Citric Acid (Tatri)

Add Nutri Citric Acid gradually according to the selected recipe, beginning with a very small measured quantity. Dissolve it in a little water or another suitable liquid before mixing when even distribution is required. Use it to adjust tanginess in chutneys, sauces, beverages, candies, jams, pickles and seasoning mixtures. Taste and adjust carefully, as excessive Citric Acid can make the finished preparation unpleasantly sharp or overly acidic. For food preservation or canning, follow a tested recipe and its specified quantities rather than estimating the amount.

Use Citric Acid to add controlled sourness to mint chutney, tamarind chutney, fruit chaat mixtures, sauces and savoury dips. Add a carefully measured amount to lemonade, flavoured drinks, syrups or powdered beverage mixtures. Incorporate it into sour candies, jellies, jams and selected confectionery preparations, or blend a small quantity into pickle masala and snack seasonings where a pronounced tangy character is required.