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Nutri

Balangu

Balanguبالنگو

Rs.80.00 PKR
Rs.80.00 PKR
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Small Balangu seeds with a mild, neutral flavour and natural gel-forming character after soaking. A traditional plant-based ingredient for chilled drinks, milk preparations, yogurt, desserts and selected culinary recipes.
Pack Size
Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Balangu consists of small whole seeds valued for the soft mucilage they develop when soaked in liquid. As the seeds hydrate, a translucent gel-like coating forms around them while the centre retains a light seed texture. Use hydrated Balangu in water, milk, lassi, sharbat-style drinks, yogurt and selected desserts. Its mild flavour allows the other ingredients in a recipe to remain prominent while adding a distinctive soft and lightly textured consistency.

Ingredients

Balangu seeds. Please refer to the product pack for the exact and most current ingredient declaration and botanical identity.

Taste & Texture

Mild and nearly neutral in flavour with a gentle earthy seed character. The dry seeds are small, firm and free-flowing, developing a soft, slippery and gel-like outer coating after sufficient soaking. The hydrated seeds retain a lightly textured centre surrounded by smooth mucilage, creating a consistency suited to beverages and spoonable preparations.

Dietary Information

A plant-based whole-seed ingredient suitable for vegetarian and vegan diets. Intended for use after adequate soaking in beverages, desserts and selected food preparations. Review the product pack for batch-specific ingredient and dietary information.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Measure Nutri Balangu according to the selected recipe and rinse briefly when required. Place the seeds in sufficient clean water or another suitable liquid and allow them to soak until fully hydrated and surrounded by a visible gel-like coating. Stir during soaking to help separate the seeds and encourage even hydration. Add the soaked Balangu to water, milk, lassi, sharbat, yogurt, smoothies or desserts. Use additional liquid when required, as the seeds absorb moisture and thicken the surrounding preparation. Do not consume spoonfuls of the seeds in their dry form.

Serving Ideas

Add soaked Balangu to chilled water, lemonade, rose-flavoured drinks, milk, lassi or sharbat-style beverages. Combine it with fruit, syrup or preferred flavourings for a refreshing textured drink. Stir the hydrated seeds into yogurt, porridge, smoothies, puddings, custard or falooda-style desserts. They may also be added to fruit bowls and selected chilled sweet preparations where a soft, gel-like seed texture is preferred.

Key Highlights
  • Whole Balangu seeds
  • Mild and nearly neutral flavour
  • Naturally develops mucilage when soaked
  • Forms a soft, gel-like outer coating
  • Retains a lightly textured seed centre
  • Suitable for chilled beverages and milk preparations
  • Useful in yogurt, puddings and selected desserts
  • Easy to combine with fruit and traditional flavourings
  • Plant-based ingredient for culinary use
  • Available in 50g and 100g packs

Warnings

Do not swallow spoonfuls of dry Balangu seeds. Soak the seeds in sufficient liquid until fully hydrated before consumption. The seeds absorb liquid and develop a thick gel-like coating. Maintain sufficient liquid in the preparation and consume according to the serving directions on the pack. Individuals who have difficulty swallowing should seek professional guidance before consuming gel-forming seeds. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Balangu to a clean, dry and airtight container. Keep away from steam and wet utensils. Use a clean, completely dry spoon when handling to prevent premature hydration, sticking and clumping.

Alternate Names
  • Balangu
  • Blangu
  • Balangu Seeds
  • Blangu Seeds
  • Lallemantia Seeds
  • Lallemantia Royleana Seeds
  • Shirazi Balangu
  • Balangu Shirazi
  • Whole Balangu Seeds
  • Mucilaginous Balangu Seeds
  • Balangu Dana
  • Blangu Dana
  • Tukhm-e-Balangu
  • Balangu Ke Beej
  • Sabut Balangu
  • بالنگو
  • بلنگو
  • بالنگو دانہ
  • تخم بالنگو
  • بالنگو کے بیج
  • ثابت بالنگو
  • بالنگو شیرازی