{"product_id":"mace-جلوتری","title":"Mace (Jalwatri)","description":"\u003csection id=\"short-description\"\u003e\n\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eWhole mace blades with an intensely aromatic, warm and delicately sweet-spiced flavour with floral, citrusy and peppery notes. A concentrated traditional spice for biryani, curries, garam masala, desserts and baked preparations.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"overview\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Mace (Jalwatri) consists of the dried, lacy covering that naturally surrounds the Jaifal seed. Although both spices come from the same fruit, Jalwatri has its own distinctive character, offering a more delicate, floral and peppery aroma than whole nutmeg. Use Jalwatri in biryani, pulao, qorma, curries, yakhni, meat preparations and homemade garam masala. It can also add warm aromatic depth to custards, puddings, baked foods, milk-based desserts and selected beverages. The whole blades release their flavour gradually during cooking and may be lightly toasted and ground when a finer, more evenly distributed spice is required.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"ingredients\"\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eWhole mace blades, the dried aril of Myristica fragrans.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"taste-texture\"\u003e\n\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eWarm, intensely aromatic and gently sweet-spiced with floral, citrusy, woody and peppery notes and a lightly bitter finish. Its flavour resembles nutmeg but is generally more delicate, fragrant and slightly sharper. The dried blades have a thin, lacy, brittle and fibrous texture. They soften slightly during cooking but usually remain noticeable in the finished dish.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"dietary-information\"\u003e\n\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured culinary use as a flavouring, seasoning, baking or cooking ingredient.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"allergens\"\u003e\n\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"usage\"\u003e\n\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Jalwatri gradually according to the selected recipe, as its fragrance and flavour are naturally concentrated. Use a small whole blade in biryani, pulao, stock, gravy or slow-cooked curry for gradual infusion. Lightly break the blade when quicker flavour release is preferred, or place it in a muslin spice pouch for convenient removal. Javitri may also be lightly toasted over gentle heat, cooled and ground before being added to garam masala, kebab mixtures, desserts or baked preparations. Avoid burning the delicate blades, as excessive heat may produce an overly bitter flavour.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"key-highlights\"\u003e\n\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole dried mace blades\u003c\/li\u003e\n\u003cli\u003eThe aromatic outer covering of the Jaifal seed\u003c\/li\u003e\n\u003cli\u003eDistinct from whole nutmeg\u003c\/li\u003e\n\u003cli\u003eWarm and intensely fragrant character\u003c\/li\u003e\n\u003cli\u003eFloral, citrusy and peppery flavour notes\u003c\/li\u003e\n\u003cli\u003eSuitable for sweet and savoury preparations\u003c\/li\u003e\n\u003cli\u003eUseful in biryani, curries and meat dishes\u003c\/li\u003e\n\u003cli\u003eSuitable for garam masala and spice blends\u003c\/li\u003e\n\u003cli\u003eCan be used whole, toasted or ground\u003c\/li\u003e\n\u003cli\u003eConcentrated flavour requiring measured use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"serving-ideas\"\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eUse Jalwatri in chicken biryani, mutton pulao, beef yakhni, qorma, nihari-style gravies, kebab mixtures and slow-cooked curries. Combine it with cardamom, cinnamon, cloves, black pepper and other preferred spices in homemade garam masala. Add a small measured quantity to kheer, firni, custard, rice pudding, halwa and milk-based desserts. Ground Jalwatri can also be incorporated into cakes, biscuits, sweet breads, sauces and selected warm beverages. Remove whole mace blades before serving where appropriate.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"warnings\"\u003e\n\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eUse only in small culinary quantities according to the selected recipe, as Javitri provides a strong and concentrated aroma and flavour. Do not consume in large quantities or use for non-culinary purposes. The whole blades may remain firm and fibrous after cooking, so remove them before serving where appropriate. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"storage-information\"\u003e\n\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Jalwatri to a clean, dry and airtight spice container. Keep the blades whole until required where possible, and grind only the quantity needed. Use a clean, dry utensil when handling to help preserve their brittle texture, concentrated aroma and distinctive flavour.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"alternate-names\"\u003e\n\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eJavitri\u003c\/li\u003e\n\u003cli\u003eJalwatri\u003c\/li\u003e\n\u003cli\u003eMace\u003c\/li\u003e\n\u003cli\u003eWhole Mace\u003c\/li\u003e\n\u003cli\u003eMace Spice\u003c\/li\u003e\n\u003cli\u003eMace Blades\u003c\/li\u003e\n\u003cli\u003eWhole Mace Blades\u003c\/li\u003e\n\u003cli\u003eDried Mace\u003c\/li\u003e\n\u003cli\u003eNutmeg Mace\u003c\/li\u003e\n\u003cli\u003eNutmeg Aril\u003c\/li\u003e\n\u003cli\u003eMyristica Fragrans Mace\u003c\/li\u003e\n\u003cli\u003eJavitri Spice\u003c\/li\u003e\n\u003cli\u003eJalwatri Spice\u003c\/li\u003e\n\u003cli\u003eJavitri Ka Phool\u003c\/li\u003e\n\u003cli\u003eJaifal Ki Jali\u003c\/li\u003e\n\u003cli\u003eSabut Javitri\u003c\/li\u003e\n\u003cli\u003eجاوتری\u003c\/li\u003e\n\u003cli\u003eجلوتری\u003c\/li\u003e\n\u003cli\u003eجائفل کی جالی\u003c\/li\u003e\n\u003cli\u003eثابت جاوتری\u003c\/li\u003e\n\u003cli\u003eجاوتری مصالحہ\u003c\/li\u003e\n\u003cli\u003eجائفل کا بیرونی چھلکا\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"15g \/ Pack","offer_id":52629310996792,"sku":"5352","price":160.0,"currency_code":"PKR","in_stock":true},{"title":"25g \/ Pack","offer_id":52629311029560,"sku":"5353","price":265.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/JALWATRI.png?v=1784630108","url":"https:\/\/www.nutrifoods.pk\/products\/mace-%d8%ac%d9%84%d9%88%d8%aa%d8%b1%db%8c","provider":"Nutri Foods","version":"1.0","type":"link"}