• Phool Makhana 50g / Pack product image
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Nutri

Phool Makhana

Phool Makhanaپھول مخانہ

Rs.320.00 PKR
Rs.320.00 PKR
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Light and crunchy makhana with a mild, naturally nutty flavour and gently toasted character. A versatile ready-to-eat snack that can also be used in savoury mixtures, curries, kheer and traditional desserts.
Pack Size
Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Phool Makhana consists of popped fox-nut kernels with a pale, expanded appearance and delicate crunchy texture. Its mild flavour makes it enjoyable directly from the pack while also allowing sweet, salty and spiced seasonings to remain prominent. Enjoy Phool Makhana as an everyday snack, lightly season it according to preference, or include it in homemade snack mixtures. It can also be added to curries and savoury dishes or simmered with milk when preparing makhana kheer and other traditional desserts.

Ingredients

Phool makhana (popped seed kernels of Euryale ferox). Please refer to the product pack for the exact and most current ingredient declaration, including any added oil, salt or seasoning.

Taste & Texture

Mild and delicately nutty with a gentle starchy character and lightly toasted finish. The popped kernels have a light, airy structure with a crisp initial bite and satisfying delicate crunch. When simmered in milk, gravy or another cooking liquid, the makhana gradually softens and absorbs the surrounding flavours.

Dietary Information

A plant-based roasted seed snack suitable for vegetarian and vegan diets. Ready to eat directly from the pack and suitable for use in sweet and savoury culinary preparations. Review the product pack for any batch-specific added seasoning or dietary information.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Enjoy Nutri Phool Makhana directly as a ready-to-eat snack or season it according to preference. For a warmer aroma and crisper texture, heat the makhana briefly in a dry pan or with a small amount of cooking fat over gentle heat. Stir continuously and remove from the pan once warmed and crisp. Use it in savoury snack mixtures, curries, gravies and vegetable dishes, or simmer it with milk, sugar and preferred flavourings when preparing kheer and other desserts.

Serving Ideas

Serve Phool Makhana plain or season it with fine salt, black pepper, red chilli, paprika, chaat masala, peri-peri seasoning or herbs. Combine it with nuts, seeds and roasted ingredients in a homemade savoury snack mixture. Add lightly roasted makhana to yogurt bowls, soups, curries and creamy gravies. Use it to prepare makhana kheer, milk pudding, dessert bowls or lightly sweetened makhana with cardamom and cinnamon. Serve during tea breaks, film nights, travel, family gatherings and casual snack occasions.

Key Highlights
  • Popped fox-nut kernels
  • Light and airy eating texture
  • Crisp and delicate crunch
  • Mild, naturally nutty flavour
  • Ready to enjoy directly from the pack
  • Suitable for sweet and savoury seasonings
  • Useful in snack mixtures, curries and desserts
  • Suitable for makhana kheer and milk-based preparations
  • Plant-based ingredient for everyday culinary use
  • Convenient for snacking and sharing

Warnings

Serve in an age-appropriate form to young children and supervise while eating. When reheating or roasting, use gentle heat and stir continuously to prevent excessive browning. Check the pack for batch-specific ingredient, allergen and preparation information before consumption.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Phool Makhana to a clean, dry and airtight container. Keep away from steam, humidity and strong odours. Use a clean, dry utensil when handling to help preserve its light texture, delicate crunch and mild toasted flavour.

Alternate Names
  • Phool Makhana
  • Makhana
  • Roasted Makhana
  • Fox Nuts
  • Roasted Fox Nuts
  • Gorgon Nuts
  • Popped Euryale Seeds
  • Popped Water-Lily Seeds
  • Popped Lotus Seeds
  • Lotus Seed Puffs
  • Makhana Puffs
  • Makhana Dana
  • Bhunay Makhane
  • Phool Makhane
  • Kararay Makhane
  • پھول مکھانا
  • مکھانا
  • بھنے ہوئے مکھانے
  • پھول مکھانے
  • مکھانے کے دانے
  • کرارے مکھانے
  • فوکس نٹس