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Nutri

Bay Leaves (Tez Patta)

Tez Pattaتیز پتہ

Rs.40.00 PKR
Rs.40.00 PKR
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Whole dried aromatic leaves with a warm, peppery flavour and gentle clove-and-cinnamon-like character. A versatile traditional spice for biryani, pulao, curries, qorma, yakhni, daal and slow-cooked savoury recipes.
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Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Bay Leaves (Bay Leaves (Bay Leaves (Tez Patta))) consists of whole dried aromatic leaves valued for the warm, layered fragrance they gradually release during cooking. The leaves add subtle peppery, woody and gently sweet-spiced notes without overpowering the main ingredients. Use Bay Leaves (Bay Leaves (Tez Patta)) in biryani, pulao, qorma, yakhni, curries, daal, chickpea dishes, soups and stews. The leaves may be briefly tempered in warm oil or ghee, simmered in cooking liquids, or included in a whole-spice pouch for convenient removal before serving.

Ingredients

Dried Bay Leaves (Bay Leaves (Tez Patta)) leaves. Please refer to the product pack for the exact and most current ingredient declaration and botanical species.

Taste & Texture

Warm and aromatic with gentle peppery pungency, subtle woody depth and delicate clove-and-cinnamon-like notes. The dried leaves have a firm, thin and fibrous texture that softens slightly during cooking while continuing to release their fragrance gradually.

Dietary Information

A plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a flavouring, seasoning or cooking ingredient.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Add Nutri Bay Leaves (Bay Leaves (Bay Leaves (Tez Patta))) whole to warm oil or ghee at the beginning of cooking and heat gently until aromatic before adding the remaining ingredients. The leaves may also be simmered directly in water, stock, gravy or rice preparations. Use one or more leaves according to the recipe size and desired aromatic intensity. Keep the leaves whole when convenient removal is preferred, and remove them before serving.

Serving Ideas

Use Bay Leaves (Bay Leaves (Tez Patta)) to prepare chicken biryani, mutton pulao, beef yakhni, qorma, nihari-style gravies and slow-cooked meat curries. Add it to daal, chana masala, vegetable curries, soups and stews for gentle aromatic depth. Combine the leaves with cinnamon, cardamom, cloves, black pepper and other preferred whole spices in homemade garam masala mixtures or a muslin spice pouch for stocks, gravies and rice dishes.

Key Highlights
  • Whole dried aromatic leaves
  • Warm and layered flavour character
  • Gentle peppery and woody notes
  • Subtle clove-and-cinnamon-like aroma
  • Releases fragrance gradually during cooking
  • Suitable for tempering and simmering
  • Useful in biryani, pulao, curries and yakhni
  • Suitable for daal, soups and slow-cooked recipes
  • Can be used individually or in whole-spice blends
  • Available in a 25g pack

Warnings

Whole Bay Leaves (Bay Leaves (Tez Patta)) leaves remain firm and fibrous after cooking and are not intended to be eaten whole. Remove the leaves before serving where appropriate or set them aside while eating. Use according to the selected recipe. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Bay Leaves (Bay Leaves (Tez Patta)) to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry utensil when handling to help preserve the leaves’ firm texture, natural aroma and layered flavour.

Alternate Names
  • Tez Patta
  • Tej Patta
  • Tejpat
  • Tejpatta
  • Indian Bay Leaf
  • Indian Bay Leaves
  • Whole Indian Bay Leaf
  • Dried Indian Bay Leaves
  • Whole Bay Leaves
  • Dried Bay Leaves
  • Aromatic Bay Leaves
  • Tamal Patra
  • Tamalpatra
  • Biryani Leaf
  • Sabut Tez Patta
  • Sukha Tez Patta
  • Tez Patte
  • تیز پات
  • تیز پتہ
  • تیج پات
  • ثابت تیز پات
  • خشک تیز پات
  • بریانی کے پتے