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Nutri

Carom Seeds (Ajwain)

Ajwainاجوائن

Rs.110.00 PKR
Rs.110.00 PKR
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Whole Carom Seeds (Ajwain) with an intensely aromatic, pungent flavour, warm peppery character and distinctive thyme-like finish. A versatile traditional spice for breads, parathas, pakoras, daal, vegetables, pickles and savoury seasoning blends.
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Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Whole Carom Seeds (Ajwain) consists of small, aromatic seed-like fruits valued for their concentrated flavour and distinctive fragrance. Each grain provides warm pungency, gentle bitterness and a thyme-like savoury character that can add noticeable depth even when used in a small quantity. Use Carom Seeds (Ajwain) in naan, paratha, puri, pakora batter, daal, vegetables, pickles and traditional spice mixtures. It may be added directly to doughs and batters, lightly crushed before use, or briefly tempered in warm oil or ghee to release a fuller and more rounded aroma.

Ingredients

Carom Seeds (Ajwain) (whole dried seed-like fruits of Trachyspermum ammi).

Taste & Texture

Strongly aromatic and pungent with warm peppery notes, gentle bitterness and a distinctive thyme-like, lightly herbal finish. The small, ridged grains have a firm and dry texture that becomes more aromatic when lightly crushed, roasted or tempered.

Dietary Information

A plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a seasoning or cooking ingredient.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Add Nutri Whole Carom Seeds (Ajwain) gradually according to the selected recipe, as its flavour is naturally concentrated. Use the grains whole or lightly crush them with a mortar and pestle when a more immediate aroma and stronger flavour release are preferred. Mix Carom Seeds (Ajwain) into naan, paratha, puri and savoury doughs, or add it to pakora and fritter batters. It may also be briefly tempered in warm oil or ghee before adding daal, vegetables or other recipe ingredients. Use gentle heat during tempering and avoid burning the grains, as excessive heat may create an overly bitter flavour.

Serving Ideas

Use Whole Carom Seeds (Ajwain) in paratha, naan, puri, mathri, namak para, biscuits and other savoury baked or fried preparations. Add it to pakora batter, samosa dough and selected flatbreads for concentrated aroma and flavour. Temper a measured quantity in oil or ghee for daal, potatoes, chickpeas and vegetable dishes. Combine it with salt and other preferred spices in pickles, savoury snack mixtures and traditional household masalas.

Key Highlights
  • Whole aromatic Carom Seeds (Ajwain)
  • Strong, distinctive fragrance
  • Warm and pungent flavour
  • Gentle bitterness with thyme-like notes
  • Small, firm and ridged grains
  • Suitable for tempering in oil or ghee
  • Useful in breads, pakoras, daal and vegetables
  • Suitable for pickles and savoury spice mixtures
  • Concentrated flavour requiring measured use
  • Available in a 100g pack

Warnings

Use in measured quantities according to the selected recipe, as Whole Carom Seeds (Ajwain) provides a strong, concentrated aroma and naturally bitter-pungent flavour. The whole grains may retain a firm texture after cooking. Lightly crush them before use or set them aside while eating when preferred. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Whole Carom Seeds (Ajwain) to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry spoon when handling to help preserve its firm texture, concentrated aroma and distinctive flavour.

Alternate Names
  • Whole Ajwain
  • Ajwain
  • Ajowan
  • Ajowan Seeds
  • Carom Seeds
  • Carom Spice
  • Whole Carom Seeds
  • Bishop’s Weed Seeds
  • Thymol Seeds
  • Trachyspermum Ammi
  • Whole Ajwain Spice
  • Ajwain Dana
  • Ajwain Ke Beej
  • Sabut Ajwain
  • Carom Dana
  • Omam Seeds
  • ثابت اجوائن
  • اجوائن
  • اجوائن دانہ
  • اجوائن کے بیج
  • ثابت اجوائن دانہ
  • کیرم سیڈز