{"product_id":"cloves-laung","title":"Cloves (Laung)","description":"\u003csection id=\"short-description\"\u003e\n\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eWhole dried Cloves (Laung) with an intensely aromatic, warm and pungent flavour and gently sweet woody character. A distinctive traditional spice for biryani, curries, tea, desserts, pickles and aromatic spice blends.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"overview\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Cloves (Laung) consist of whole dried flower buds valued for their concentrated aroma and bold warming flavour. Their distinctive nail-like form gradually releases deep spicy, woody and gently sweet notes during cooking, allowing a small quantity to add noticeable depth to both sweet and savoury preparations. Use Cloves (Laung) in biryani, pulao, qorma, yakhni, curries, chai, kehwa, desserts and homemade spice blends. They may be tempered briefly in oil or ghee, simmered in cooking liquids, or lightly crushed when a quicker and more pronounced flavour release is preferred.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"ingredients\"\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eWhole dried clove flower buds (Syzygium aromaticum).\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"taste-texture\"\u003e\n\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eIntensely aromatic and warmly spiced with pronounced pungency, gentle sweetness, woody depth and a slightly bitter finish. The whole buds are firm, dry and nail-shaped, with a hard texture that softens only slightly during cooking. Crushing or grinding the Cloves (Laung) releases a stronger aroma and more immediate flavour.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"dietary-information\"\u003e\n\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a flavouring, seasoning, brewing or cooking ingredient.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"allergens\"\u003e\n\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"usage\"\u003e\n\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Cloves (Laung) gradually according to the selected recipe, as their aroma and flavour are naturally concentrated. Temper the whole buds briefly in warm oil or ghee before adding the remaining ingredients, or simmer them directly in rice, stock, gravy, milk, tea or syrup. Use the Cloves (Laung) whole when convenient removal before serving is preferred. Lightly crush or grind them when a stronger and more evenly distributed flavour is required. Avoid prolonged frying over high heat, as burning may create an excessively bitter flavour.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"key-highlights\"\u003e\n\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole dried clove flower buds\u003c\/li\u003e\n\u003cli\u003eIntense and distinctive aroma\u003c\/li\u003e\n\u003cli\u003eWarm, pungent and gently sweet flavour\u003c\/li\u003e\n\u003cli\u003eDeep woody and savoury character\u003c\/li\u003e\n\u003cli\u003eReleases flavour gradually during cooking\u003c\/li\u003e\n\u003cli\u003eCan be used whole, crushed or freshly ground\u003c\/li\u003e\n\u003cli\u003eSuitable for sweet and savoury preparations\u003c\/li\u003e\n\u003cli\u003eUseful in rice dishes, curries, tea and desserts\u003c\/li\u003e\n\u003cli\u003eSuitable for garam masala and pickling blends\u003c\/li\u003e\n\u003cli\u003eAvailable in 25g and 50g packs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"serving-ideas\"\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eUse Cloves (Laung) to prepare chicken biryani, mutton pulao, beef yakhni, qorma, nihari-style gravies and slow-cooked curries. Add them to daal, chickpea dishes, soups, stocks and pickles for deeper aromatic character. Simmer a small quantity in masala chai, doodh patti, kehwa, warm milk or spiced beverages. Use them in kheer, rice pudding, syrups, stewed fruit, cakes, biscuits and other sweet preparations. Combine Cloves (Laung) with cinnamon, cardamom, black pepper, Tez Patta and other preferred spices in homemade garam masala and whole-spice blends.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"warnings\"\u003e\n\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eUse in measured quantities according to the selected recipe, as Cloves (Laung) provide a strong and concentrated aroma and flavour. Whole Cloves (Laung) remain firm and woody after cooking and are not intended to be eaten whole. Remove them before serving where appropriate or set them aside while eating. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"storage-information\"\u003e\n\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Cloves (Laung) to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry utensil when handling. Keep the Cloves (Laung) whole until required where possible to help preserve their concentrated aroma and distinctive flavour.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"alternate-names\"\u003e\n\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCloves\u003c\/li\u003e\n\u003cli\u003eLaung\u003c\/li\u003e\n\u003cli\u003eWhole Cloves\u003c\/li\u003e\n\u003cli\u003eWhole Laung\u003c\/li\u003e\n\u003cli\u003eClove Buds\u003c\/li\u003e\n\u003cli\u003eDried Clove Buds\u003c\/li\u003e\n\u003cli\u003eWhole Dried Cloves\u003c\/li\u003e\n\u003cli\u003eAromatic Cloves\u003c\/li\u003e\n\u003cli\u003eClove Spice\u003c\/li\u003e\n\u003cli\u003eSyzygium Aromaticum\u003c\/li\u003e\n\u003cli\u003eSabut Laung\u003c\/li\u003e\n\u003cli\u003eKhushk Laung\u003c\/li\u003e\n\u003cli\u003eLaung Ke Phool\u003c\/li\u003e\n\u003cli\u003eLaung Masala\u003c\/li\u003e\n\u003cli\u003eQaranfal\u003c\/li\u003e\n\u003cli\u003eلونگ\u003c\/li\u003e\n\u003cli\u003eثابت لونگ\u003c\/li\u003e\n\u003cli\u003eخشک لونگ\u003c\/li\u003e\n\u003cli\u003eلونگ کے پھول\u003c\/li\u003e\n\u003cli\u003eلونگ مصالحہ\u003c\/li\u003e\n\u003cli\u003eقرنفل\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"25g \/ Pack","offer_id":52629281702200,"sku":"5348","price":120.0,"currency_code":"PKR","in_stock":true},{"title":"50g \/ Pack","offer_id":52629281734968,"sku":"5349","price":240.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/CLOVES.png?v=1784533576","url":"https:\/\/www.nutrifoods.pk\/products\/cloves-laung","provider":"Nutri Foods","version":"1.0","type":"link"}