• A clear plastic bag filled with dark brown and black daal mash shell, featuring a yellow and white label in the center, set against a plain white background.
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Nutri

Daal Mash Shelled

Daal Mash Shelledچھلکے والی دال ماش

Rs.255.00 PKR
Rs.255.00 PKR
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Split black gram with its natural dark skin retained, offering a full earthy flavour and tender, hearty texture after cooking. A versatile everyday pulse for traditional daal, curries, soups and mixed savoury recipes.
Pack Size
Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Skin Mash Daal consists of split black gram with its natural dark outer skin retained. It sits between Whole Mash Daal and Washed Mash Daal in form: the grains are split for convenient cooking, while the retained skin provides a fuller flavour and more noticeable texture. Prepare it as traditional mash chilka daal, simmer it into a thick lentil curry, combine it with other pulses, or use it in soups and hearty savoury dishes. Its earthy character pairs well with simple household seasoning as well as aromatic Pakistani-style masalas and fragrant tadka.

Ingredients

Daal Mash Shelled (split black gram with skin).

Taste & Texture

Full-bodied, earthy and savoury with a gentle nutty character. Once cooked, the pale interiors become tender and creamy while the retained dark skins provide a pleasant, hearty bite. Longer simmering creates a softer and naturally thicker consistency.

Dietary Information

A plant-based pulse suitable for vegetarian and vegan diets. Contains plant-based protein and dietary fibre. This is a raw cooking ingredient and is not intended for direct consumption.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Rinse Nutri Skin Mash Daal thoroughly with clean water before cooking. Soaking before preparation can help support even tenderness and reduce the required cooking time. Drain, add fresh water and simmer with preferred seasonings until completely tender. Use it to prepare mash chilka daal, daal fry, thick lentil curry, mixed daal, soups, stews or other traditional pulse-based recipes.

Serving Ideas

Serve cooked Skin Mash Daal with steamed rice, jeera rice, roti, chapati, naan or paratha. Finish it with an onion, garlic, cumin or chilli tadka according to preference, and accompany it with achar, salad, yogurt, sliced ginger or fresh coriander. Use it to prepare homestyle mash chilka daal, dhaba-style daal fry, mixed lentil curry, vegetable-and-pulse soup or a thick and comforting daal for family meals.

Key Highlights
  • Split black gram with its natural skin retained
  • Fuller flavour than skinless washed mash daal
  • Earthy and gently nutty character
  • Tender interior with a hearty skin-on texture
  • Contains plant-based protein
  • Contains dietary fibre
  • Suitable for daal, curries and soups
  • Useful in mixed-pulse and traditional savoury recipes
  • Versatile staple for everyday household cooking
  • Available in 500g and 1kg packs

Warnings

Rinse thoroughly with clean water before use and cook completely until tender before consumption. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly after opening or transfer the Skin Mash Daal to a clean, dry and airtight container. Keep away from strong odours and use a dry utensil when handling to help maintain its natural quality during storage.

Alternate Names
  • Skin Mash Daal
  • Daal Mash Shell
  • Mash Daal with Skin
  • Split Mash Daal with Skin
  • Split Black Gram with Skin
  • Skin-On Black Gram Daal
  • Split Urad Dal with Skin
  • Urad Dal Chilka
  • Chilka Urad Dal
  • Black Gram Chilka Daal
  • Mash Chilka Daal
  • Chilke Wali Mash Daal
  • Tooti Mash Daal
  • Kali Chilke Wali Mash Daal
  • چھلکے والی ماش کی دال
  • ماش دال چھلکے والی
  • ماش چھلکا دال
  • کالی چھلکے والی ماش دال
  • ثابت نہیں بلکہ دلی ہوئی ماش دال
  • چھلکے سمیت ماش کی دال