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Nutri

Fenugreek Seeds (Methi Dana)

Methi Danaمیتھی دانا

Rs.100.00 PKR
Rs.100.00 PKR
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Whole fenugreek seeds with a distinctive earthy flavour, concentrated aroma and pleasantly bitter character. A versatile traditional spice for pickles, daal, curries, vegetables, tempering and homemade masala blends.
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Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Fenugreek Seeds (Methi Dana) consists of whole fenugreek seeds valued for their deep aroma and characteristic bitter-earthy flavour. The small golden-brown seeds develop warmer, nuttier and subtly sweet aromatic notes when lightly roasted or tempered. Use Fenugreek Seeds (Methi Dana) in pickles, daal, curries, vegetables, chutneys and traditional spice mixtures. The seeds may be used whole for tempering, lightly crushed for quicker flavour release, or roasted and ground when a finer spice texture is required.

Ingredients

Fenugreek seeds (whole dried seeds of Trigonella foenum-graecum).

Taste & Texture

Distinctly earthy, aromatic and bitter with gentle nutty notes and a subtle maple-like sweetness in the aroma. The small, angular seeds have a firm, hard and dry texture that softens gradually during soaking or extended cooking. Light roasting develops a warmer fragrance and more rounded flavour, while excessive roasting may intensify the bitterness.

Dietary Information

A plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a seasoning, pickling spice or cooking ingredient.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Add Nutri Fenugreek Seeds (Methi Dana) gradually according to the selected recipe, as its flavour is naturally concentrated. Use the seeds whole or lightly crush them when a quicker and more noticeable flavour release is preferred. Temper a small measured quantity in warm oil or ghee before adding daal, vegetables, curries or other recipe ingredients. The seeds may also be lightly dry-roasted, cooled and ground for homemade spice mixtures. Use controlled heat and remove the seeds promptly once aromatic, as burning can produce an excessively bitter flavour.

Serving Ideas

Use Fenugreek Seeds in mango, lemon, chilli and mixed vegetable pickles. Combine it with mustard seeds, fennel, kalonji, cumin and other preferred spices in homemade achari masala blends. Temper a measured quantity in oil or ghee for daal, potatoes, chickpeas and vegetable curries. Add lightly crushed or ground Methi Dana to meat marinades, chutneys, curry masalas and selected savoury batters. Soak the seeds when required by traditional recipes that call for a softer texture and gentler flavour.

Key Highlights
  • Whole dried fenugreek seeds
  • Distinctive earthy and aromatic flavour
  • Characteristic pleasantly bitter profile
  • Gentle nutty and subtly sweet aromatic notes
  • Suitable for tempering, roasting and grinding
  • Useful in pickles, daal, curries and vegetables
  • Suitable for chutneys and traditional spice blends
  • Concentrated flavour requiring measured use
  • Versatile staple for traditional household cooking
  • Available in a 100g pack

Warnings

Use in measured quantities according to the selected recipe, as Fenugreek Seeds (Methi Dana) has a naturally concentrated and distinctly bitter flavour. The whole seeds are firm and may retain a noticeable texture after brief cooking. Soak, crush or cook them for longer when a softer texture is preferred. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Fenugreek Seeds (Methi Dana) to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry spoon when handling to help preserve the seeds’ firm texture, concentrated aroma and distinctive earthy flavour.

Alternate Names
  • Methi Dana
  • Maithray
  • Fenugreek Seeds
  • Whole Fenugreek Seeds
  • Fenugreek Spice
  • Dried Fenugreek Seeds
  • Methi Seeds
  • Whole Methi
  • Methi Dana Seeds
  • Trigonella Seeds
  • Maithray Dana
  • Sabut Methi Dana
  • Methray
  • Methi Ke Beej
  • Khushk Methi Dana
  • میتھی دانہ
  • میتھی کے بیج
  • ثابت میتھی دانہ
  • میتھرے
  • خشک میتھی دانہ
  • فینوگریک سیڈز