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Nutri

Fennel Seeds (Saunf)

Saunfسونف

Regular price Rs.70.00 PKR
Regular price Sale price Rs.70.00 PKR
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Whole fennel seeds with a naturally sweet aroma, refreshing herbal flavour and gentle liquorice-like character. A versatile traditional spice for tea, desserts, curries, breads, pickles and mouth-freshener preparations.
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  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Fennel Seeds (Saunf) consist of whole, aromatic fennel seeds valued for their natural sweetness and distinctive refreshing fragrance. Each seed provides gentle herbal warmth with a sweet, liquorice-like character that becomes more noticeable when lightly crushed, toasted or infused. Use Fennel Seeds (Saunf) in tea, desserts, curries, rice dishes, breads, pickles and traditional spice mixtures. They may also be enjoyed in small quantities after meals or combined with other ingredients in homemade mouth-freshener preparations.

Ingredients

Fennel seeds (whole dried seed-like fruits of Foeniculum vulgare).

Taste & Texture

Naturally sweet and aromatic with refreshing herbal notes, gentle warmth and a distinctive liquorice-like finish. The elongated, ridged seeds have a firm, dry and lightly crunchy texture that becomes more fragrant when crushed, toasted or steeped.

Dietary Information

A plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a seasoning, brewing ingredient or component of sweet and savoury food preparations.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Add Nutri Fennel Seeds (Saunf) gradually according to the selected recipe. Use them whole or lightly crush them with a mortar and pestle when a quicker and more noticeable flavour release is preferred. Add the seeds to tea, warm milk, curries, rice dishes, breads, pickles, desserts and spice blends. They may also be lightly dry-roasted over gentle heat to develop a warmer aroma and crisper texture. Avoid excessive roasting, as prolonged heat may reduce their fresh aroma and create an overly bitter flavour.

Serving Ideas

Steep Fennel Seeds (Saunf) in hot water to prepare fennel tea, or add them to chai, kehwa and warm milk for a sweet herbal aroma. Use them in kheer, firni, halwa, biscuits, cakes and traditional sweet preparations. Add the seeds to naan, bread, pickles, vegetable dishes, curries and homemade masala blends. Lightly roast and serve a small measured quantity after meals, or combine them with Misri, sesame or other preferred ingredients in a homemade mouth-freshener mixture.

Key Highlights

  • Whole aromatic fennel seeds
  • Naturally sweet and refreshing flavour
  • Gentle herbal and liquorice-like character
  • Firm and lightly crunchy texture
  • Becomes more aromatic when crushed or toasted
  • Suitable for cooking, brewing and baking
  • Useful in tea, desserts, curries and breads
  • Suitable for pickles and spice mixtures
  • Can be used in mouth-freshener preparations
  • Available in 50g and 100g packs

Warnings

Use according to the selected recipe, as Fennel Seeds (Saunf) provide a concentrated aroma and distinctive sweet herbal flavour. The whole seeds may retain a firm texture after cooking. Lightly crush them before use or set them aside while eating when preferred. Intended for culinary use. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Fennel Seeds (Saunf) to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry spoon when handling to help preserve their firm texture, natural sweetness and refreshing aroma.

Alternate Names

  • Saunf Seeds
  • Fennel Seeds
  • Sonf
  • Saunf
  • Whole Fennel Seeds
  • Sweet Fennel Seeds
  • Dried Fennel Seeds
  • Fennel Spice
  • Aromatic Fennel Seeds
  • Foeniculum Vulgare Seeds
  • Fennel Seed Spice
  • Saunf Dana
  • Sonf Dana
  • Sabut Saunf
  • Meethi Saunf
  • Khushbudaar Saunf
  • سونف
  • سونف کے بیج
  • سونف دانہ
  • ثابت سونف
  • میٹھی سونف
  • خوشبودار سونف