Dried Oregano

Add Nutri Dried Oregano gradually according to the selected recipe, as Dried Oregano provides a concentrated herbal flavour. Rub or lightly crush the leaves between clean, dry fingers before use when a finer texture and quicker aroma release are preferred. For soups, stews, tomato sauces, gravies and slow-cooked preparations, add Dried Oregano during cooking so the leaves can absorb moisture and release their flavour throughout the dish. For pizza, pasta, eggs, roasted vegetables and prepared foods, sprinkle a smaller quantity during the final stages of cooking or immediately before serving. When replacing fresh Oregano with Dried Oregano, begin with approximately one-third of the fresh-herb quantity specified in the recipe and adjust according to taste.

Sprinkle Dried Oregano over pizza, garlic bread, baked pasta, macaroni, lasagne and tomato-based pasta sauces. Add it to chicken, fish, beef, meatballs, kebab marinades and grilled preparations with garlic, black pepper, lemon juice or olive oil. Use Dried Oregano in soups, stews, tomato gravies, roasted potatoes, mushrooms, beans, bell peppers and mixed vegetables. Combine it with basil, thyme, rosemary, parsley and garlic to prepare homemade Italian-style or Mediterranean-style herb seasoning. Mix Dried Oregano into salad dressings, yogurt dips, herb butter, savoury bread dough, focaccia, biscuits and snack seasonings.