally varied pink tones. A versatile salt format for grinding, crushing, cooking, marinades and preparing seasoned brines.
Pack Size
Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Pink Salt Rocks consist of large, firm pieces of Himalayan pink rock salt with naturally varied pale pink, rose and reddish tones. Their substantial crystal form allows the salt to be ground, crushed or dissolved according to the requirements of the selected recipe. Use Pink Salt Rocks in a suitable salt grinder, break them into smaller crystals with a mortar and pestle, or dissolve them in cooking liquids and marinades. This format is particularly useful where freshly ground salt, customised crystal size or gradual dissolution is preferred.

Ingredients

Himalayan pink rock salt. Please refer to the product pack for the exact and most current declaration, including iodine or any permitted additives.

Taste & Texture

Cleanly salty and savoury with a subtle mineral character and no added spice flavour. The large, irregular crystals are firm, hard and brittle, breaking into smaller granules or powder when crushed or ground. Their larger size allows slower dissolution than fine salt and provides control over the final crystal texture.

Dietary Information

A mineral-based seasoning suitable for vegetarian and vegan diets. Contains sodium and is intended for measured culinary use after grinding, crushing or dissolving. Pink Rock Salt is not a low-sodium alternative to ordinary salt. Check the product pack to confirm whether iodine has been added.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Crush Nutri Pink Salt Rocks with a suitable mortar and pestle or use them in a compatible heavy-duty salt grinder before seasoning food. Adjust the crystal size according to whether the salt is required for cooking, marinades or finishing. The rocks may also be dissolved in warm water, stock, sauces or other cooking liquids. Stir thoroughly and allow sufficient time for the crystals to dissolve before adjusting the seasoning. Add gradually and taste before using more, particularly when the recipe already contains other salty ingredients.

Serving Ideas

Grind Pink Salt Rocks over grilled chicken, kebabs, fish, eggs, roasted vegetables, potatoes and prepared savoury dishes. Use freshly crushed crystals in barbecue rubs, marinades and homemade seasoning blends. Dissolve them in cooking liquids for curries, daal, rice dishes, soups and sauces, or use a measured quantity when preparing culinary brines and pickle recipes. Crush the rocks more finely for fries, popcorn, salads, chaat, sandwiches and savoury snack mixtures.

Key Highlights
  • Large Himalayan pink rock salt crystals
  • Naturally varied pink and reddish tones
  • Clean and straightforward salty flavour
  • Subtle mineral character
  • Firm, irregular and brittle crystal structure
  • Can be crushed or ground to the preferred size
  • Suitable for cooking, marinades and brines
  • Convenient for compatible salt grinders
  • Intended for measured culinary use
  • Available in 100g and 200g packs

Warnings

Crush, grind or dissolve the large salt rocks before culinary use. Use in moderation as part of the total daily salt and sodium intake. Individuals following a sodium-restricted diet should use according to professional dietary guidance. Check the product pack for iodine status and batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Pink Salt Rocks to a clean, dry and airtight container. Keep away from steam and wet utensils. Use clean, completely dry tools when handling or crushing the rocks to help prevent moisture absorption, surface softening and clumping.

Alternate Names
  • Pink Salt Rocks
  • Rock Pink Salt
  • Pink Rock Salt
  • Himalayan Pink Rock Salt
  • Himalayan Salt Rocks
  • Pink Salt Chunks
  • Pink Salt Crystals
  • Large Pink Salt Crystals
  • Coarse Pink Rock Salt
  • Natural Pink Salt Rocks
  • Gulabi Pathari Namak
  • Gulabi Namak Ke Pathar
  • Mota Gulabi Namak
  • Himalayan Gulabi Namak
  • Gulabi Namak Ke Tukray
  • گلابی پتھری نمک
  • گلابی نمک کے پتھر
  • موٹا گلابی نمک
  • ہمالیائی گلابی نمک
  • گلابی نمک کے ٹکڑے
  • گلابی نمک کے کرسٹل