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Nutri

Fine Suji

Bareek Sujiباریک سوجی

Rs.100.00 PKR
Rs.100.00 PKR
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Taxes included.
Finely milled wheat Fine Suji with a mild flavour and smooth, lightly granular texture. A versatile everyday ingredient for halwa, porridge, puddings, savoury breakfasts, batters and baked preparations.
Pack Size
Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Fine Suji is a finely milled wheat product with small, uniform granules that hydrate readily during cooking. Its finer texture produces smooth, cohesive preparations while retaining the delicate graininess traditionally associated with Suji. Use it to prepare Suji halwa, porridge, kheer-style desserts, upma, puddings, savoury batters and baked recipes. It can also be lightly roasted to develop a warmer aroma and fuller flavour before adding liquids or other recipe ingredients.

Ingredients

Fine Suji (finely milled wheat semolina).

Taste & Texture

Mild and gently wheat-led with a clean, neutral character that develops warmer and lightly toasted notes after roasting. The fine, uniform granules soften readily during cooking, producing a smooth and cohesive consistency with a delicate granular texture.

Dietary Information

A plant-based wheat product suitable for vegetarian and vegan diets. Contains gluten. This is a raw cooking ingredient and is not intended for direct consumption.

Allergens

Contains wheat and gluten. Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Lightly roast Nutri Fine Suji when required until it develops a gentle aroma, then gradually add water, milk or other liquids according to the selected recipe. Stir continuously during preparation to encourage an even texture and prevent lumps. Use it to prepare Suji halwa, porridge, puddings, upma, savoury batters, pancakes, cakes and selected baked recipes. Adjust the amount of liquid and cooking time according to the desired consistency.

Serving Ideas

Prepare Fine Suji as traditional Suji halwa and garnish according to preference with nuts, raisins or seeds. Cook it with milk for a warm breakfast porridge or a smooth dessert, or prepare a savoury version with vegetables and seasonings. Use it in upma, Suji cheela, rava idli, pancakes, cakes, puddings, baked dishes or as a light coating for selected savoury foods.

Key Highlights
  • Finely milled wheat Fine Suji
  • Small and uniform granules
  • Mild and versatile flavour
  • Smooth, lightly granular cooked texture
  • Hydrates readily during cooking
  • Suitable for roasting, boiling and baking
  • Useful in traditional sweet and savoury preparations
  • Versatile staple for everyday household cooking
  • Available in 500g and 1kg packs

Warnings

Do not consume raw Suji, dough or batter. Cook, roast or bake thoroughly according to the selected recipe before consumption. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly after opening or transfer the Fine Suji to a clean, dry and airtight container. Keep away from strong odours and use a clean, dry utensil when handling to help preserve its fine texture and natural quality during storage.

Alternate Names
  • Fine Suji
  • Suji
  • Sooji
  • Fine Sooji
  • Semolina
  • Fine Semolina
  • Wheat Semolina
  • Fine Wheat Semolina
  • Rava
  • Fine Rava
  • Semolina Wheat
  • Granulated Wheat
  • Bareek Suji
  • Gandum Ki Suji
  • Bareek Rava
  • Suji Ka Aata
  • Barik Pisi Suji
  • باریک سوجی
  • سوجی
  • گندم کی سوجی
  • باریک روا
  • روا
  • سیمولینا
  • باریک پسی ہوئی سوجی