{"product_id":"whole-mash-daal","title":"Whole Mash Daal","description":"\u003csection id=\"short-description\"\u003e\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eWhole black gram with its natural dark skin retained, offering a full earthy flavour and rich, hearty texture after cooking. A versatile pulse for sabut mash, kali daal, slow-cooked curries and mixed savoury recipes.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"overview\"\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Whole Mash Daal consists of intact black gram with its natural dark outer skin retained. Unlike washed mash daal, the whole grains maintain more structure during cooking while gradually releasing starch that gives the finished dish a rich and naturally creamy body. Prepare it as traditional sabut mash or kali daal, simmer it slowly into a thick lentil curry, combine it with other pulses, or use it as the main daal component in rich restaurant-style preparations. Its deep earthy character pairs well with simple household seasoning as well as aromatic masalas, butter-style finishes and fragrant tadka.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"ingredients\"\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eWhole mash daal (whole black gram).\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"taste-texture\"\u003e\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eFull-bodied, earthy and savoury with a gentle nutty character. Once cooked, the whole grains develop a tender, creamy interior while the retained skins provide a pleasant and substantial bite. Extended simmering produces a thicker, smoother and more cohesive consistency.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"dietary-information\"\u003e\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based pulse suitable for vegetarian and vegan diets. Contains plant-based protein and dietary fibre. This is a raw cooking ingredient and is not intended for direct consumption.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"allergens\"\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"usage\"\u003e\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eRinse Nutri Whole Mash Daal thoroughly with clean water before cooking. Soak it for several hours or overnight to support more even tenderness and reduce the required cooking time. Drain, add fresh water and cook until the grains become completely tender. Use it to prepare sabut mash daal, kali daal, slow-cooked lentil curry, mixed daal, daal makhani-style dishes, soups, stews or other traditional pulse-based recipes.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"key-highlights\"\u003e\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole black gram with its natural skin retained\u003c\/li\u003e\n\u003cli\u003eFull-bodied, earthy and gently nutty flavour\u003c\/li\u003e\n\u003cli\u003eTender interior with a hearty skin-on texture\u003c\/li\u003e\n\u003cli\u003eDevelops a naturally rich and creamy consistency\u003c\/li\u003e\n\u003cli\u003eContains plant-based protein\u003c\/li\u003e\n\u003cli\u003eContains dietary fibre\u003c\/li\u003e\n\u003cli\u003eSuitable for sabut mash, kali daal and slow-cooked curries\u003c\/li\u003e\n\u003cli\u003eUseful in mixed-daal and traditional savoury recipes\u003c\/li\u003e\n\u003cli\u003eVersatile staple for everyday and special meal preparations\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"serving-ideas\"\u003e\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eServe cooked Whole Mash Daal with steamed rice, jeera rice, roti, chapati, naan or paratha. Finish it with an onion, garlic, cumin or chilli tadka according to preference, and accompany it with achar, salad, yogurt, sliced ginger or fresh coriander. Use it to prepare homestyle sabut mash, rich kali daal, daal makhani-style curry, mixed lentil soup, vegetable-and-pulse stew or a thick restaurant-style daal.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"warnings\"\u003e\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eRinse thoroughly with clean water before use, soak as required and cook completely until tender before consumption. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"storage-information\"\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly after opening or transfer the Whole Mash Daal to a clean, dry and airtight container. Keep away from strong odours and use a dry utensil when handling to help maintain its natural quality during storage.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"alternate-names\"\u003e\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Mash Daal\u003c\/li\u003e\n\u003cli\u003eDaal Mash Whole\u003c\/li\u003e\n\u003cli\u003eWhole Black Gram\u003c\/li\u003e\n\u003cli\u003eBlack Gram Whole\u003c\/li\u003e\n\u003cli\u003eWhole Urad Beans\u003c\/li\u003e\n\u003cli\u003eWhole Urad Daal\u003c\/li\u003e\n\u003cli\u003eSabut Urad Dal\u003c\/li\u003e\n\u003cli\u003eSabut Mash Daal\u003c\/li\u003e\n\u003cli\u003eBlack Mash Daal\u003c\/li\u003e\n\u003cli\u003eKali Mash Daal\u003c\/li\u003e\n\u003cli\u003eSkin-On Mash Daal\u003c\/li\u003e\n\u003cli\u003eWhole Matpe Beans\u003c\/li\u003e\n\u003cli\u003eMaa Ki Dal\u003c\/li\u003e\n\u003cli\u003eMash Sabut\u003c\/li\u003e\n\u003cli\u003eSabut Mash Ki Daal\u003c\/li\u003e\n\u003cli\u003eKali Mash Ki Daal\u003c\/li\u003e\n\u003cli\u003eChilke Wali Mash Daal\u003c\/li\u003e\n\u003cli\u003eثابت ماش کی دال\u003c\/li\u003e\n\u003cli\u003eسالم ماش دال\u003c\/li\u003e\n\u003cli\u003eکالی ماش کی دال\u003c\/li\u003e\n\u003cli\u003eثابت اُڑد دال\u003c\/li\u003e\n\u003cli\u003eچھلکے والی ماش دال\u003c\/li\u003e\n\u003cli\u003eکالی دال\u003c\/li\u003e\n\u003cli\u003eثابت کالے ماش\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"500g \/ Pack","offer_id":52642616574264,"sku":"5457","price":215.0,"currency_code":"PKR","in_stock":true},{"title":"1kg \/ Pack","offer_id":52668646785336,"sku":"5456","price":430.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/daalmashwhole.png?v=1784809285","url":"https:\/\/www.nutrifoods.pk\/products\/whole-mash-daal","provider":"Nutri Foods","version":"1.0","type":"link"}