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Nutri

Black Pepper Powder

Kali Mirch Powderکالی مرچ پاؤڈر

Rs.180.00 PKR
Rs.180.00 PKR
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Finely ground black peppercorns with a bold, aromatic flavour, distinctive pungency and warming finish. A versatile everyday spice for curries, marinades, soups, sauces, eggs, vegetables and savoury recipes.
Pack Size
Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Ground Black Pepper is prepared from dried black peppercorns ground into a fine, easy-to-blend powder. It adds direct pungency, aromatic warmth and savoury depth to a wide range of Pakistani and international preparations. Use it to season curries, meat, poultry, seafood, vegetables, eggs, soups, sauces and marinades. Its fine texture disperses readily through dry seasoning mixtures and cooking liquids, allowing its distinctive peppery character to spread evenly throughout the dish.

Ingredients

Black pepper powder (ground dried black peppercorns).

Taste & Texture

Bold, pungent and aromatic with warming peppery notes, gentle earthiness and a lightly woody finish. The powder has a fine, dry texture that blends evenly into masalas, marinades, sauces, gravies and cooked dishes.

Dietary Information

A plant-based ground spice suitable for vegetarian and vegan diets. Intended for use as a seasoning or cooking ingredient.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Add Nutri Ground Black Pepper gradually during cooking according to the desired level of pungency. Mix it with other spices to prepare seasoning blends, or stir it into marinades, sauces, soups, gravies and savoury fillings. Use it to season meat, poultry, fish, eggs, vegetables, lentils, rice dishes and pasta. It may also be sprinkled over prepared food shortly before serving for a more noticeable peppery aroma and finish.

Serving Ideas

Use Ground Black Pepper to season chicken, mutton, beef, fish, kebabs, vegetables, daal and rice dishes. Add it to soups, white sauce, pasta, noodles, omelettes, sandwiches and savoury breakfast preparations. Combine it with salt, cumin, coriander, garlic and other seasonings for homemade spice blends, or sprinkle a measured quantity over salads, fries, roasted vegetables, creamy dips and prepared savoury dishes.

Key Highlights
  • Finely ground dried black peppercorns
  • Bold and aromatic pepper flavour
  • Distinctive pungency and warming finish
  • Adds savoury depth without chilli-style heat
  • Fine texture for easy and even blending
  • Suitable for cooking and table seasoning
  • Useful in curries, marinades, soups and sauces
  • Versatile staple for everyday household cooking
  • Available in 50g, 100g and 200g packs

Warnings

Ground Black Pepper provides concentrated pungency. Add gradually according to taste and avoid direct contact with the eyes or inhaling the fine powder. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly after opening or transfer the Ground Black Pepper to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry spoon when handling to help preserve its aroma, fine texture and distinctive peppery flavour.

Alternate Names
  • Ground Black Pepper
  • Black Pepper Powder
  • Ground Pepper
  • Ground Black Peppercorns
  • Fine Black Pepper
  • Fine Ground Black Pepper
  • Black Pepper Spice
  • Powdered Black Pepper
  • Ground Kali Mirch
  • Kali Mirch Powder
  • Pisi Kali Mirch
  • Siyah Mirch Powder
  • Bareek Pisi Kali Mirch
  • Pisi Hui Kali Mirch
  • کالی مرچ پاؤڈر
  • پسی کالی مرچ
  • پسی ہوئی کالی مرچ
  • سیاہ مرچ پاؤڈر
  • باریک پسی کالی مرچ
  • کالی مرچ مصالحہ