{"product_id":"whole-red-chillies-sabut-laal-mirch","title":"Whole Red Chillies (Sabut Laal Mirch)","description":"\u003csection id=\"short-description\"\u003e\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eWhole dried red chillies with bold colour, concentrated chilli aroma and warming pungency. A versatile traditional spice for tempering, curries, daal, pickles, chutneys, marinades and homemade spice blends.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"overview\"\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Whole Red Chillies consist of mature chilli pods dried to concentrate their colour, aroma and characteristic pungency. The whole pods release their flavour gradually during cooking, while breaking, crushing or grinding them produces a stronger and more evenly distributed chilli character. Use Whole Red Chillies in daal, curries, vegetables, rice dishes, pickles, chutneys and marinades. They may be tempered whole in oil, simmered in gravies, lightly toasted for spice blends or ground according to the selected recipe. Natural differences in chilli variety, growing conditions and drying can cause some variation in colour, shape and heat intensity between batches.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"ingredients\"\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eWhole dried red chillies (Capsicum species). The specific chilli variety and heat level may vary. Please refer to the product pack for the exact and most current ingredient declaration.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"taste-texture\"\u003e\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eWarm, pungent and savoury with concentrated dried-chilli aroma, gentle earthiness and a lingering spicy finish. The exact heat level may range from moderate to strong depending on the chilli variety and individual batch. The dried pods are lightweight, wrinkled and firm to brittle. Their inner seeds and membranes become more exposed when the pods are broken, allowing the pungency to disperse more readily through the dish.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"dietary-information\"\u003e\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured culinary use as a seasoning, tempering spice, grinding ingredient or source of chilli pungency. The product’s heat intensity may vary naturally, so adjust the quantity according to individual preference.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"allergens\"\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"usage\"\u003e\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Whole Red Chillies gradually according to the selected recipe and preferred level of heat. For tempering, add the whole or broken chillies briefly to warm oil or ghee until aromatic, then continue with the remaining ingredients. Use controlled heat and avoid allowing the chillies to burn. For chutneys, marinades and spice blends, lightly toast the chillies over gentle heat if required, allow them to cool completely, and then crush or grind them. Breaking the pods exposes more of the inner surface and distributes the pungency more strongly than using them completely whole.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"key-highlights\"\u003e\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole dried red chilli pods\u003c\/li\u003e\n\u003cli\u003eBold natural red to deep red-brown appearance\u003c\/li\u003e\n\u003cli\u003eConcentrated chilli aroma and pungency\u003c\/li\u003e\n\u003cli\u003eHeat intensity may vary naturally by batch\u003c\/li\u003e\n\u003cli\u003eCan be used whole, broken, toasted or ground\u003c\/li\u003e\n\u003cli\u003eSuitable for tempering and slow cooking\u003c\/li\u003e\n\u003cli\u003eUseful in curries, daal and vegetable dishes\u003c\/li\u003e\n\u003cli\u003eSuitable for pickles, chutneys and marinades\u003c\/li\u003e\n\u003cli\u003eUseful in homemade chilli flakes and masala blends\u003c\/li\u003e\n\u003cli\u003eAvailable in 100g, 200g and 400g packs\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"serving-ideas\"\u003e\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eUse Whole Red Chillies in daal tarka, chana, rajma, karhi, vegetable curries and meat gravies. Temper them with cumin, garlic, curry leaves or other preferred spices for an aromatic finishing tarka. Add them to biryani masala, achar, chilli oil, sauces, chutneys and barbecue marinades. Toast and crush them for homemade chilli flakes or grind them with coriander, cumin and other spices for fresh masala blends. Use a whole chilli in soups, stocks and slow-cooked dishes when a gradual chilli flavour is preferred, removing it before serving where appropriate.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"warnings\"\u003e\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eWhole Red Chillies provide concentrated pungency. Add gradually according to taste and avoid direct contact with the eyes and face during handling. Wash hands thoroughly after breaking, crushing or grinding the chillies. Avoid inhaling chilli dust or vapour released during grinding, frying or tempering. The stems and whole pods may remain firm after cooking. Remove them before serving where appropriate. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"storage-information\"\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry and dark place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Whole Red Chillies to a clean, dry and airtight container. Keep away from steam, strong surrounding odours and wet utensils. Use a clean, completely dry spoon or hand when handling. Keep the chillies whole until required where possible, and crush or grind only the needed quantity to help preserve their colour, aroma and pungency.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"alternate-names\"\u003e\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Red Chillies\u003c\/li\u003e\n\u003cli\u003eRed Chilli Whole\u003c\/li\u003e\n\u003cli\u003eWhole Dried Red Chillies\u003c\/li\u003e\n\u003cli\u003eDried Red Chillies\u003c\/li\u003e\n\u003cli\u003eWhole Red Chilli Peppers\u003c\/li\u003e\n\u003cli\u003eDried Chilli Pods\u003c\/li\u003e\n\u003cli\u003eWhole Chilli Pods\u003c\/li\u003e\n\u003cli\u003eRed Pepper Whole\u003c\/li\u003e\n\u003cli\u003eWhole Hot Peppers\u003c\/li\u003e\n\u003cli\u003eLal Mirch Whole\u003c\/li\u003e\n\u003cli\u003eSabut Lal Mirch\u003c\/li\u003e\n\u003cli\u003eKhari Lal Mirch\u003c\/li\u003e\n\u003cli\u003eSukhi Lal Mirch\u003c\/li\u003e\n\u003cli\u003eKhushk Lal Mirch\u003c\/li\u003e\n\u003cli\u003eLal Mirch Sabut\u003c\/li\u003e\n\u003cli\u003eLal Mirch Ke Sabut Danay\u003c\/li\u003e\n\u003cli\u003eثابت لال مرچ\u003c\/li\u003e\n\u003cli\u003eسالم لال مرچ\u003c\/li\u003e\n\u003cli\u003eخشک لال مرچ\u003c\/li\u003e\n\u003cli\u003eکھڑی لال مرچ\u003c\/li\u003e\n\u003cli\u003eثابت سرخ مرچ\u003c\/li\u003e\n\u003cli\u003eخشک سرخ مرچ\u003c\/li\u003e\n\u003cli\u003eلال مرچ کی پھلیاں\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"100g \/ Pack","offer_id":52629313323320,"sku":"5315","price":105.0,"currency_code":"PKR","in_stock":true},{"title":"200g \/ Pack","offer_id":52629313356088,"sku":"5316","price":210.0,"currency_code":"PKR","in_stock":true},{"title":"400g \/ Pack","offer_id":52629313388856,"sku":"5317","price":420.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/REDCHILLIWHOLE.png?v=1784636248","url":"https:\/\/www.nutrifoods.pk\/products\/whole-red-chillies-sabut-laal-mirch","provider":"Nutri Foods","version":"1.0","type":"link"}