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Nutri

Nigella Seeds (Kalonji)

Kalonjiکلونجی

Rs.90.00 PKR
Rs.90.00 PKR
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Nigella Seeds (Kalonji) with a distinctive pungent aroma, peppery warmth and gently bitter herbal character. A versatile traditional spice for naan, pickles, curries, daal, vegetables and savoury seasoning mixtures.
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Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Nigella Seeds (Kalonji) consists of small, naturally black seeds valued for their concentrated aroma and distinctive savoury flavour. Each seed provides peppery warmth, gentle bitterness and rounded herbal notes that become more noticeable when lightly crushed, toasted or tempered. Use Kalonji in naan, paratha, pickles, curries, daal, vegetables and traditional spice mixtures. The seeds can be added directly to doughs and batters, sprinkled over food before baking, or briefly tempered in oil to release their aroma throughout a cooked dish.

Ingredients

Black seed or kalonji (whole Nigella sativa seeds).

Taste & Texture

Pungent, earthy and gently bitter with peppery warmth, subtle herbal notes and a lightly onion-like savoury finish. The small, angular black seeds have a firm, dry and lightly crunchy texture that becomes more aromatic when crushed, toasted or tempered.

Dietary Information

A plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a seasoning, pickling spice or cooking ingredient.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Add Nutri Nigella Seeds (Kalonji) gradually according to the selected recipe, as its flavour is naturally concentrated. Use the seeds whole or lightly crush them when a stronger and more immediate aroma is preferred. Mix Kalonji into naan, paratha and savoury doughs, sprinkle it over bread before baking, or add it to pickle mixtures. It may also be briefly tempered in warm oil before adding daal, vegetables, curries or other recipe ingredients. Use gentle heat and avoid burning the seeds, as excessive roasting may create an overly bitter flavour.

Serving Ideas

Sprinkle Nigella Seeds (Kalonji) over naan, kulcha, paratha, bread rolls, crackers and other savoury baked preparations. Add it to achar, chutneys and homemade pickling spice mixtures for a distinctive aromatic character. Temper a measured quantity in oil for daal, potatoes, chickpeas, mixed vegetables and curries. Combine it with cumin, fennel, mustard or fenugreek according to the selected traditional spice blend or recipe.

Key Highlights
  • Whole Nigella sativa seeds
  • Distinctive black colour and angular shape
  • Pungent and aromatic flavour
  • Peppery warmth with gentle bitterness
  • Firm and lightly crunchy texture
  • Suitable for tempering, baking and pickling
  • Useful in breads, curries, daal and vegetables
  • Suitable for savoury spice mixtures
  • Concentrated flavour requiring measured use
  • Available in a 50g pack

Warnings

Use in measured quantities according to the selected recipe, as Nigella Seeds (Kalonji) provides a concentrated aroma and naturally pungent, bitter flavour. The whole seeds may retain a firm texture after cooking. Lightly crush them before use or set them aside while eating when preferred. Intended for culinary use. Do not present or use the product as a treatment for any medical condition. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Nigella Seeds (Kalonji) to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry spoon when handling to help preserve its firm texture, concentrated aroma and distinctive savoury flavour.

Alternate Names
  • Whole Kalonji
  • Black Seed Kalwanji
  • Black Seed
  • Kalonji
  • Kalwanji
  • Nigella Seeds
  • Whole Nigella Seeds
  • Nigella Sativa Seeds
  • Black Cumin Seeds
  • Black Caraway Seeds
  • Black Onion Seeds
  • Kalonji Seeds
  • Kalonji Dana
  • Kalwanji Dana
  • Sabut Kalonji
  • Siyah Dana
  • Habat Al Barakah
  • ثابت کلونجی
  • کلونجی
  • کلونجی دانہ
  • کلونجی کے بیج
  • ثابت کلونجی دانہ
  • سیاہ دانہ
  • کالونجی