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Nutri

Danedar Pink Salt

Danedar Gulabi Namakدنیدار گلابی نمک

Rs.110.00 PKR
Rs.110.00 PKR
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Coarse pink salt crystals with clean saltiness, a mild mineral character and naturally varied pink tones. A versatile everyday seasoning for cooking, grilling, roasting, grinders and finishing savoury dishes.
Pack Size
Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Danedar Pink Salt consists of coarse Himalayan pink rock salt crystals with naturally varied pale pink, rose and reddish tones. Its larger granules provide clean saltiness with a subtle mineral character while offering a more noticeable texture than finely ground salt. Use it during cooking, grind it over prepared food, or apply the crystals directly to meat, vegetables and other savoury ingredients before grilling or roasting. The coarse format is also suitable for salt grinders and recipes where slower dissolution or visible salt crystals are preferred.

Ingredients

Coarse Himalayan pink rock salt. Please refer to the product pack for the exact and most current declaration, including iodine or any permitted additives.

Taste & Texture

Cleanly salty and savoury with a subtle mineral character and no added spice flavour. The firm, irregular crystals provide a coarse granular texture, dissolve more gradually than fine salt and can create small, concentrated bursts of saltiness when used as a finishing seasoning.

Dietary Information

A mineral-based seasoning suitable for vegetarian and vegan diets. Contains sodium and is intended for measured use during cooking or as a finishing seasoning. Check the product pack to confirm whether iodine has been added.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Add Nutri Danedar Pink Salt gradually during cooking according to the recipe and preferred level of saltiness. Use the crystals whole, lightly crush them with a mortar and pestle, or place them in a suitable salt grinder for a finer and more even application. Sprinkle over ingredients before grilling or roasting, add to curries, rice, soups and cooking liquids, or grind over prepared dishes shortly before serving. When dissolving the crystals in water, sauces or marinades, stir thoroughly and allow sufficient time for them to dissolve. Because coarse and fine salts occupy different volumes, measure by weight or adjust carefully when replacing fine salt in a recipe.

Serving Ideas

Grind Danedar Pink Salt over grilled chicken, kebabs, fish, eggs, roasted vegetables, potatoes, salads and savoury breakfast dishes. Use the coarse crystals to season meat and vegetables before grilling, barbecuing or oven roasting. Add it to curries, daal, rice dishes, soups, sauces and marinades according to taste. Lightly crush and sprinkle it over fries, popcorn, roasted nuts, chaat, sandwiches and savoury snack mixtures for a more noticeable finishing texture.

Key Highlights
  • Coarse Himalayan pink salt crystals
  • Naturally varied pink and reddish tones
  • Clean and balanced salty flavour
  • Subtle mineral character
  • Firm and granular crystal texture
  • Suitable for cooking and finishing
  • Convenient for use in salt grinders
  • Useful for grilling, roasting and marinades
  • Versatile seasoning for everyday household use
  • Available in 100g and 200g packs

Warnings

Use in moderation as part of the total daily salt and sodium intake. Individuals following a sodium-restricted diet should use according to professional dietary guidance. Coarse salt may not provide the same amount of saltiness as fine salt when measured by volume. Adjust carefully according to the recipe and crystal size. Check the pack for iodine status and batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Danedar Pink Salt to a clean, dry and airtight container or suitable salt grinder. Keep away from steam and wet utensils. Use a clean, completely dry spoon or grinder to help prevent moisture absorption, clumping and deterioration of the coarse crystal texture.

Alternate Names
  • Danedar Pink Salt
  • Salt Danedar Pink
  • Granular Pink Salt
  • Coarse Pink Salt
  • Coarse Himalayan Pink Salt
  • Himalayan Pink Salt Crystals
  • Pink Rock Salt
  • Coarse Rock Salt
  • Pink Crystal Salt
  • Granulated Pink Salt
  • Gulabi Danedar Namak
  • Mota Gulabi Namak
  • Himalayan Gulabi Namak
  • Gulabi Pathari Namak
  • Gulabi Namak Ke Danay
  • دانے دار گلابی نمک
  • گلابی دانے دار نمک
  • موٹا گلابی نمک
  • ہمالیائی گلابی نمک
  • گلابی پتھری نمک
  • گلابی نمک کے دانے