Nutri

Fine Besan

Bareek Besanباریک بیسن

Rs.135.00 PKR

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Finely ground chana daal flour with a mild earthy flavour and smooth, uniform texture. A versatile everyday ingredient for pakoras, kadhi, cheela, savoury batters, traditional sweets and thickening recipes.

Pack Size 500g 1kg

Packaging Type Pack

Cash on Delivery available across Pakistan
Nationwide delivery through TCS
Orders confirmed on working days are dispatched the same day

Delivery Information

Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Fine Besan is a finely milled flour prepared from split and dehulled chana daal. Its smooth consistency blends readily with water and seasonings, making it suitable for cohesive batters, crisp coatings, savoury mixtures and traditional sweet preparations. Use it to prepare pakoras, kadhi, cheela, boondi, sev, halwa and ladoo, or add it to selected gravies and fillings as a thickening or binding ingredient. Its naturally earthy character becomes warmer and more rounded when properly cooked or roasted.

Ingredients

Besan (finely ground split and dehulled chana daal).

Taste & Texture

Mildly earthy and savoury with a gentle chickpea character that develops warmer, lightly nutty notes after cooking or roasting. The flour has a fine, smooth and uniform texture that forms cohesive batters and blends evenly into sweet and savoury preparations.

Dietary Information

A plant-based flour suitable for vegetarian and vegan diets. Contains plant-based protein and dietary fibre. This is a raw cooking ingredient and is not intended for direct consumption.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Sift Nutri Fine Besan when required, then combine it gradually with water or other recipe ingredients until the desired consistency is achieved. Mix thoroughly to remove dry lumps and cook completely according to the selected preparation. Use it for pakora and fritter batters, cheela, kadhi, sev, boondi, savoury coatings, vegetable fillings, gravy thickening and traditional desserts. It may also be dry-roasted before use in recipes requiring a deeper aroma and flavour.

Serving Ideas

Use Fine Besan to prepare crisp vegetable pakoras, onion bhajis, Besan cheela, kadhi pakora, boondi, sev and savoury fritters. Serve these preparations with mint chutney, tamarind chutney, yogurt, achar or tea according to preference. Prepare Besan halwa, ladoo, barfi and other traditional sweets, or incorporate the flour into selected flatbreads, savoury doughs, fillings and thickened curries.

Key Highlights

Finely ground chana daal flour
Smooth and uniform consistency
Mildly earthy and gently nutty cooked flavour
Forms cohesive batters and coatings
Suitable for binding and thickening recipes
Contains plant-based protein
Contains dietary fibre
Useful in traditional sweet and savoury preparations
Versatile staple for everyday household cooking
Available in 500g and 1kg packs

Warnings

Cook or roast thoroughly before consumption. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly after opening or transfer the Fine Besan to a clean, dry and airtight container. Keep away from strong odours and use a clean, dry utensil when handling to help preserve its fine texture and natural quality during storage.

Alternate Names

Fine Besan
Besan
Gram Flour
Bengal Gram Flour
Chana Daal Flour
Chickpea Gram Flour
Split Chickpea Flour
Fine Gram Flour
Finely Ground Besan
Yellow Gram Flour
Chane Ki Daal Ka Aata
Barik Besan
Chane Ka Besan
Peesa Hua Chana Daal
Besan Ka Aata
باریک بیسن
بیسن
چنے کی دال کا آٹا
چنے کا بیسن
پسی ہوئی چنے کی دال
باریک پسا ہوا بیسن