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Nutri

Mace (Jalwatri)

Javitriجاوتری

Rs.160.00 PKR
Rs.160.00 PKR
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Whole mace blades with an intensely aromatic, warm and delicately sweet-spiced flavour with floral, citrusy and peppery notes. A concentrated traditional spice for biryani, curries, garam masala, desserts and baked preparations.
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Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Jalwatri consists of the dried, lacy covering that naturally surrounds the Jaifal seed. Although both spices come from the same fruit, Javitri has its own distinctive character, offering a more delicate, floral and peppery aroma than whole nutmeg. Use Jalwatri in biryani, pulao, qorma, curries, yakhni, meat preparations and homemade garam masala. It can also add warm aromatic depth to custards, puddings, baked foods, milk-based desserts and selected beverages. The whole blades release their flavour gradually during cooking and may be lightly toasted and ground when a finer, more evenly distributed spice is required.

Ingredients

Whole mace blades, the dried aril of Myristica fragrans.

Taste & Texture

Warm, intensely aromatic and gently sweet-spiced with floral, citrusy, woody and peppery notes and a lightly bitter finish. Its flavour resembles nutmeg but is generally more delicate, fragrant and slightly sharper. The dried blades have a thin, lacy, brittle and fibrous texture. They soften slightly during cooking but usually remain noticeable in the finished dish.

Dietary Information

A plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured culinary use as a flavouring, seasoning, baking or cooking ingredient.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Add Nutri Jalwatri gradually according to the selected recipe, as its fragrance and flavour are naturally concentrated. Use a small whole blade in biryani, pulao, stock, gravy or slow-cooked curry for gradual infusion. Lightly break the blade when quicker flavour release is preferred, or place it in a muslin spice pouch for convenient removal. Jalwatri may also be lightly toasted over gentle heat, cooled and ground before being added to garam masala, kebab mixtures, desserts or baked preparations. Avoid burning the delicate blades, as excessive heat may produce an overly bitter flavour.

Serving Ideas

Use Jalwatri in chicken biryani, mutton pulao, beef yakhni, qorma, nihari-style gravies, kebab mixtures and slow-cooked curries. Combine it with cardamom, cinnamon, cloves, black pepper and other preferred spices in homemade garam masala. Add a small measured quantity to kheer, firni, custard, rice pudding, halwa and milk-based desserts. Ground Jalwatri can also be incorporated into cakes, biscuits, sweet breads, sauces and selected warm beverages. Remove whole mace blades before serving where appropriate.

Key Highlights
  • Whole dried mace blades
  • The aromatic outer covering of the Jaifal seed
  • Distinct from whole nutmeg
  • Warm and intensely fragrant character
  • Floral, citrusy and peppery flavour notes
  • Suitable for sweet and savoury preparations
  • Useful in biryani, curries and meat dishes
  • Suitable for garam masala and spice blends
  • Can be used whole, toasted or ground
  • Concentrated flavour requiring measured use

Warnings

Use only in small culinary quantities according to the selected recipe, as Jalwatri provides a strong and concentrated aroma and flavour. Do not consume in large quantities or use for non-culinary purposes. The whole blades may remain firm and fibrous after cooking, so remove them before serving where appropriate. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Jalwatri to a clean, dry and airtight spice container. Keep the blades whole until required where possible, and grind only the quantity needed. Use a clean, dry utensil when handling to help preserve their brittle texture, concentrated aroma and distinctive flavour.

Alternate Names
  • Javitri
  • Jalwatri
  • Mace
  • Whole Mace
  • Mace Spice
  • Mace Blades
  • Whole Mace Blades
  • Dried Mace
  • Nutmeg Mace
  • Nutmeg Aril
  • Myristica Fragrans Mace
  • Javitri Spice
  • Jalwatri Spice
  • Javitri Ka Phool
  • Jaifal Ki Jali
  • Sabut Javitri
  • جاوتری
  • جلوتری
  • جائفل کی جالی
  • ثابت جاوتری
  • جاوتری مصالحہ
  • جائفل کا بیرونی چھلکا