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Nutri

Coriander Powder (Dhaniya)

Dhaniya Powderدھنیا پاؤڈر

Rs.75.00 PKR
Rs.75.00 PKR
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Finely ground coriander seeds with a warm earthy flavour, gentle citrusy aroma and subtly sweet character. A versatile everyday spice for curries, daal, vegetables, marinades, gravies and homemade masala blends.
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Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Coriander Powder (Dhaniya) is prepared from dried coriander seeds ground into a fine, easy-to-blend powder. It adds rounded earthy depth, gentle citrusy notes and a mild aromatic character without introducing pronounced chilli heat. Use it in curries, daal, vegetables, meat dishes, marinades, gravies, chutneys and spice blends. Its balanced flavour supports stronger spices while helping create a fuller and more cohesive masala profile in everyday Pakistani cooking.

Ingredients

Coriander Powder (Dhaniya) (ground dried coriander seeds).

Taste & Texture

Warm, earthy and gently aromatic with subtle citrusy, nutty and mildly sweet notes. The powder has a fine, dry texture that blends evenly into masalas, marinades, gravies and cooked dishes.

Dietary Information

A plant-based ground spice suitable for vegetarian and vegan diets. Intended for use as a seasoning or cooking ingredient.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Add Nutri Coriander Powder (Dhaniya) during cooking according to the selected recipe. Combine it with cumin, turmeric, red chilli and other ground spices when preparing masala mixtures, or stir it into marinades, gravies, curries and cooking liquids. Use gentle heat when cooking ground coriander with oil or other spices to release its aroma without scorching the fine powder. Adjust the quantity according to the desired flavour intensity.

Serving Ideas

Use Coriander Powder (Dhaniya) to prepare chicken, mutton and beef curries, daal, chana masala, vegetable dishes, karahi, qorma, biryani and pulao. Add it to kebab mixtures, barbecue marinades, soups, gravies and savoury fillings. Combine it with cumin powder, turmeric, red chilli and garam masala for homemade seasoning blends, or use a measured quantity in chutneys, raita seasonings and roasted snack mixtures.

Key Highlights
  • Finely ground dried coriander seeds
  • Warm and rounded earthy flavour
  • Gentle citrusy and mildly sweet aroma
  • Adds depth without pronounced chilli heat
  • Fine texture for easy and even blending
  • Suitable for dry and wet masala preparations
  • Useful in curries, daal, vegetables and marinades
  • Versatile staple for everyday household cooking
  • Available in packs and convenient jar options

Warnings

Use according to the selected recipe and avoid inhaling the fine powder directly. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly after opening or transfer the Coriander Powder (Dhaniya) to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry spoon when handling to help preserve its aroma, fine texture and rounded earthy flavour.

Alternate Names
  • Dhania Powder
  • Coriander Powder
  • Ground Coriander
  • Ground Dhania
  • Ground Coriander Seeds
  • Coriander Seed Powder
  • Fine Coriander Powder
  • Dried Coriander Powder
  • Coriander Spice
  • Dhaniya Powder
  • Pissa Dhania
  • Pisi Hui Dhania
  • Bareek Pissa Dhania
  • Dhania Masala
  • دھنیا پاؤڈر
  • پسا دھنیا
  • پسا ہوا دھنیا
  • باریک پسا دھنیا
  • دھنیا مصالحہ
  • خشک دھنیا پاؤڈر