Nutri

Large Chana Daal

Large Chana Daalبڑی چنے کی دال

Rs.130.00 PKR

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Large-grade split and dehulled chana with a naturally earthy, mildly nutty flavour and satisfying texture after cooking. A versatile everyday pulse for traditional daal, curries, soups and mixed savoury recipes.

Pack Size 500g 1kg

Packaging Type Pack

Cash on Delivery available across Pakistan
Nationwide delivery through TCS
Orders confirmed on working days are dispatched the same day

Delivery Information

Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Large Chana Daal consists of large-grade split and dehulled desi chickpeas. The substantial split grains develop a tender interior while retaining a satisfying body during cooking, making this variety well suited to recipes where a richer, more noticeable daal texture is preferred. Prepare it as a traditional chana daal, combine it with vegetables or meat, add it to mixed-pulse dishes, or simmer it further for a thicker and more comforting consistency. Its mild earthy character pairs easily with simple seasonings as well as aromatic Pakistani-style masalas and tadka.

Ingredients

Chana daal large (split and dehulled desi chickpeas).

Taste & Texture

Mildly earthy and savoury with a gentle nutty character. Once cooked, the large split grains become tender and creamy inside while retaining a pleasant, substantial bite. Longer simmering produces a softer texture and naturally thicker consistency.

Dietary Information

A plant-based pulse suitable for vegetarian and vegan diets. Contains plant-based protein and dietary fibre. This is a raw cooking ingredient and is not intended for direct consumption.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Rinse Nutri Large Chana Daal thoroughly with clean water before cooking. Soaking before preparation can help shorten the cooking process and encourage more even tenderness. Simmer with water and preferred seasonings until the grains reach the desired texture, then finish with a tadka if required. Use it to prepare traditional chana daal, daal fry, vegetable-and-daal curries, meat dishes, soups, khichra, mixed daal or other savoury recipes.

Serving Ideas

Serve cooked Large Chana Daal with steamed rice, jeera rice, roti, chapati, naan or paratha. Finish with an onion, garlic, cumin or chilli tadka according to preference, and accompany it with achar, salad, yogurt or fresh coriander. Use it in lauki chana daal, chana daal gosht, dhaba-style daal fry, mixed daal, hearty pulse soups, khichra or savoury fillings.

Key Highlights

Large-grade split and dehulled desi chickpeas
Mildly earthy and gently nutty flavour
Tender yet substantial cooked texture
Contains plant-based protein
Contains dietary fibre
Suitable for daal, curries and soups
Useful in vegetable, meat and mixed-pulse recipes
Versatile staple for everyday household cooking
Available in 500g and 1kg packs

Warnings

Rinse thoroughly with clean water before use and cook completely before consumption. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly after opening or transfer the Large Chana Daal to a clean, dry and airtight container. Keep away from strong odours and use a dry utensil when handling to help maintain its natural quality during storage.

Alternate Names

Bold Chana Daal
Daal Chana Large
Large Chana Daal
Chana Daal Large Grade
Yellow Chana Daal
Split Chana Daal
Split Bengal Gram
Bengal Gram Daal
Split Desi Chickpeas
Dehulled Split Chickpeas
Chana Dal
Chana Ki Daal
Moti Chana Daal
Bari Chana Daal
Baray Danay Wali Chana Daal
بولڈ چنا دال
دال چنا بڑی
بڑی چنا دال
زرد چنا دال
چنے کی دال
موٹی چنا دال
بڑے دانے والی چنا دال
چھلکے کے بغیر چنے کی دال