{"product_id":"dried-fenugreek-kasuri-methi","title":"Dried Fenugreek (Kasuri Methi)","description":"\u003csection id=\"short-description\"\u003e\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eDried fenugreek leaves with a distinctive earthy aroma, gentle bitterness and warm sweet-herbal character. A concentrated finishing herb for curries, daal, paneer, meat gravies, vegetables, marinades and savoury breads.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"overview\"\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Kasuri Methi consists of dried fenugreek leaves valued for their concentrated fragrance and distinctive savoury character. The delicate dried leaves provide earthy, gently bitter and subtly sweet-herbal notes that add depth to rich gravies, lentils and vegetable preparations. Kasuri Methi is different from Methi Dana. Kasuri Methi is the dried leaf of the fenugreek plant, while Methi Dana consists of its firm, strongly flavoured seeds. The two forms provide different textures, flavour intensity and culinary results and should not be substituted measure for measure. Use Kasuri Methi in curries, daal, paneer dishes, chicken and meat gravies, vegetables, marinades and bread dough. Lightly crushing the leaves between the palms immediately before use helps release their concentrated aroma.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"ingredients\"\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eDried fenugreek leaves (Trigonella foenum-graecum).\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"taste-texture\"\u003e\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eEarthy, warmly herbal and distinctly aromatic with gentle bitterness, mild sweetness and a lingering savoury finish. The flavour is concentrated but does not provide chilli-like heat. The dried leaves are lightweight, delicate, crisp and flaky. They crumble easily when rubbed between the palms and soften as they absorb moisture in curries, sauces and other cooked preparations.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"dietary-information\"\u003e\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based dried culinary herb suitable for vegetarian and vegan diets. Intended for measured use as a seasoning, flavouring and cooking ingredient.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"allergens\"\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"usage\"\u003e\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Kasuri Methi gradually according to the selected recipe, as the dried leaves provide concentrated aroma and flavour. Take the required quantity and lightly rub or crush it between clean, dry palms before adding it to the dish. This breaks the leaves into finer flakes and releases their fragrance. For curries, daal, paneer and meat gravies, stir Kasuri Methi in during the final few minutes of cooking. Allow it to combine with the sauce without prolonged high-heat cooking. For marinades, bread dough and dry seasoning blends, crush the leaves before mixing so the flavour is distributed more evenly. Avoid adding excessive quantities, as too much Kasuri Methi may produce an overly bitter and dominant herbal flavour.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"key-highlights\"\u003e\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDried fenugreek leaves\u003c\/li\u003e\n\u003cli\u003eDistinctive earthy and sweet-herbal aroma\u003c\/li\u003e\n\u003cli\u003eGently bitter and deeply savoury flavour\u003c\/li\u003e\n\u003cli\u003eConcentrated dried-herb format\u003c\/li\u003e\n\u003cli\u003eEasily crumbled before use\u003c\/li\u003e\n\u003cli\u003eCommonly added near the end of cooking\u003c\/li\u003e\n\u003cli\u003eSuitable for curries, daal and rich gravies\u003c\/li\u003e\n\u003cli\u003eComplements paneer, chicken, meat and vegetables\u003c\/li\u003e\n\u003cli\u003eUseful in marinades and savoury bread dough\u003c\/li\u003e\n\u003cli\u003eDistinct from Methi Dana and fresh methi leaves\u003c\/li\u003e\n\u003cli\u003eAvailable in 25g and 50g packs\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"serving-ideas\"\u003e\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eUse Kasuri Methi in butter chicken, chicken karahi-style gravies, qorma, keema, daal makhani and other rich curry preparations. Add it to paneer makhani, matar paneer, mixed vegetables, aloo dishes, mushrooms, chickpeas and lentils for deeper herbal character. Mix crushed Kasuri Methi into naan, paratha, roti, puri, savoury biscuits or bread dough. Combine it with yogurt, garlic, ginger, chilli and other preferred spices in chicken, meat, paneer or vegetable marinades. Stir a small quantity into creamy sauces, soups, kebab mixtures and homemade curry seasoning blends.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"warnings\"\u003e\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eUse gradually according to taste, as Kasuri Methi provides a concentrated aroma and naturally bitter herbal flavour. Kasuri Methi is not directly interchangeable with Methi Dana or fresh methi leaves. Follow the ingredient form and quantity specified in the selected recipe. This product is intended for normal culinary use and should not be used as a concentrated herbal supplement. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"storage-information\"\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry and dark place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Kasuri Methi to a clean, dry and airtight herb container. Keep away from steam, wet utensils and strong surrounding odours. Use a clean, completely dry spoon when handling. Keep the leaves intact until required and crush only the quantity needed to help preserve their colour, delicate texture and concentrated aroma.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"alternate-names\"\u003e\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKasuri Methi\u003c\/li\u003e\n\u003cli\u003eKasoori Methi\u003c\/li\u003e\n\u003cli\u003eQasuri Methi\u003c\/li\u003e\n\u003cli\u003eDried Fenugreek Leaves\u003c\/li\u003e\n\u003cli\u003eFenugreek Leaves Dried\u003c\/li\u003e\n\u003cli\u003eDried Methi Leaves\u003c\/li\u003e\n\u003cli\u003eCrushed Fenugreek Leaves\u003c\/li\u003e\n\u003cli\u003eRubbed Fenugreek Leaves\u003c\/li\u003e\n\u003cli\u003eDry Fenugreek Herb\u003c\/li\u003e\n\u003cli\u003eKhushk Methi\u003c\/li\u003e\n\u003cli\u003eSookhi Methi\u003c\/li\u003e\n\u003cli\u003eKasuri Metthi\u003c\/li\u003e\n\u003cli\u003eMethi Ke Khushk Pattay\u003c\/li\u003e\n\u003cli\u003eSookhay Methi Ke Pattay\u003c\/li\u003e\n\u003cli\u003eقصوری میتھی\u003c\/li\u003e\n\u003cli\u003eخشک میتھی\u003c\/li\u003e\n\u003cli\u003eسوکھی میتھی\u003c\/li\u003e\n\u003cli\u003eمیتھی کے خشک پتے\u003c\/li\u003e\n\u003cli\u003eخشک میتھی کے پتے\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"25g \/ Pack","offer_id":52629311521080,"sku":"5367","price":35.0,"currency_code":"PKR","in_stock":true},{"title":"50g \/ Pack","offer_id":52629311553848,"sku":"5366","price":70.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/KASURIMETHI.png?v=1784630908","url":"https:\/\/www.nutrifoods.pk\/products\/dried-fenugreek-kasuri-methi","provider":"Nutri Foods","version":"1.0","type":"link"}