{"product_id":"nigella-seeds-kalonji","title":"Nigella Seeds (Kalonji)","description":"\u003csection id=\"short-description\"\u003e\n\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eWhole Nigella Seeds (Kalonji) with a distinctive pungent aroma, peppery warmth and gently bitter herbal character. A versatile traditional spice for naan, pickles, curries, daal, vegetables and savoury seasoning mixtures.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"overview\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Nigella Seeds (Kalonji) consists of small, naturally black seeds valued for their concentrated aroma and distinctive savoury flavour. Each seed provides peppery warmth, gentle bitterness and rounded herbal notes that become more noticeable when lightly crushed, toasted or tempered. Use Kalonji in naan, paratha, pickles, curries, daal, vegetables and traditional spice mixtures. The seeds can be added directly to doughs and batters, sprinkled over food before baking, or briefly tempered in oil to release their aroma throughout a cooked dish.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"ingredients\"\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eBlack seed or kalonji (whole Nigella sativa seeds).\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"taste-texture\"\u003e\n\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003ePungent, earthy and gently bitter with peppery warmth, subtle herbal notes and a lightly onion-like savoury finish. The small, angular black seeds have a firm, dry and lightly crunchy texture that becomes more aromatic when crushed, toasted or tempered.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"dietary-information\"\u003e\n\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a seasoning, pickling spice or cooking ingredient.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"allergens\"\u003e\n\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"usage\"\u003e\n\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Nigella Seeds (Kalonji) gradually according to the selected recipe, as its flavour is naturally concentrated. Use the seeds whole or lightly crush them when a stronger and more immediate aroma is preferred. Mix Kalonji into naan, paratha and savoury doughs, sprinkle it over bread before baking, or add it to pickle mixtures. It may also be briefly tempered in warm oil before adding daal, vegetables, curries or other recipe ingredients. Use gentle heat and avoid burning the seeds, as excessive roasting may create an overly bitter flavour.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"key-highlights\"\u003e\n\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Nigella sativa seeds\u003c\/li\u003e\n\u003cli\u003eDistinctive black colour and angular shape\u003c\/li\u003e\n\u003cli\u003ePungent and aromatic flavour\u003c\/li\u003e\n\u003cli\u003ePeppery warmth with gentle bitterness\u003c\/li\u003e\n\u003cli\u003eFirm and lightly crunchy texture\u003c\/li\u003e\n\u003cli\u003eSuitable for tempering, baking and pickling\u003c\/li\u003e\n\u003cli\u003eUseful in breads, curries, daal and vegetables\u003c\/li\u003e\n\u003cli\u003eSuitable for savoury spice mixtures\u003c\/li\u003e\n\u003cli\u003eConcentrated flavour requiring measured use\u003c\/li\u003e\n\u003cli\u003eAvailable in a 50g pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"serving-ideas\"\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eSprinkle Nigella Seeds (Kalonji) over naan, kulcha, paratha, bread rolls, crackers and other savoury baked preparations. Add it to achar, chutneys and homemade pickling spice mixtures for a distinctive aromatic character. Temper a measured quantity in oil for daal, potatoes, chickpeas, mixed vegetables and curries. Combine it with cumin, fennel, mustard or fenugreek according to the selected traditional spice blend or recipe.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"warnings\"\u003e\n\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eUse in measured quantities according to the selected recipe, as Nigella Seeds (Kalonji) provides a concentrated aroma and naturally pungent, bitter flavour. The whole seeds may retain a firm texture after cooking. Lightly crush them before use or set them aside while eating when preferred. Intended for culinary use. Do not present or use the product as a treatment for any medical condition. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"storage-information\"\u003e\n\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Nigella Seeds (Kalonji) to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry spoon when handling to help preserve its firm texture, concentrated aroma and distinctive savoury flavour.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"alternate-names\"\u003e\n\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Kalonji\u003c\/li\u003e\n\u003cli\u003eBlack Seed Kalwanji\u003c\/li\u003e\n\u003cli\u003eBlack Seed\u003c\/li\u003e\n\u003cli\u003eKalonji\u003c\/li\u003e\n\u003cli\u003eKalwanji\u003c\/li\u003e\n\u003cli\u003eNigella Seeds\u003c\/li\u003e\n\u003cli\u003eWhole Nigella Seeds\u003c\/li\u003e\n\u003cli\u003eNigella Sativa Seeds\u003c\/li\u003e\n\u003cli\u003eBlack Cumin Seeds\u003c\/li\u003e\n\u003cli\u003eBlack Caraway Seeds\u003c\/li\u003e\n\u003cli\u003eBlack Onion Seeds\u003c\/li\u003e\n\u003cli\u003eKalonji Seeds\u003c\/li\u003e\n\u003cli\u003eKalonji Dana\u003c\/li\u003e\n\u003cli\u003eKalwanji Dana\u003c\/li\u003e\n\u003cli\u003eSabut Kalonji\u003c\/li\u003e\n\u003cli\u003eSiyah Dana\u003c\/li\u003e\n\u003cli\u003eHabat Al Barakah\u003c\/li\u003e\n\u003cli\u003eثابت کلونجی\u003c\/li\u003e\n\u003cli\u003eکلونجی\u003c\/li\u003e\n\u003cli\u003eکلونجی دانہ\u003c\/li\u003e\n\u003cli\u003eکلونجی کے بیج\u003c\/li\u003e\n\u003cli\u003eثابت کلونجی دانہ\u003c\/li\u003e\n\u003cli\u003eسیاہ دانہ\u003c\/li\u003e\n\u003cli\u003eکالونجی\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"50g \/ Pack","offer_id":52629311422776,"sku":"5363","price":90.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/BLACKSEED_KALWANJI.png?v=1784630223","url":"https:\/\/www.nutrifoods.pk\/products\/nigella-seeds-kalonji","provider":"Nutri Foods","version":"1.0","type":"link"}