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Nutri

Green Cardamom (Sabz Elaichi)

Sabz Elaichiسبز الائچی

Rs.820.00 PKR
Rs.820.00 PKR
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Whole Green Cardamom (Sabz Elaichi) pods with an intensely aromatic, sweetly spiced flavour and delicate floral-citrusy character. A versatile traditional spice for tea, desserts, rice dishes, curries, baking and aromatic spice blends.
Pack Size
Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Sabz Elaichi consists of whole Green Cardamom (Sabz Elaichi) pods containing small, intensely aromatic seeds. The pods protect the concentrated fragrance inside, allowing the flavour to release gradually when they are lightly crushed, opened or simmered during preparation. Use Sabz Elaichi in chai, kehwa, warm milk, desserts, biryani, pulao, qorma and homemade spice blends. The pods can be added whole for gentle infusion, lightly crushed for quicker flavour release, or opened so the seeds can be ground and blended directly into a recipe.

Ingredients

Whole Green Cardamom (Sabz Elaichi) pods (Elettaria cardamomum).

Taste & Texture

Intensely aromatic and warmly spiced with gentle sweetness, delicate floral notes, bright citrusy freshness and a lightly cooling finish. The outer pods are firm, dry and fibrous, while the small inner seeds have a concentrated flavour and lightly crunchy texture.

Dietary Information

A plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a flavouring, seasoning, brewing or cooking ingredient.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Add Nutri Green Cardamom (Sabz Elaichi) gradually according to the selected recipe, as its aroma and flavour are naturally concentrated. Lightly crush the pods before adding them to tea, milk, rice dishes, curries or cooking liquids when a quicker flavour release is preferred. Use the pods whole for gentle infusion or open them and remove the seeds for grinding into desserts, batters and spice mixtures. Add ground seeds nearer the end of preparation when a more noticeable aromatic finish is required. Remove the fibrous outer pods before serving where appropriate.

Serving Ideas

Use Sabz Elaichi to flavour doodh patti, masala chai, kehwa, coffee, warm milk, lassi and milkshakes. Add it to kheer, firni, sheer khurma, custard, suji halwa, gajar ka halwa and rice pudding. Incorporate the seeds into ladoo, barfi, gulab jamun mixtures, cakes, biscuits, cookies and sweet breads. Add whole or lightly crushed pods to biryani, pulao, qorma and selected curries for a delicate aromatic character. Combine Sabz Elaichi with cinnamon, cloves, black pepper and other preferred spices in homemade garam masala and tea blends.

Key Highlights
  • Whole Green Cardamom (Sabz Elaichi) pods
  • Distinct from smoky black cardamom
  • Intense and naturally fragrant aroma
  • Warm and sweetly spiced flavour
  • Delicate floral and citrusy notes
  • Releases flavour gradually during cooking
  • Can be used whole, crushed or opened
  • Suitable for sweet and savoury preparations
  • Useful in beverages, desserts, rice and curries
  • Available in packs and a convenient jar option

Warnings

Use in measured quantities according to the selected recipe, as Green Cardamom (Sabz Elaichi) provides a concentrated aroma and distinctive flavour. The outer pods may remain firm and fibrous after cooking. Remove them before serving where appropriate or set them aside while eating. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Green Cardamom (Sabz Elaichi) to a clean, dry and airtight spice container. Keep the pods whole until required where possible, as this helps protect the aromatic seeds inside. Use a clean, dry utensil when handling to help preserve their firm texture, concentrated fragrance and distinctive flavour.

Alternate Names
  • Sabz Elaichi
  • Green Cardamom
  • Whole Green Cardamom
  • Green Cardamom Pods
  • Small Cardamom
  • Small Green Cardamom
  • True Cardamom
  • Whole Cardamom
  • Cardamom Pods
  • Elaichi
  • Choti Elaichi
  • Hari Elaichi
  • Sabut Sabz Elaichi
  • Sabz Elaichi Dana
  • Choti Elaichi Dana
  • سبز الائچی
  • ہری الائچی
  • چھوٹی الائچی
  • ثابت سبز الائچی
  • الائچی دانہ
  • سبز الائچی کے دانے