Nutri

Chana White (Kabuli)

Chana White (Kabuli)چنا سفید (کابلی)

Rs.205.00 PKR

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Whole Kabuli chickpeas with a mild, naturally nutty flavour and tender, creamy interior after cooking. A versatile pantry staple for chana masala, chole, pulao, hummus, salads, soups and traditional savoury recipes.

Pack Size 500g 1kg

Packaging Type Pack

Cash on Delivery available across Pakistan
Nationwide delivery through TCS
Orders confirmed on working days are dispatched the same day

Delivery Information

Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Kabuli Chana consists of whole, pale cream-coloured chickpeas with their natural outer layer retained. Unlike split chana daal, the grains remain intact and develop a tender interior while maintaining a satisfying whole-chickpea structure after cooking. Prepare them as traditional chana masala or chole, combine them with rice, vegetables or meat, or use them in chaat, soups, salads and creamy dips. Their mild flavour readily complements simple seasoning as well as rich Pakistani-style masalas and aromatic garnishes.

Ingredients

Kabuli chana (whole white chickpeas).

Taste & Texture

Mildly earthy and savoury with a gentle, naturally nutty flavour. Once fully cooked, the chickpeas develop a tender, creamy interior while retaining a pleasant outer structure. Longer cooking produces a softer texture suitable for hummus, thick curries and mashed preparations.

Dietary Information

A plant-based pulse suitable for vegetarian and vegan diets. Contains plant-based protein and dietary fibre. This is a raw cooking ingredient and is not intended for direct consumption.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Rinse Nutri Kabuli Chana thoroughly with clean water. Soak in sufficient water for several hours or overnight, allowing room for the chickpeas to expand. Drain the soaking water, rinse again and cook in fresh water until completely tender. Use them to prepare chana masala, chole, chana pulao, chana chaat, hummus, soups, salads, stews, falafel-style preparations or mixed vegetable and chickpea dishes.

Serving Ideas

Serve cooked Kabuli Chana as chole or chana masala with rice, roti, chapati, naan, paratha or puri. Garnish according to preference with fresh coriander, sliced ginger, green chilli, onion or lemon. Use them in chana pulao, aloo chana, chana chaat, creamy hummus, fresh salads, hearty soups, wraps, savoury bowls or roasted chickpea preparations.

Key Highlights

Whole Kabuli chickpeas
Mildly earthy and naturally nutty flavour
Tender, creamy interior after cooking
Retains a satisfying whole-chickpea texture
Contains plant-based protein
Contains dietary fibre
Suitable for chole, curries, chaat and pulao
Useful in hummus, soups, salads and savoury fillings
Versatile staple for everyday household cooking
Available in 500g and 1kg packs

Warnings

Rinse thoroughly with clean water, soak as required and cook completely until tender before consumption. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly after opening or transfer the Kabuli Chana to a clean, dry and airtight container. Keep away from strong odours and use a dry utensil when handling to help maintain its natural quality during storage.

Alternate Names

Kabuli Chana
Chana White Kabuli
White Chana
White Chickpeas
Kabuli Chickpeas
Whole Kabuli Chickpeas
Dried White Chickpeas
Garbanzo Beans
Whole Garbanzo Beans
Ceci Beans
Safaid Chana
Kabuli Chanay
Safaid Kabuli Chana
Baray Safaid Chanay
Chholay
Chole Chana
کابلی چنا
سفید چنا
کابلی چنے
سفید کابلی چنا
بڑے سفید چنے
چھولے
ثابت کابلی چنے