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Nutri

Baking Soda (Meetha Soda)

Baking Soda (Meetha Soda)بیکنگ سوڈا (میٹھا سوڈا)

Rs.90.00 PKR
Rs.90.00 PKR
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Fine baking soda with a smooth, free-flowing texture and dependable leavening action when used correctly in recipes. A versatile kitchen ingredient for cakes, biscuits, breads, pakoras and selected sweet and savoury preparations.
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Packaging Type
  • Cash on Delivery available across Pakistan
  • Nationwide delivery through TCS
  • Orders confirmed on working days are dispatched the same day

Delivery Information


Estimated delivery time is 2–5 working days across Pakistan. Tracking details are shared after dispatch. Delivery times may vary for remote areas, public holidays, or unexpected courier delays.

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Overview

Nutri Baking Soda, commonly known as Meetha Soda, is a fine sodium bicarbonate powder intended for baking and everyday culinary use. When combined with suitable acidic ingredients and moisture, it releases carbon dioxide that helps create lift and a lighter internal texture in batters and doughs. Use it in measured quantities for cakes, biscuits, cookies, quick breads, pakoras and other recipes specifically formulated with baking soda. It can also help balance acidity, support browning and influence texture when used in the correct proportion.

Ingredients

Sodium bicarbonate (baking soda).

Taste & Texture

Nearly neutral in aroma with a mildly salty and alkaline taste when sampled on its own. The powder has a fine, soft and uniform texture that disperses readily through flour mixtures, batters and other recipe ingredients. When used in the correct amount, it performs its functional role without dominating the finished flavour. Excessive quantities may create an unpleasant alkaline, bitter or soapy aftertaste.

Dietary Information

A culinary leavening and acidity-regulating ingredient suitable for vegetarian and vegan recipes. This is a concentrated cooking ingredient and is not intended for direct consumption.

Allergens

Packed in a facility that also handles tree nuts, peanuts, seeds and sesame.

Usage

Measure Nutri Baking Soda accurately according to the selected recipe. Sift or mix it thoroughly with flour and other dry ingredients before combining them with the wet mixture to encourage even distribution. Use it in recipes containing suitable acidic components such as yogurt, buttermilk, lemon juice, vinegar, molasses or natural cocoa. Once wet and dry ingredients are combined, continue with the recipe promptly so the released gas can support the intended rise during cooking or baking. Do not replace baking powder with an equal quantity of baking soda unless the entire recipe has been correctly reformulated.

Serving Ideas

Use Baking Soda in properly formulated cakes, muffins, biscuits, cookies, quick breads and selected traditional baked preparations. Add the measured quantity specified by the recipe to pakora batter, savoury fritters and certain fried snacks where a lighter texture is desired. It may also be used in selected naan, kulcha, pancake and dessert recipes that contain sufficient acidity to balance its alkaline character.

Key Highlights
  • Fine sodium bicarbonate powder
  • Commonly known as Meetha Soda
  • Functions as a culinary leavening agent
  • Helps batters and doughs rise in suitable recipes
  • Reacts effectively with acidic ingredients
  • Can support browning and texture development
  • Suitable for selected sweet and savoury preparations
  • Easy to blend with dry recipe ingredients
  • Intended for measured culinary use
  • Available in a 100g pack

Warnings

Use only in the measured quantity specified by the selected recipe. Excessive use may affect the flavour, colour and texture of the finished food. Baking Soda and Baking Powder are not directly interchangeable. Do not consume the powder directly or use it for medicinal purposes unless specifically advised by a qualified healthcare professional. Avoid inhaling the fine powder and keep it away from the eyes. Check the pack for batch-specific ingredient, allergen and preparation information.

Storage Information

Store in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Baking Soda to a clean, dry and airtight container. Keep away from steam, strong odours and acidic ingredients during storage. Use a clean, dry spoon when handling to help prevent moisture absorption, clumping and reduced leavening performance.

Alternate Names
  • Baking Soda
  • Meetha Soda
  • Sodium Bicarbonate
  • Bicarbonate of Soda
  • Sodium Hydrogen Carbonate
  • Cooking Soda
  • Bread Soda
  • Food Baking Soda
  • Fine Baking Soda
  • Culinary Baking Soda
  • Meetha Soda Powder
  • Khane Ka Soda
  • Baking Wala Soda
  • Sodium Bicarbonate Powder
  • بیکنگ سوڈا
  • میٹھا سوڈا
  • کھانے کا سوڈا
  • سوڈیم بائی کاربونیٹ
  • بائی کاربونیٹ آف سوڈا
  • بیکنگ والا سوڈا