{"title":"Whole Spices","description":"\u003cp\u003eExplore whole spices including black pepper, cumin, coriander, cinnamon, cardamom, cloves and chillies. Add deeper aroma and layered flavour to biryani, curries, daal, marinades, pickles and everyday cooking.\u003c\/p\u003e","products":[{"product_id":"carom-seeds-ajwain","title":"Carom Seeds (Ajwain)","description":"\u003csection id=\"short-description\"\u003e\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eWhole Carom Seeds (Ajwain) with an intensely aromatic, pungent flavour, warm peppery character and distinctive thyme-like finish. A versatile traditional spice for breads, parathas, pakoras, daal, vegetables, pickles and savoury seasoning blends.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"overview\"\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Whole Carom Seeds (Ajwain) consists of small, aromatic seed-like fruits valued for their concentrated flavour and distinctive fragrance. Each grain provides warm pungency, gentle bitterness and a thyme-like savoury character that can add noticeable depth even when used in a small quantity. Use Carom Seeds (Ajwain) in naan, paratha, puri, pakora batter, daal, vegetables, pickles and traditional spice mixtures. It may be added directly to doughs and batters, lightly crushed before use, or briefly tempered in warm oil or ghee to release a fuller and more rounded aroma.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"ingredients\"\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eCarom Seeds (Ajwain) (whole dried seed-like fruits of Trachyspermum ammi).\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"taste-texture\"\u003e\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eStrongly aromatic and pungent with warm peppery notes, gentle bitterness and a distinctive thyme-like, lightly herbal finish. The small, ridged grains have a firm and dry texture that becomes more aromatic when lightly crushed, roasted or tempered.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"dietary-information\"\u003e\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a seasoning or cooking ingredient.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"allergens\"\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"usage\"\u003e\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Whole Carom Seeds (Ajwain) gradually according to the selected recipe, as its flavour is naturally concentrated. Use the grains whole or lightly crush them with a mortar and pestle when a more immediate aroma and stronger flavour release are preferred. Mix Carom Seeds (Ajwain) into naan, paratha, puri and savoury doughs, or add it to pakora and fritter batters. It may also be briefly tempered in warm oil or ghee before adding daal, vegetables or other recipe ingredients. Use gentle heat during tempering and avoid burning the grains, as excessive heat may create an overly bitter flavour.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"key-highlights\"\u003e\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole aromatic Carom Seeds (Ajwain)\u003c\/li\u003e\n\u003cli\u003eStrong, distinctive fragrance\u003c\/li\u003e\n\u003cli\u003eWarm and pungent flavour\u003c\/li\u003e\n\u003cli\u003eGentle bitterness with thyme-like notes\u003c\/li\u003e\n\u003cli\u003eSmall, firm and ridged grains\u003c\/li\u003e\n\u003cli\u003eSuitable for tempering in oil or ghee\u003c\/li\u003e\n\u003cli\u003eUseful in breads, pakoras, daal and vegetables\u003c\/li\u003e\n\u003cli\u003eSuitable for pickles and savoury spice mixtures\u003c\/li\u003e\n\u003cli\u003eConcentrated flavour requiring measured use\u003c\/li\u003e\n\u003cli\u003eAvailable in a 100g pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"serving-ideas\"\u003e\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eUse Whole Carom Seeds (Ajwain) in paratha, naan, puri, mathri, namak para, biscuits and other savoury baked or fried preparations. Add it to pakora batter, samosa dough and selected flatbreads for concentrated aroma and flavour. Temper a measured quantity in oil or ghee for daal, potatoes, chickpeas and vegetable dishes. Combine it with salt and other preferred spices in pickles, savoury snack mixtures and traditional household masalas.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"warnings\"\u003e\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eUse in measured quantities according to the selected recipe, as Whole Carom Seeds (Ajwain) provides a strong, concentrated aroma and naturally bitter-pungent flavour. The whole grains may retain a firm texture after cooking. Lightly crush them before use or set them aside while eating when preferred. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"storage-information\"\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Whole Carom Seeds (Ajwain) to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry spoon when handling to help preserve its firm texture, concentrated aroma and distinctive flavour.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"alternate-names\"\u003e\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Ajwain\u003c\/li\u003e\n\u003cli\u003eAjwain\u003c\/li\u003e\n\u003cli\u003eAjowan\u003c\/li\u003e\n\u003cli\u003eAjowan Seeds\u003c\/li\u003e\n\u003cli\u003eCarom Seeds\u003c\/li\u003e\n\u003cli\u003eCarom Spice\u003c\/li\u003e\n\u003cli\u003eWhole Carom Seeds\u003c\/li\u003e\n\u003cli\u003eBishop’s Weed Seeds\u003c\/li\u003e\n\u003cli\u003eThymol Seeds\u003c\/li\u003e\n\u003cli\u003eTrachyspermum Ammi\u003c\/li\u003e\n\u003cli\u003eWhole Ajwain Spice\u003c\/li\u003e\n\u003cli\u003eAjwain Dana\u003c\/li\u003e\n\u003cli\u003eAjwain Ke Beej\u003c\/li\u003e\n\u003cli\u003eSabut Ajwain\u003c\/li\u003e\n\u003cli\u003eCarom Dana\u003c\/li\u003e\n\u003cli\u003eOmam Seeds\u003c\/li\u003e\n\u003cli\u003eثابت اجوائن\u003c\/li\u003e\n\u003cli\u003eاجوائن\u003c\/li\u003e\n\u003cli\u003eاجوائن دانہ\u003c\/li\u003e\n\u003cli\u003eاجوائن کے بیج\u003c\/li\u003e\n\u003cli\u003eثابت اجوائن دانہ\u003c\/li\u003e\n\u003cli\u003eکیرم سیڈز\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"100g \/ Pack","offer_id":52629280489784,"sku":"5362","price":110.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/AJWAIN.png?v=1784548109"},{"product_id":"black-cardamom-bari-elaichi","title":"Black Cardamom (Bari Elaichi)","description":"\u003csection id=\"short-description\"\u003e\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eWhole Black Cardamom (Bari Elaichi) pods with a bold smoky aroma, warm woody flavour and deep savoury character. A distinctive traditional spice for biryani, pulao, qorma, yakhni, curries and aromatic whole-spice blends.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"overview\"\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eWhole Black Cardamom (Bari Elaichi) pods with a bold smoky aroma, warm woody flavour and deep savoury character. A distinctive traditional spice for biryani, pulao, qorma, yakhni, curries and aromatic whole-spice blends.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"ingredients\"\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eWhole Black Cardamom (Bari Elaichi) pods (Amomum subulatum).\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"taste-texture\"\u003e\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eBold, smoky and deeply aromatic with warm woody notes, gentle resinous pungency and a slightly camphoraceous finish. The outer pods are firm, dry and ridged, while the small dark seeds inside provide the most concentrated flavour. The pods soften slightly during cooking but generally retain a firm and fibrous texture.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"dietary-information\"\u003e\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a flavouring, seasoning or cooking ingredient.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"allergens\"\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"usage\"\u003e\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Big Elaichi gradually according to the selected recipe, as its smoky aroma and flavour are naturally concentrated. Lightly press or crack the pods before use when a quicker and more prominent flavour release is preferred. Temper the pods briefly in warm oil or ghee before adding the remaining ingredients, or simmer them directly in rice, stock, gravy, daal or slow-cooked preparations. Use the pods whole when convenient removal before serving is preferred. The seeds may also be removed, lightly roasted and ground for homemade spice mixtures.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"key-highlights\"\u003e\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole dark Black Cardamom (Bari Elaichi) pods\u003c\/li\u003e\n\u003cli\u003eBold and distinctive smoky aroma\u003c\/li\u003e\n\u003cli\u003eWarm, woody and earthy flavour\u003c\/li\u003e\n\u003cli\u003eDeep savoury seasoning character\u003c\/li\u003e\n\u003cli\u003eStronger and less sweet than green cardamom\u003c\/li\u003e\n\u003cli\u003eReleases aroma gradually during cooking\u003c\/li\u003e\n\u003cli\u003eCan be used whole, crushed or opened\u003c\/li\u003e\n\u003cli\u003eSuitable for rice, meat and slow-cooked dishes\u003c\/li\u003e\n\u003cli\u003eUseful in garam masala and whole-spice blends\u003c\/li\u003e\n\u003cli\u003eAvailable in 25g and 50g packs\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"serving-ideas\"\u003e\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eUse Big Elaichi to prepare chicken biryani, mutton pulao, beef yakhni, qorma, nihari-style gravies and rich meat curries. Add it to daal, chana, vegetable curries, soups and stews for deeper aromatic character. Combine the pods with cinnamon, cloves, black pepper, Tez Patta and other preferred whole spices in homemade garam masala, biryani masala or a muslin spice pouch for stocks and gravies. Use a small measured quantity in savoury tea or kehwa preparations when a stronger smoky-spice character is preferred.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"warnings\"\u003e\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eUse in measured quantities according to the selected recipe, as Big Elaichi provides a strong, concentrated and smoky flavour. The outer pods remain firm and fibrous after cooking. Remove them before serving where appropriate. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"storage-information\"\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Big Elaichi to a clean, dry and airtight spice container. Keep the pods whole until required where possible. Use a clean, dry utensil when handling to help preserve their firm texture, concentrated smoky aroma and distinctive flavour.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"alternate-names\"\u003e\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBig Elaichi\u003c\/li\u003e\n\u003cli\u003eBig Cardamom\u003c\/li\u003e\n\u003cli\u003eBadi Elaichi\u003c\/li\u003e\n\u003cli\u003eBari Elaichi\u003c\/li\u003e\n\u003cli\u003eBlack Cardamom\u003c\/li\u003e\n\u003cli\u003eWhole Black Cardamom\u003c\/li\u003e\n\u003cli\u003eLarge Cardamom\u003c\/li\u003e\n\u003cli\u003eGreater Cardamom\u003c\/li\u003e\n\u003cli\u003eBrown Cardamom\u003c\/li\u003e\n\u003cli\u003eNepal Cardamom\u003c\/li\u003e\n\u003cli\u003eHill Cardamom\u003c\/li\u003e\n\u003cli\u003eBada Elaichi\u003c\/li\u003e\n\u003cli\u003eSabut Badi Elaichi\u003c\/li\u003e\n\u003cli\u003eKali Elaichi\u003c\/li\u003e\n\u003cli\u003eBadi Elaichi Dana\u003c\/li\u003e\n\u003cli\u003eبڑی الائچی\u003c\/li\u003e\n\u003cli\u003eکالی الائچی\u003c\/li\u003e\n\u003cli\u003eثابت بڑی الائچی\u003c\/li\u003e\n\u003cli\u003eبھوری الائچی\u003c\/li\u003e\n\u003cli\u003eبڑی الائچی دانہ\u003c\/li\u003e\n\u003cli\u003eبلیک الائچی\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"25g \/ Pack","offer_id":52629280817464,"sku":"5346","price":195.0,"currency_code":"PKR","in_stock":true},{"title":"50g \/ Pack","offer_id":52629280850232,"sku":"5347","price":390.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/BIGCARDAMOM.png?v=1784533443"},{"product_id":"star-anise-badiyan-khatai","title":"Star Anise (Badiyan Khatai)","description":"\u003csection id=\"short-description\"\u003e\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eWhole star anise with an intensely aromatic, sweetly spiced flavour and distinctive liquorice-like character. A versatile traditional spice for biryani, pulao, curries, yakhni, tea, desserts and aromatic spice blends.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"overview\"\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Badiyan Khatai consists of dried, star-shaped fruits valued for their strong fragrance and distinctive sweet-spice character. Each whole pod gradually releases warm, liquorice-like and gently woody notes during cooking, allowing a small quantity to add noticeable aromatic depth. Use Badiyan Khatai in biryani, pulao, qorma, curries, yakhni, chai, kehwa and selected desserts. It can be tempered briefly in oil or ghee, simmered in cooking liquids, or lightly broken before use when a quicker and stronger flavour release is preferred.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"ingredients\"\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eWhole dried star anise fruits (Illicium verum).\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"taste-texture\"\u003e\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eIntensely aromatic and sweetly spiced with pronounced anise-like, liquorice-like and gently woody notes. The dried fruits have a firm, brittle and star-shaped structure that softens slightly during cooking but generally remains woody and noticeable.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"dietary-information\"\u003e\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a flavouring, seasoning or cooking ingredient.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"allergens\"\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"usage\"\u003e\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Badiyan Khatai gradually according to the selected recipe, as its aroma and flavour are naturally concentrated. Use the fruits whole or lightly break them when a faster and more pronounced flavour release is required. Temper briefly in warm oil or ghee before adding the remaining ingredients, or simmer directly in water, milk, stock, tea, gravy or rice preparations. Remove the firm star-shaped pieces before serving where appropriate.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"key-highlights\"\u003e\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole dried star anise fruits\u003c\/li\u003e\n\u003cli\u003eDistinctive natural star shape\u003c\/li\u003e\n\u003cli\u003eIntensely aromatic flavour\u003c\/li\u003e\n\u003cli\u003eSweetly spiced and liquorice-like character\u003c\/li\u003e\n\u003cli\u003eReleases flavour gradually during cooking\u003c\/li\u003e\n\u003cli\u003eSuitable for tempering and simmering\u003c\/li\u003e\n\u003cli\u003eUseful in rice dishes, curries and yakhni\u003c\/li\u003e\n\u003cli\u003eSuitable for tea, desserts and spice blends\u003c\/li\u003e\n\u003cli\u003eConcentrated flavour requiring measured use\u003c\/li\u003e\n\u003cli\u003eAvailable in a 25g pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"serving-ideas\"\u003e\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eUse Badiyan Khatai to prepare chicken biryani, mutton pulao, beef yakhni, qorma, nihari-style gravies and slow-cooked curries. Combine it with cinnamon, cardamom, cloves and black pepper in aromatic whole-spice mixtures. Simmer a small piece in masala chai, kehwa, warm milk or fruit-based drinks. Use a measured quantity in rice pudding, poached fruit, syrups, custards and other desserts requiring a warm, sweetly spiced aroma.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"warnings\"\u003e\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eUse in measured quantities according to the selected recipe, as Badiyan Khatai provides a strong and concentrated flavour. The whole fruits remain firm and woody after cooking and are not intended to be eaten whole. Remove them before serving where appropriate or set them aside while eating. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"storage-information\"\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Badiyan Khatai to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry utensil when handling to help preserve its distinctive shape, concentrated aroma and sweetly spiced flavour.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"alternate-names\"\u003e\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBadiyan Khatai\u003c\/li\u003e\n\u003cli\u003eBadian Khatai\u003c\/li\u003e\n\u003cli\u003eStar Anise\u003c\/li\u003e\n\u003cli\u003eWhole Star Anise\u003c\/li\u003e\n\u003cli\u003eStar Anise Pods\u003c\/li\u003e\n\u003cli\u003eChinese Star Anise\u003c\/li\u003e\n\u003cli\u003eDried Star Anise\u003c\/li\u003e\n\u003cli\u003eStar Anise Spice\u003c\/li\u003e\n\u003cli\u003eStar-Shaped Anise\u003c\/li\u003e\n\u003cli\u003eIllicium Verum\u003c\/li\u003e\n\u003cli\u003eBadiyan Ka Phool\u003c\/li\u003e\n\u003cli\u003eBadian Ka Phool\u003c\/li\u003e\n\u003cli\u003eSabut Badiyan Khatai\u003c\/li\u003e\n\u003cli\u003eChakri Phool\u003c\/li\u003e\n\u003cli\u003eAnas Phal\u003c\/li\u003e\n\u003cli\u003eبادیان خطائی\u003c\/li\u003e\n\u003cli\u003eبادیان کا پھول\u003c\/li\u003e\n\u003cli\u003eثابت بادیان خطائی\u003c\/li\u003e\n\u003cli\u003eستارہ نما بادیان\u003c\/li\u003e\n\u003cli\u003eچکری پھول\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"25g \/ Pack","offer_id":52629280883000,"sku":"5382","price":60.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/BADIANKHATAI.png?v=1784551486"},{"product_id":"black-cumin-seeds-kala-zeera","title":"Black Cumin Seeds (Kala Zeera)","description":"\u003csection id=\"short-description\"\u003e\n\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eSlender Black Cumin Seeds (Kala Zeera) with a rich aroma, warm earthy flavour and subtle sweet-nutty character. A distinctive traditional spice for biryani, pulao, meat dishes, curries, breads and aromatic seasoning blends.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"overview\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Shahi Zeera consists of slender, aromatic Black Cumin Seeds (Kala Zeera) valued for their refined flavour and distinctive fragrance. Compared with ordinary white cumin, Shahi Zeera offers a gentler, more layered character with earthy, subtly smoky and sweet-nutty notes. Use it in biryani, pulao, qorma, yakhni, meat curries, kebabs, breads and homemade spice blends. The seeds may be tempered briefly in oil or ghee, added directly to rice and slow-cooked dishes, or lightly toasted when a fuller aroma is preferred. Shahi Zeera is different from Kalonji, which consists of the angular black seeds of Nigella sativa.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"ingredients\"\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eBlack Cumin Seeds (Kala Zeera). Please refer to the product pack for the exact and most current botanical and ingredient declaration.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"taste-texture\"\u003e\n\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eWarm, earthy and highly aromatic with gentle smoky depth, subtle sweetness and a delicate nutty finish. Its flavour is generally more refined and less sharply pungent than ordinary white cumin. The slender, ribbed seeds have a firm, dry texture and become slightly crisper and more fragrant after gentle toasting.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"dietary-information\"\u003e\n\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a seasoning, tempering spice or cooking ingredient.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"allergens\"\u003e\n\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"usage\"\u003e\n\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Shahi Zeera gradually according to the selected recipe. Temper the seeds briefly in warm oil or ghee before adding rice, meat, vegetables or other ingredients to release their aroma throughout the dish. The seeds may also be lightly dry-roasted over gentle heat, cooled and used whole or lightly crushed. Add them to biryani, pulao, qorma, yakhni, curries, kebab mixtures, breads and homemade masalas. Avoid excessive roasting or prolonged frying, as the slender seeds can darken quickly and develop an overly bitter flavour.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"key-highlights\"\u003e\n\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole aromatic Shahi Zeera\u003c\/li\u003e\n\u003cli\u003eDistinct from white cumin and Kalonji\u003c\/li\u003e\n\u003cli\u003eWarm and earthy flavour\u003c\/li\u003e\n\u003cli\u003eSubtle sweet, nutty and gently smoky notes\u003c\/li\u003e\n\u003cli\u003eSlender and naturally ribbed seed shape\u003c\/li\u003e\n\u003cli\u003eSuitable for tempering and gentle toasting\u003c\/li\u003e\n\u003cli\u003eUseful in biryani, pulao and meat preparations\u003c\/li\u003e\n\u003cli\u003eSuitable for breads, curries and spice blends\u003c\/li\u003e\n\u003cli\u003eConcentrated aroma requiring measured use\u003c\/li\u003e\n\u003cli\u003eAvailable in 50g and 100g packs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"serving-ideas\"\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eUse Shahi Zeera in chicken biryani, mutton pulao, beef yakhni, qorma, nihari-style gravies and slow-cooked meat curries. Add it to kebab mixtures, meat marinades and savoury rice dishes for refined aromatic depth. Sprinkle a measured quantity into naan, kulcha, paratha, savoury biscuits and bread doughs. Lightly toasted Shahi Zeera may also be added to raita, yogurt dips, soups and roasted vegetable preparations. Combine it with cardamom, cinnamon, cloves, black pepper and other preferred spices in homemade garam masala or aromatic whole-spice blends.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"warnings\"\u003e\n\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eUse in measured quantities according to the selected recipe, as Shahi Zeera provides a concentrated aroma and distinctive flavour. The whole seeds may retain a firm texture after brief cooking. Lightly crush them before use or set them aside while eating when preferred. Do not confuse Shahi Zeera with Kalonji or ordinary white cumin when following a recipe. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"storage-information\"\u003e\n\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Shahi Zeera to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry spoon when handling. Retain the seeds whole until required where possible to help preserve their rich aroma, firm texture and layered flavour.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"alternate-names\"\u003e\n\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShahi Zeera\u003c\/li\u003e\n\u003cli\u003eBlack Cumin Seed\u003c\/li\u003e\n\u003cli\u003eBlack Cumin Seeds\u003c\/li\u003e\n\u003cli\u003eKala Zeera\u003c\/li\u003e\n\u003cli\u003eKali Zeera\u003c\/li\u003e\n\u003cli\u003eSiyah Zeera\u003c\/li\u003e\n\u003cli\u003ePersian Black Cumin\u003c\/li\u003e\n\u003cli\u003eKashmiri Cumin\u003c\/li\u003e\n\u003cli\u003eMountain Cumin\u003c\/li\u003e\n\u003cli\u003eBlack Caraway\u003c\/li\u003e\n\u003cli\u003eWhole Black Cumin\u003c\/li\u003e\n\u003cli\u003eShahi Jeera\u003c\/li\u003e\n\u003cli\u003eKala Jeera\u003c\/li\u003e\n\u003cli\u003eZeera Kohi\u003c\/li\u003e\n\u003cli\u003eSabut Shahi Zeera\u003c\/li\u003e\n\u003cli\u003eشاہی زیرہ\u003c\/li\u003e\n\u003cli\u003eکالا زیرہ\u003c\/li\u003e\n\u003cli\u003eسیاہ زیرہ\u003c\/li\u003e\n\u003cli\u003eثابت شاہی زیرہ\u003c\/li\u003e\n\u003cli\u003eزیرہ کوہی\u003c\/li\u003e\n\u003cli\u003eکالے زیرے کے دانے\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"50g \/ Pack","offer_id":52629280915768,"sku":"5355","price":215.0,"currency_code":"PKR","in_stock":true},{"title":"100g \/ Pack","offer_id":52629280948536,"sku":"5354","price":430.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/BLACKCUMINSEED.png?v=1784551195"},{"product_id":"balangu","title":"Balangu","description":"\u003csection id=\"short-description\"\u003e\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eSmall Balangu seeds with a mild, neutral flavour and natural gel-forming character after soaking. A traditional plant-based ingredient for chilled drinks, milk preparations, yogurt, desserts and selected culinary recipes.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"overview\"\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Balangu consists of small whole seeds valued for the soft mucilage they develop when soaked in liquid. As the seeds hydrate, a translucent gel-like coating forms around them while the centre retains a light seed texture. Use hydrated Balangu in water, milk, lassi, sharbat-style drinks, yogurt and selected desserts. Its mild flavour allows the other ingredients in a recipe to remain prominent while adding a distinctive soft and lightly textured consistency.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"ingredients\"\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eBalangu seeds. Please refer to the product pack for the exact and most current ingredient declaration and botanical identity.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"taste-texture\"\u003e\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eMild and nearly neutral in flavour with a gentle earthy seed character. The dry seeds are small, firm and free-flowing, developing a soft, slippery and gel-like outer coating after sufficient soaking. The hydrated seeds retain a lightly textured centre surrounded by smooth mucilage, creating a consistency suited to beverages and spoonable preparations.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"dietary-information\"\u003e\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole-seed ingredient suitable for vegetarian and vegan diets. Intended for use after adequate soaking in beverages, desserts and selected food preparations. Review the product pack for batch-specific ingredient and dietary information.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"allergens\"\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"usage\"\u003e\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eMeasure Nutri Balangu according to the selected recipe and rinse briefly when required. Place the seeds in sufficient clean water or another suitable liquid and allow them to soak until fully hydrated and surrounded by a visible gel-like coating. Stir during soaking to help separate the seeds and encourage even hydration. Add the soaked Balangu to water, milk, lassi, sharbat, yogurt, smoothies or desserts. Use additional liquid when required, as the seeds absorb moisture and thicken the surrounding preparation. Do not consume spoonfuls of the seeds in their dry form.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"key-highlights\"\u003e\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Balangu seeds\u003c\/li\u003e\n\u003cli\u003eMild and nearly neutral flavour\u003c\/li\u003e\n\u003cli\u003eNaturally develops mucilage when soaked\u003c\/li\u003e\n\u003cli\u003eForms a soft, gel-like outer coating\u003c\/li\u003e\n\u003cli\u003eRetains a lightly textured seed centre\u003c\/li\u003e\n\u003cli\u003eSuitable for chilled beverages and milk preparations\u003c\/li\u003e\n\u003cli\u003eUseful in yogurt, puddings and selected desserts\u003c\/li\u003e\n\u003cli\u003eEasy to combine with fruit and traditional flavourings\u003c\/li\u003e\n\u003cli\u003ePlant-based ingredient for culinary use\u003c\/li\u003e\n\u003cli\u003eAvailable in 50g and 100g packs\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"serving-ideas\"\u003e\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eAdd soaked Balangu to chilled water, lemonade, rose-flavoured drinks, milk, lassi or sharbat-style beverages. Combine it with fruit, syrup or preferred flavourings for a refreshing textured drink. Stir the hydrated seeds into yogurt, porridge, smoothies, puddings, custard or falooda-style desserts. They may also be added to fruit bowls and selected chilled sweet preparations where a soft, gel-like seed texture is preferred.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"warnings\"\u003e\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eDo not swallow spoonfuls of dry Balangu seeds. Soak the seeds in sufficient liquid until fully hydrated before consumption. The seeds absorb liquid and develop a thick gel-like coating. Maintain sufficient liquid in the preparation and consume according to the serving directions on the pack. Individuals who have difficulty swallowing should seek professional guidance before consuming gel-forming seeds. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"storage-information\"\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Balangu to a clean, dry and airtight container. Keep away from steam and wet utensils. Use a clean, completely dry spoon when handling to prevent premature hydration, sticking and clumping.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"alternate-names\"\u003e\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBalangu\u003c\/li\u003e\n\u003cli\u003eBlangu\u003c\/li\u003e\n\u003cli\u003eBalangu Seeds\u003c\/li\u003e\n\u003cli\u003eBlangu Seeds\u003c\/li\u003e\n\u003cli\u003eLallemantia Seeds\u003c\/li\u003e\n\u003cli\u003eLallemantia Royleana Seeds\u003c\/li\u003e\n\u003cli\u003eShirazi Balangu\u003c\/li\u003e\n\u003cli\u003eBalangu Shirazi\u003c\/li\u003e\n\u003cli\u003eWhole Balangu Seeds\u003c\/li\u003e\n\u003cli\u003eMucilaginous Balangu Seeds\u003c\/li\u003e\n\u003cli\u003eBalangu Dana\u003c\/li\u003e\n\u003cli\u003eBlangu Dana\u003c\/li\u003e\n\u003cli\u003eTukhm-e-Balangu\u003c\/li\u003e\n\u003cli\u003eBalangu Ke Beej\u003c\/li\u003e\n\u003cli\u003eSabut Balangu\u003c\/li\u003e\n\u003cli\u003eبالنگو\u003c\/li\u003e\n\u003cli\u003eبلنگو\u003c\/li\u003e\n\u003cli\u003eبالنگو دانہ\u003c\/li\u003e\n\u003cli\u003eتخم بالنگو\u003c\/li\u003e\n\u003cli\u003eبالنگو کے بیج\u003c\/li\u003e\n\u003cli\u003eثابت بالنگو\u003c\/li\u003e\n\u003cli\u003eبالنگو شیرازی\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"50g \/ Pack","offer_id":52629281276216,"sku":"5420","price":80.0,"currency_code":"PKR","in_stock":true},{"title":"100g \/ Pack","offer_id":52629281308984,"sku":"5421","price":160.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/BLANGU.png?v=1784552409"},{"product_id":"whole-black-pepper","title":"Whole Black Pepper","description":"\u003csection id=\"short-description\"\u003e\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eWhole black peppercorns with a bold aroma, concentrated pungency and warm, peppery finish. A versatile traditional spice for grinders, curries, marinades, soups, stocks, pickles and homemade spice blends.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"overview\"\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Whole Black Pepper consists of dried black pepper berries with their naturally dark, wrinkled outer layer retained. Keeping the peppercorns whole protects their concentrated aromatic character until they are crushed, ground or heated during preparation. Use Whole Black Pepper in curries, marinades, soups, stocks, yakhni, pickles and slow-cooked dishes, or grind it directly over prepared foods. The peppercorns may be added whole for gradual flavour release, lightly crushed for a more noticeable bite, or freshly ground for immediate aroma and evenly distributed pungency.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"ingredients\"\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eWhole black peppercorns (dried berries of Piper nigrum with the outer pericarp retained).\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"taste-texture\"\u003e\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eBold, pungent and intensely aromatic with warming peppery heat, gentle earthiness and a lightly woody finish. The whole peppercorns are firm, dry, rounded and naturally wrinkled. Crushing or grinding releases a stronger fragrance and more immediate peppery flavour, while whole peppercorns release their character gradually during simmering and slow cooking.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"dietary-information\"\u003e\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a seasoning, grinding spice or cooking ingredient.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"allergens\"\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"usage\"\u003e\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Whole Black Pepper directly to stocks, soups, yakhni, gravies, marinades and slow-cooked dishes when gradual flavour release is preferred. Place the peppercorns in a muslin spice pouch when convenient removal is required. For stronger aroma and more immediate pungency, lightly crush the peppercorns with a mortar and pestle or grind them in a suitable pepper mill shortly before use. Add gradually according to taste, as freshly crushed or ground black pepper provides concentrated flavour and warming pungency.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"key-highlights\"\u003e\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole dried black peppercorns\u003c\/li\u003e\n\u003cli\u003eNaturally dark and wrinkled outer surface\u003c\/li\u003e\n\u003cli\u003eBold and intensely aromatic flavour\u003c\/li\u003e\n\u003cli\u003eConcentrated peppery pungency\u003c\/li\u003e\n\u003cli\u003eWarm, earthy and lightly woody character\u003c\/li\u003e\n\u003cli\u003eCan be used whole, crushed or freshly ground\u003c\/li\u003e\n\u003cli\u003eSuitable for grinders and spice mills\u003c\/li\u003e\n\u003cli\u003eUseful in curries, marinades, stocks and soups\u003c\/li\u003e\n\u003cli\u003eSuitable for pickles and homemade spice blends\u003c\/li\u003e\n\u003cli\u003eAvailable in 50g, 100g and 200g packs\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"serving-ideas\"\u003e\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eUse Whole Black Pepper in chicken, mutton and beef curries, yakhni, qorma, daal, soups, stocks and rice dishes. Add it to meat, poultry, fish and vegetable marinades for warm peppery depth. Freshly grind the peppercorns over eggs, salads, pasta, noodles, sandwiches, roasted vegetables, potatoes and prepared savoury dishes. Combine them with cinnamon, cloves, cardamom, Tez Patta and other preferred whole spices in garam masala, pickling mixtures or muslin spice pouches for stocks and gravies.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"warnings\"\u003e\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eWhole Black Pepper provides concentrated pungency. Add gradually according to taste and avoid direct contact with the eyes. The whole peppercorns remain firm after cooking. Crush or grind them before direct seasoning, or remove them from the prepared dish where appropriate. Avoid inhaling freshly ground pepper directly. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"storage-information\"\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Whole Black Pepper to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry utensil when handling. Grind only the required quantity when possible to help preserve the peppercorns’ concentrated aroma and pungent flavour.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"alternate-names\"\u003e\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Black Pepper\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Whole\u003c\/li\u003e\n\u003cli\u003eWhole Black Peppercorns\u003c\/li\u003e\n\u003cli\u003eBlack Peppercorns\u003c\/li\u003e\n\u003cli\u003eDried Black Peppercorns\u003c\/li\u003e\n\u003cli\u003eWhole Peppercorns\u003c\/li\u003e\n\u003cli\u003eBlack Pepper Berries\u003c\/li\u003e\n\u003cli\u003eWhole Piper Nigrum\u003c\/li\u003e\n\u003cli\u003eKali Mirch\u003c\/li\u003e\n\u003cli\u003eSabut Kali Mirch\u003c\/li\u003e\n\u003cli\u003eKali Mirch Dana\u003c\/li\u003e\n\u003cli\u003eKhari Kali Mirch\u003c\/li\u003e\n\u003cli\u003eSiyah Mirch Dana\u003c\/li\u003e\n\u003cli\u003eKali Mirch Ke Danay\u003c\/li\u003e\n\u003cli\u003eثابت کالی مرچ\u003c\/li\u003e\n\u003cli\u003eسالم کالی مرچ\u003c\/li\u003e\n\u003cli\u003eکالی مرچ دانہ\u003c\/li\u003e\n\u003cli\u003eکالی مرچ کے دانے\u003c\/li\u003e\n\u003cli\u003eکھڑی کالی مرچ\u003c\/li\u003e\n\u003cli\u003eسیاہ مرچ دانہ\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"50g \/ Pack","offer_id":52629281341752,"sku":"5324","price":170.0,"currency_code":"PKR","in_stock":true},{"title":"100g \/ Pack","offer_id":52629281374520,"sku":"5325","price":335.0,"currency_code":"PKR","in_stock":true},{"title":"200g \/ Pack","offer_id":52629281407288,"sku":"5326","price":670.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/BLACKPEPPERWHOLE.png?v=1784533512"},{"product_id":"cloves-laung","title":"Cloves (Laung)","description":"\u003csection id=\"short-description\"\u003e\n\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eWhole dried Cloves (Laung) with an intensely aromatic, warm and pungent flavour and gently sweet woody character. A distinctive traditional spice for biryani, curries, tea, desserts, pickles and aromatic spice blends.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"overview\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Cloves (Laung) consist of whole dried flower buds valued for their concentrated aroma and bold warming flavour. Their distinctive nail-like form gradually releases deep spicy, woody and gently sweet notes during cooking, allowing a small quantity to add noticeable depth to both sweet and savoury preparations. Use Cloves (Laung) in biryani, pulao, qorma, yakhni, curries, chai, kehwa, desserts and homemade spice blends. They may be tempered briefly in oil or ghee, simmered in cooking liquids, or lightly crushed when a quicker and more pronounced flavour release is preferred.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"ingredients\"\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eWhole dried clove flower buds (Syzygium aromaticum).\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"taste-texture\"\u003e\n\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eIntensely aromatic and warmly spiced with pronounced pungency, gentle sweetness, woody depth and a slightly bitter finish. The whole buds are firm, dry and nail-shaped, with a hard texture that softens only slightly during cooking. Crushing or grinding the Cloves (Laung) releases a stronger aroma and more immediate flavour.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"dietary-information\"\u003e\n\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a flavouring, seasoning, brewing or cooking ingredient.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"allergens\"\u003e\n\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"usage\"\u003e\n\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Cloves (Laung) gradually according to the selected recipe, as their aroma and flavour are naturally concentrated. Temper the whole buds briefly in warm oil or ghee before adding the remaining ingredients, or simmer them directly in rice, stock, gravy, milk, tea or syrup. Use the Cloves (Laung) whole when convenient removal before serving is preferred. Lightly crush or grind them when a stronger and more evenly distributed flavour is required. Avoid prolonged frying over high heat, as burning may create an excessively bitter flavour.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"key-highlights\"\u003e\n\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole dried clove flower buds\u003c\/li\u003e\n\u003cli\u003eIntense and distinctive aroma\u003c\/li\u003e\n\u003cli\u003eWarm, pungent and gently sweet flavour\u003c\/li\u003e\n\u003cli\u003eDeep woody and savoury character\u003c\/li\u003e\n\u003cli\u003eReleases flavour gradually during cooking\u003c\/li\u003e\n\u003cli\u003eCan be used whole, crushed or freshly ground\u003c\/li\u003e\n\u003cli\u003eSuitable for sweet and savoury preparations\u003c\/li\u003e\n\u003cli\u003eUseful in rice dishes, curries, tea and desserts\u003c\/li\u003e\n\u003cli\u003eSuitable for garam masala and pickling blends\u003c\/li\u003e\n\u003cli\u003eAvailable in 25g and 50g packs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"serving-ideas\"\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eUse Cloves (Laung) to prepare chicken biryani, mutton pulao, beef yakhni, qorma, nihari-style gravies and slow-cooked curries. Add them to daal, chickpea dishes, soups, stocks and pickles for deeper aromatic character. Simmer a small quantity in masala chai, doodh patti, kehwa, warm milk or spiced beverages. Use them in kheer, rice pudding, syrups, stewed fruit, cakes, biscuits and other sweet preparations. Combine Cloves (Laung) with cinnamon, cardamom, black pepper, Tez Patta and other preferred spices in homemade garam masala and whole-spice blends.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"warnings\"\u003e\n\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eUse in measured quantities according to the selected recipe, as Cloves (Laung) provide a strong and concentrated aroma and flavour. Whole Cloves (Laung) remain firm and woody after cooking and are not intended to be eaten whole. Remove them before serving where appropriate or set them aside while eating. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"storage-information\"\u003e\n\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Cloves (Laung) to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry utensil when handling. Keep the Cloves (Laung) whole until required where possible to help preserve their concentrated aroma and distinctive flavour.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"alternate-names\"\u003e\n\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCloves\u003c\/li\u003e\n\u003cli\u003eLaung\u003c\/li\u003e\n\u003cli\u003eWhole Cloves\u003c\/li\u003e\n\u003cli\u003eWhole Laung\u003c\/li\u003e\n\u003cli\u003eClove Buds\u003c\/li\u003e\n\u003cli\u003eDried Clove Buds\u003c\/li\u003e\n\u003cli\u003eWhole Dried Cloves\u003c\/li\u003e\n\u003cli\u003eAromatic Cloves\u003c\/li\u003e\n\u003cli\u003eClove Spice\u003c\/li\u003e\n\u003cli\u003eSyzygium Aromaticum\u003c\/li\u003e\n\u003cli\u003eSabut Laung\u003c\/li\u003e\n\u003cli\u003eKhushk Laung\u003c\/li\u003e\n\u003cli\u003eLaung Ke Phool\u003c\/li\u003e\n\u003cli\u003eLaung Masala\u003c\/li\u003e\n\u003cli\u003eQaranfal\u003c\/li\u003e\n\u003cli\u003eلونگ\u003c\/li\u003e\n\u003cli\u003eثابت لونگ\u003c\/li\u003e\n\u003cli\u003eخشک لونگ\u003c\/li\u003e\n\u003cli\u003eلونگ کے پھول\u003c\/li\u003e\n\u003cli\u003eلونگ مصالحہ\u003c\/li\u003e\n\u003cli\u003eقرنفل\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"25g \/ Pack","offer_id":52629281702200,"sku":"5348","price":120.0,"currency_code":"PKR","in_stock":true},{"title":"50g \/ Pack","offer_id":52629281734968,"sku":"5349","price":240.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/CLOVES.png?v=1784533576"},{"product_id":"fennel-seeds-saunf","title":"Fennel Seeds (Saunf)","description":"\u003csection id=\"short-description\"\u003e\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eWhole fennel seeds with a naturally sweet aroma, refreshing herbal flavour and gentle liquorice-like character. A versatile traditional spice for tea, desserts, curries, breads, pickles and mouth-freshener preparations.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"overview\"\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Fennel Seeds (Saunf) consist of whole, aromatic fennel seeds valued for their natural sweetness and distinctive refreshing fragrance. Each seed provides gentle herbal warmth with a sweet, liquorice-like character that becomes more noticeable when lightly crushed, toasted or infused. Use Fennel Seeds (Saunf) in tea, desserts, curries, rice dishes, breads, pickles and traditional spice mixtures. They may also be enjoyed in small quantities after meals or combined with other ingredients in homemade mouth-freshener preparations.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"ingredients\"\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eFennel seeds (whole dried seed-like fruits of Foeniculum vulgare).\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"taste-texture\"\u003e\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eNaturally sweet and aromatic with refreshing herbal notes, gentle warmth and a distinctive liquorice-like finish. The elongated, ridged seeds have a firm, dry and lightly crunchy texture that becomes more fragrant when crushed, toasted or steeped.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"dietary-information\"\u003e\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a seasoning, brewing ingredient or component of sweet and savoury food preparations.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"allergens\"\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"usage\"\u003e\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Fennel Seeds (Saunf) gradually according to the selected recipe. Use them whole or lightly crush them with a mortar and pestle when a quicker and more noticeable flavour release is preferred. Add the seeds to tea, warm milk, curries, rice dishes, breads, pickles, desserts and spice blends. They may also be lightly dry-roasted over gentle heat to develop a warmer aroma and crisper texture. Avoid excessive roasting, as prolonged heat may reduce their fresh aroma and create an overly bitter flavour.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"key-highlights\"\u003e\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole aromatic fennel seeds\u003c\/li\u003e\n\u003cli\u003eNaturally sweet and refreshing flavour\u003c\/li\u003e\n\u003cli\u003eGentle herbal and liquorice-like character\u003c\/li\u003e\n\u003cli\u003eFirm and lightly crunchy texture\u003c\/li\u003e\n\u003cli\u003eBecomes more aromatic when crushed or toasted\u003c\/li\u003e\n\u003cli\u003eSuitable for cooking, brewing and baking\u003c\/li\u003e\n\u003cli\u003eUseful in tea, desserts, curries and breads\u003c\/li\u003e\n\u003cli\u003eSuitable for pickles and spice mixtures\u003c\/li\u003e\n\u003cli\u003eCan be used in mouth-freshener preparations\u003c\/li\u003e\n\u003cli\u003eAvailable in 50g and 100g packs\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"serving-ideas\"\u003e\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eSteep Fennel Seeds (Saunf) in hot water to prepare fennel tea, or add them to chai, kehwa and warm milk for a sweet herbal aroma. Use them in kheer, firni, halwa, biscuits, cakes and traditional sweet preparations. Add the seeds to naan, bread, pickles, vegetable dishes, curries and homemade masala blends. Lightly roast and serve a small measured quantity after meals, or combine them with Misri, sesame or other preferred ingredients in a homemade mouth-freshener mixture.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"warnings\"\u003e\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eUse according to the selected recipe, as Fennel Seeds (Saunf) provide a concentrated aroma and distinctive sweet herbal flavour. The whole seeds may retain a firm texture after cooking. Lightly crush them before use or set them aside while eating when preferred. Intended for culinary use. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"storage-information\"\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Fennel Seeds (Saunf) to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry spoon when handling to help preserve their firm texture, natural sweetness and refreshing aroma.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"alternate-names\"\u003e\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSaunf Seeds\u003c\/li\u003e\n\u003cli\u003eFennel Seeds\u003c\/li\u003e\n\u003cli\u003eSonf\u003c\/li\u003e\n\u003cli\u003eSaunf\u003c\/li\u003e\n\u003cli\u003eWhole Fennel Seeds\u003c\/li\u003e\n\u003cli\u003eSweet Fennel Seeds\u003c\/li\u003e\n\u003cli\u003eDried Fennel Seeds\u003c\/li\u003e\n\u003cli\u003eFennel Spice\u003c\/li\u003e\n\u003cli\u003eAromatic Fennel Seeds\u003c\/li\u003e\n\u003cli\u003eFoeniculum Vulgare Seeds\u003c\/li\u003e\n\u003cli\u003eFennel Seed Spice\u003c\/li\u003e\n\u003cli\u003eSaunf Dana\u003c\/li\u003e\n\u003cli\u003eSonf Dana\u003c\/li\u003e\n\u003cli\u003eSabut Saunf\u003c\/li\u003e\n\u003cli\u003eMeethi Saunf\u003c\/li\u003e\n\u003cli\u003eKhushbudaar Saunf\u003c\/li\u003e\n\u003cli\u003eسونف\u003c\/li\u003e\n\u003cli\u003eسونف کے بیج\u003c\/li\u003e\n\u003cli\u003eسونف دانہ\u003c\/li\u003e\n\u003cli\u003eثابت سونف\u003c\/li\u003e\n\u003cli\u003eمیٹھی سونف\u003c\/li\u003e\n\u003cli\u003eخوشبودار سونف\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"50g \/ Pack","offer_id":52629310112056,"sku":"5394","price":70.0,"currency_code":"PKR","in_stock":true},{"title":"100g \/ Pack","offer_id":52629310144824,"sku":"5393","price":140.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/FENNELSEEDS.png?v=1784531828"},{"product_id":"fenugreek-seeds-methi-dana","title":"Fenugreek Seeds (Methi Dana)","description":"\u003csection id=\"short-description\"\u003e\n\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eWhole fenugreek seeds with a distinctive earthy flavour, concentrated aroma and pleasantly bitter character. A versatile traditional spice for pickles, daal, curries, vegetables, tempering and homemade masala blends.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"overview\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Fenugreek Seeds (Methi Dana) consists of whole fenugreek seeds valued for their deep aroma and characteristic bitter-earthy flavour. The small golden-brown seeds develop warmer, nuttier and subtly sweet aromatic notes when lightly roasted or tempered. Use Methi Dana in pickles, daal, curries, vegetables, chutneys and traditional spice mixtures. The seeds may be used whole for tempering, lightly crushed for quicker flavour release, or roasted and ground when a finer spice texture is required.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"ingredients\"\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eFenugreek seeds (whole dried seeds of Trigonella foenum-graecum).\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"taste-texture\"\u003e\n\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eDistinctly earthy, aromatic and bitter with gentle nutty notes and a subtle maple-like sweetness in the aroma. The small, angular seeds have a firm, hard and dry texture that softens gradually during soaking or extended cooking. Light roasting develops a warmer fragrance and more rounded flavour, while excessive roasting may intensify the bitterness.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"dietary-information\"\u003e\n\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a seasoning, pickling spice or cooking ingredient.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"allergens\"\u003e\n\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"usage\"\u003e\n\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Fenugreek Seeds (Methi Dana) gradually according to the selected recipe, as its flavour is naturally concentrated. Use the seeds whole or lightly crush them when a quicker and more noticeable flavour release is preferred. Temper a small measured quantity in warm oil or ghee before adding daal, vegetables, curries or other recipe ingredients. The seeds may also be lightly dry-roasted, cooled and ground for homemade spice mixtures. Use controlled heat and remove the seeds promptly once aromatic, as burning can produce an excessively bitter flavour.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"key-highlights\"\u003e\n\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole dried fenugreek seeds\u003c\/li\u003e\n\u003cli\u003eDistinctive earthy and aromatic flavour\u003c\/li\u003e\n\u003cli\u003eCharacteristic pleasantly bitter profile\u003c\/li\u003e\n\u003cli\u003eGentle nutty and subtly sweet aromatic notes\u003c\/li\u003e\n\u003cli\u003eSuitable for tempering, roasting and grinding\u003c\/li\u003e\n\u003cli\u003eUseful in pickles, daal, curries and vegetables\u003c\/li\u003e\n\u003cli\u003eSuitable for chutneys and traditional spice blends\u003c\/li\u003e\n\u003cli\u003eConcentrated flavour requiring measured use\u003c\/li\u003e\n\u003cli\u003eVersatile staple for traditional household cooking\u003c\/li\u003e\n\u003cli\u003eAvailable in a 100g pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"serving-ideas\"\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eUse Fenugreek Seeds in mango, lemon, chilli and mixed vegetable pickles. Combine it with mustard seeds, fennel, kalonji, cumin and other preferred spices in homemade achari masala blends. Temper a measured quantity in oil or ghee for daal, potatoes, chickpeas and vegetable curries. Add lightly crushed or ground Methi Dana to meat marinades, chutneys, curry masalas and selected savoury batters. Soak the seeds when required by traditional recipes that call for a softer texture and gentler flavour.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"warnings\"\u003e\n\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eUse in measured quantities according to the selected recipe, as Fenugreek Seeds (Methi Dana) has a naturally concentrated and distinctly bitter flavour. The whole seeds are firm and may retain a noticeable texture after brief cooking. Soak, crush or cook them for longer when a softer texture is preferred. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"storage-information\"\u003e\n\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Fenugreek Seeds (Methi Dana) to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry spoon when handling to help preserve the seeds’ firm texture, concentrated aroma and distinctive earthy flavour.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"alternate-names\"\u003e\n\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMethi Dana\u003c\/li\u003e\n\u003cli\u003eMaithray\u003c\/li\u003e\n\u003cli\u003eFenugreek Seeds\u003c\/li\u003e\n\u003cli\u003eWhole Fenugreek Seeds\u003c\/li\u003e\n\u003cli\u003eFenugreek Spice\u003c\/li\u003e\n\u003cli\u003eDried Fenugreek Seeds\u003c\/li\u003e\n\u003cli\u003eMethi Seeds\u003c\/li\u003e\n\u003cli\u003eWhole Methi\u003c\/li\u003e\n\u003cli\u003eMethi Dana Seeds\u003c\/li\u003e\n\u003cli\u003eTrigonella Seeds\u003c\/li\u003e\n\u003cli\u003eMaithray Dana\u003c\/li\u003e\n\u003cli\u003eSabut Methi Dana\u003c\/li\u003e\n\u003cli\u003eMethray\u003c\/li\u003e\n\u003cli\u003eMethi Ke Beej\u003c\/li\u003e\n\u003cli\u003eKhushk Methi Dana\u003c\/li\u003e\n\u003cli\u003eمیتھی دانہ\u003c\/li\u003e\n\u003cli\u003eمیتھی کے بیج\u003c\/li\u003e\n\u003cli\u003eثابت میتھی دانہ\u003c\/li\u003e\n\u003cli\u003eمیتھرے\u003c\/li\u003e\n\u003cli\u003eخشک میتھی دانہ\u003c\/li\u003e\n\u003cli\u003eفینوگریک سیڈز\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"100g \/ Pack","offer_id":52629310177592,"sku":"5433","price":100.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/Maithray_Fenugreek_Seeds.png?v=1784548208"},{"product_id":"whole-garam-masala","title":"Whole Garam Masala","description":"\u003csection id=\"short-description\"\u003e\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eA balanced blend of whole aromatic spices with a warm, deep and layered flavour character. A versatile cooking essential for biryani, pulao, curries, qorma, daal, yakhni and traditional savoury recipes.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"overview\"\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Whole Garam Masala combines selected whole aromatic spices to provide warmth, depth and a layered fragrance to traditional cooking. The spices release their character gradually as they cook, helping create a rounded flavour foundation without relying on a finely ground blend. Use Whole Garam Masala in biryani, pulao, qorma, curries, yakhni, daal and slow-cooked meat or vegetable dishes. The blend can be added directly to hot oil or ghee at the beginning of preparation, simmered with cooking liquids, or tied in a small spice pouch when easier removal is preferred.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"ingredients\"\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eA blend of whole aromatic spices. Please refer to the product pack for the exact and most current blend composition.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"taste-texture\"\u003e\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eWarm, aromatic and deeply savoury with layered spicy, woody and gently sweet notes. The whole spices retain their natural shapes and firm textures while gradually releasing their fragrance and flavour during cooking.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"dietary-information\"\u003e\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole-spice blend suitable for vegetarian and vegan cooking. Intended for use as a seasoning and cooking ingredient.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"allergens\"\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"usage\"\u003e\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Whole Garam Masala to warm oil or ghee at the beginning of cooking and heat gently until aromatic. Continue with the remaining recipe ingredients, allowing the whole spices to release their flavour throughout the cooking process. Use it in biryani, pulao, qorma, karahi, yakhni, curries, daal, chickpea dishes, soups and slow-cooked meat or vegetable preparations. The spices may also be lightly roasted, cooled and ground when a freshly prepared garam masala powder is required.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"key-highlights\"\u003e\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBlend of whole aromatic spices\u003c\/li\u003e\n\u003cli\u003eWarm, deep and layered flavour character\u003c\/li\u003e\n\u003cli\u003eReleases aroma gradually during cooking\u003c\/li\u003e\n\u003cli\u003eAdds fragrance and savoury depth\u003c\/li\u003e\n\u003cli\u003eSuitable for tempering in oil or ghee\u003c\/li\u003e\n\u003cli\u003eUseful in rice dishes, curries and slow-cooked recipes\u003c\/li\u003e\n\u003cli\u003eCan be used whole or ground as required\u003c\/li\u003e\n\u003cli\u003eVersatile staple for traditional household cooking\u003c\/li\u003e\n\u003cli\u003eAvailable in 50g, 100g and 200g packs\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"serving-ideas\"\u003e\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eUse Whole Garam Masala to prepare chicken biryani, mutton pulao, beef yakhni, qorma, nihari-style gravies and traditional meat curries. Add it to daal, chana, vegetable curry or mixed rice dishes for deeper aroma and flavour. Place the spices in a small muslin pouch when preparing stock, yakhni or soup for convenient removal. Whole spices may also be combined with tea, milk and other preferred ingredients when preparing aromatic masala chai.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"warnings\"\u003e\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eWhole spices may remain firm after cooking. Remove them before serving when appropriate or set them aside while eating. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"storage-information\"\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly after opening or transfer the Whole Garam Masala to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry spoon when handling to help preserve the natural aroma, whole-spice texture and layered flavour.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"alternate-names\"\u003e\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Garam Masala\u003c\/li\u003e\n\u003cli\u003eGaram Masala Whole\u003c\/li\u003e\n\u003cli\u003eWhole Spice Mix\u003c\/li\u003e\n\u003cli\u003eWhole Aromatic Spice Blend\u003c\/li\u003e\n\u003cli\u003eWhole Garam Spice Blend\u003c\/li\u003e\n\u003cli\u003eTraditional Whole Garam Masala\u003c\/li\u003e\n\u003cli\u003eSabut Garam Masala\u003c\/li\u003e\n\u003cli\u003eGaram Masala Sabut\u003c\/li\u003e\n\u003cli\u003eKhara Garam Masala\u003c\/li\u003e\n\u003cli\u003eGaram Masalay Ki Sabut Mix\u003c\/li\u003e\n\u003cli\u003eSabut Masalon Ka Mix\u003c\/li\u003e\n\u003cli\u003eKhushbudaar Sabut Masala\u003c\/li\u003e\n\u003cli\u003eثابت گرم مصالحہ\u003c\/li\u003e\n\u003cli\u003eگرم مصالحہ ثابت\u003c\/li\u003e\n\u003cli\u003eکھڑا گرم مصالحہ\u003c\/li\u003e\n\u003cli\u003eثابت مصالحوں کا مکس\u003c\/li\u003e\n\u003cli\u003eخوشبودار ثابت مصالحہ\u003c\/li\u003e\n\u003cli\u003eگرم مصالحے کی ثابت مکس\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"50g \/ Pack","offer_id":52629310538040,"sku":"5336","price":175.0,"currency_code":"PKR","in_stock":true},{"title":"100g \/ Pack","offer_id":52629310570808,"sku":"5337","price":345.0,"currency_code":"PKR","in_stock":true},{"title":"200g \/ Pack","offer_id":52629310603576,"sku":"5338","price":690.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/GARAMMASALAWHOLE.png?v=1784626790"},{"product_id":"green-cardamom-sabz-elaichi","title":"Green Cardamom (Sabz Elaichi)","description":"\u003csection id=\"short-description\"\u003e\n\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eWhole Green Cardamom (Sabz Elaichi) pods with an intensely aromatic, sweetly spiced flavour and delicate floral-citrusy character. A versatile traditional spice for tea, desserts, rice dishes, curries, baking and aromatic spice blends.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"overview\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Green Cardamom (Sabz Elaichi) consists of whole Green Cardamom pods containing small, intensely aromatic seeds. The pods protect the concentrated fragrance inside, allowing the flavour to release gradually when they are lightly crushed, opened or simmered during preparation. Use Sabz Elaichi in chai, kehwa, warm milk, desserts, biryani, pulao, qorma and homemade spice blends. The pods can be added whole for gentle infusion, lightly crushed for quicker flavour release, or opened so the seeds can be ground and blended directly into a recipe.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"ingredients\"\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eWhole Green Cardamom pods (Elettaria cardamomum).\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"taste-texture\"\u003e\n\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eIntensely aromatic and warmly spiced with gentle sweetness, delicate floral notes, bright citrusy freshness and a lightly cooling finish. The outer pods are firm, dry and fibrous, while the small inner seeds have a concentrated flavour and lightly crunchy texture.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"dietary-information\"\u003e\n\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a flavouring, seasoning, brewing or cooking ingredient.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"allergens\"\u003e\n\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"usage\"\u003e\n\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Green Cardamom (Sabz Elaichi) gradually according to the selected recipe, as its aroma and flavour are naturally concentrated. Lightly crush the pods before adding them to tea, milk, rice dishes, curries or cooking liquids when a quicker flavour release is preferred. Use the pods whole for gentle infusion or open them and remove the seeds for grinding into desserts, batters and spice mixtures. Add ground seeds nearer the end of preparation when a more noticeable aromatic finish is required. Remove the fibrous outer pods before serving where appropriate.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"key-highlights\"\u003e\n\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Green Cardamom pods\u003c\/li\u003e\n\u003cli\u003eDistinct from smoky black cardamom\u003c\/li\u003e\n\u003cli\u003eIntense and naturally fragrant aroma\u003c\/li\u003e\n\u003cli\u003eWarm and sweetly spiced flavour\u003c\/li\u003e\n\u003cli\u003eDelicate floral and citrusy notes\u003c\/li\u003e\n\u003cli\u003eReleases flavour gradually during cooking\u003c\/li\u003e\n\u003cli\u003eCan be used whole, crushed or opened\u003c\/li\u003e\n\u003cli\u003eSuitable for sweet and savoury preparations\u003c\/li\u003e\n\u003cli\u003eUseful in beverages, desserts, rice and curries\u003c\/li\u003e\n\u003cli\u003eAvailable in packs and a convenient jar option\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"serving-ideas\"\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eUse Sabz Elaichi to flavour doodh patti, masala chai, kehwa, coffee, warm milk, lassi and milkshakes. Add it to kheer, firni, sheer khurma, custard, suji halwa, gajar ka halwa and rice pudding. Incorporate the seeds into ladoo, barfi, gulab jamun mixtures, cakes, biscuits, cookies and sweet breads. Add whole or lightly crushed pods to biryani, pulao, qorma and selected curries for a delicate aromatic character. Combine Sabz Elaichi with cinnamon, cloves, black pepper and other preferred spices in homemade garam masala and tea blends.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"warnings\"\u003e\n\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eUse in measured quantities according to the selected recipe, as Sabz Elaichi provides a concentrated aroma and distinctive flavour. The outer pods may remain firm and fibrous after cooking. Remove them before serving where appropriate or set them aside while eating. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"storage-information\"\u003e\n\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Sabz Elaichi to a clean, dry and airtight spice container. Keep the pods whole until required where possible, as this helps protect the aromatic seeds inside. Use a clean, dry utensil when handling to help preserve their firm texture, concentrated fragrance and distinctive flavour.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"alternate-names\"\u003e\n\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSabz Elaichi\u003c\/li\u003e\n\u003cli\u003eGreen Cardamom\u003c\/li\u003e\n\u003cli\u003eWhole Green Cardamom\u003c\/li\u003e\n\u003cli\u003eGreen Cardamom Pods\u003c\/li\u003e\n\u003cli\u003eSmall Cardamom\u003c\/li\u003e\n\u003cli\u003eSmall Green Cardamom\u003c\/li\u003e\n\u003cli\u003eTrue Cardamom\u003c\/li\u003e\n\u003cli\u003eWhole Cardamom\u003c\/li\u003e\n\u003cli\u003eCardamom Pods\u003c\/li\u003e\n\u003cli\u003eElaichi\u003c\/li\u003e\n\u003cli\u003eChoti Elaichi\u003c\/li\u003e\n\u003cli\u003eHari Elaichi\u003c\/li\u003e\n\u003cli\u003eSabut Sabz Elaichi\u003c\/li\u003e\n\u003cli\u003eSabz Elaichi Dana\u003c\/li\u003e\n\u003cli\u003eChoti Elaichi Dana\u003c\/li\u003e\n\u003cli\u003eسبز الائچی\u003c\/li\u003e\n\u003cli\u003eہری الائچی\u003c\/li\u003e\n\u003cli\u003eچھوٹی الائچی\u003c\/li\u003e\n\u003cli\u003eثابت سبز الائچی\u003c\/li\u003e\n\u003cli\u003eالائچی دانہ\u003c\/li\u003e\n\u003cli\u003eسبز الائچی کے دانے\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"50g \/ Pack","offer_id":52629310734648,"sku":"5430","price":820.0,"currency_code":"PKR","in_stock":true},{"title":"100g \/ Pack","offer_id":52629310767416,"sku":"5431","price":1640.0,"currency_code":"PKR","in_stock":true},{"title":"15g \/ Pack","offer_id":52629310669112,"sku":"5342","price":250.0,"currency_code":"PKR","in_stock":true},{"title":"25g \/ Pack","offer_id":52629310701880,"sku":"5343","price":410.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/GREENCARDAMOM.png?v=1784549746"},{"product_id":"tamarind-imli","title":"Tamarind (Imli)","description":"\u003csection id=\"short-description\"\u003e\n\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eDried tamarind with pronounced tanginess, concentrated fruit flavour and a soft, fibrous pulp texture. A versatile traditional ingredient for chutneys, curries, sauces, marinades, drinks and savoury accompaniments.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"overview\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Tamarind, commonly known as Imli, provides the distinctive sour and fruity character used across Pakistani, South Asian and international cooking. Its concentrated pulp develops a deep tangy flavour that can balance sweetness, richness, saltiness and spice in both traditional and contemporary recipes. Soak the Tamarind (Imli) to extract its pulp for chutneys, sauces, curries, drinks and chaat preparations. It can also be incorporated into marinades and gravies where a fuller, fruit-based sourness is preferred.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"ingredients\"\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eTamarind. Please refer to the product pack for the exact and most current ingredient declaration, including any added salt, sugar or preservative.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"taste-texture\"\u003e\n\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003ePronounced sourness and tanginess with concentrated fruit character, gentle natural sweetness and a deep, lingering finish. The dried pulp has a dense, soft and fibrous texture that loosens and becomes easier to extract after soaking in warm water.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"dietary-information\"\u003e\n\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based fruit ingredient suitable for vegetarian and vegan recipes. Intended for culinary use as a souring, flavouring and cooking ingredient. Review the product pack for any batch-specific added ingredients and dietary information.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"allergens\"\u003e\n\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"usage\"\u003e\n\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eSoak Nutri Tamarind in warm water until the pulp softens. Mash thoroughly, then strain to separate the smooth tamarind extract from the seeds and firm fibres. Adjust the amount of water according to the concentration required by the selected recipe. Use the extracted pulp in chutneys, curries, sauces, marinades, soups, drinks and chaat preparations. Add gradually and adjust after tasting, as Tamarind provides concentrated sourness.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"key-highlights\"\u003e\n\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional fruit-based souring ingredient\u003c\/li\u003e\n\u003cli\u003ePronounced tangy and fruity flavour\u003c\/li\u003e\n\u003cli\u003eConcentrated tamarind character\u003c\/li\u003e\n\u003cli\u003eSoftens readily when soaked\u003c\/li\u003e\n\u003cli\u003eSuitable for sweet and savoury preparations\u003c\/li\u003e\n\u003cli\u003eUseful in chutneys, curries, sauces and marinades\u003c\/li\u003e\n\u003cli\u003eSuitable for drinks and chaat accompaniments\u003c\/li\u003e\n\u003cli\u003eVersatile staple for traditional household cooking\u003c\/li\u003e\n\u003cli\u003eAvailable in 50g, 100g and 200g packs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"serving-ideas\"\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eUse Tamarind to prepare sweet Tamarind (Imli) chutney for samosas, pakoras, dahi bhallay, papri chaat, chana chaat and pani puri. Combine it with dates, jaggery or sugar when a balanced sweet-and-sour accompaniment is preferred. Add the extracted pulp to curries, daal, barbecue marinades, dipping sauces and savoury gravies. Use it to prepare Tamarind (Imli) ka pani, tamarind sherbet, tangy sauces or homemade chaat seasonings.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"warnings\"\u003e\n\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eFor smooth preparations, soak, mash and strain the Tamarind before use to separate the pulp from the seeds and firm fibres. Use gradually according to the selected recipe, as Tamarind provides concentrated sourness. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"storage-information\"\u003e\n\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Tamarind to a clean, dry and airtight container. Use a clean, dry utensil when handling and protect the product from moisture to help preserve its concentrated flavour and natural pulp texture.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"alternate-names\"\u003e\n\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTamarind\u003c\/li\u003e\n\u003cli\u003eImli\u003c\/li\u003e\n\u003cli\u003eDried Tamarind\u003c\/li\u003e\n\u003cli\u003eTamarind Fruit\u003c\/li\u003e\n\u003cli\u003eTamarind Pulp\u003c\/li\u003e\n\u003cli\u003eDried Tamarind Pulp\u003c\/li\u003e\n\u003cli\u003eNatural Tamarind\u003c\/li\u003e\n\u003cli\u003eSour Tamarind\u003c\/li\u003e\n\u003cli\u003eWhole Tamarind Pulp\u003c\/li\u003e\n\u003cli\u003eTamarind Cooking Ingredient\u003c\/li\u003e\n\u003cli\u003eKhatti Imli\u003c\/li\u003e\n\u003cli\u003eSukhi Imli\u003c\/li\u003e\n\u003cli\u003eImli Ka Guda\u003c\/li\u003e\n\u003cli\u003eKhushk Imli\u003c\/li\u003e\n\u003cli\u003eImli Phali Ka Guda\u003c\/li\u003e\n\u003cli\u003eاملی\u003c\/li\u003e\n\u003cli\u003eکھٹی املی\u003c\/li\u003e\n\u003cli\u003eخشک املی\u003c\/li\u003e\n\u003cli\u003eاملی کا گودا\u003c\/li\u003e\n\u003cli\u003eقدرتی املی\u003c\/li\u003e\n\u003cli\u003eاملی کی پھلی کا گودا\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"50g \/ Pack","offer_id":52629310865720,"sku":"5378","price":40.0,"currency_code":"PKR","in_stock":true},{"title":"100g \/ Pack","offer_id":52629310898488,"sku":"5377","price":80.0,"currency_code":"PKR","in_stock":true},{"title":"200g \/ Pack","offer_id":52629310931256,"sku":"5376","price":160.0,"currency_code":"PKR","in_stock":true},{"title":"500g \/ Pack","offer_id":52629310964024,"sku":"5375","price":360.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/IMLI.png?v=1784626235"},{"product_id":"mace-جلوتری","title":"Mace (Jalwatri)","description":"\u003csection id=\"short-description\"\u003e\n\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eWhole mace blades with an intensely aromatic, warm and delicately sweet-spiced flavour with floral, citrusy and peppery notes. A concentrated traditional spice for biryani, curries, garam masala, desserts and baked preparations.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"overview\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Mace (Jalwatri) consists of the dried, lacy covering that naturally surrounds the Jaifal seed. Although both spices come from the same fruit, Jalwatri has its own distinctive character, offering a more delicate, floral and peppery aroma than whole nutmeg. Use Jalwatri in biryani, pulao, qorma, curries, yakhni, meat preparations and homemade garam masala. It can also add warm aromatic depth to custards, puddings, baked foods, milk-based desserts and selected beverages. The whole blades release their flavour gradually during cooking and may be lightly toasted and ground when a finer, more evenly distributed spice is required.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"ingredients\"\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eWhole mace blades, the dried aril of Myristica fragrans.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"taste-texture\"\u003e\n\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eWarm, intensely aromatic and gently sweet-spiced with floral, citrusy, woody and peppery notes and a lightly bitter finish. Its flavour resembles nutmeg but is generally more delicate, fragrant and slightly sharper. The dried blades have a thin, lacy, brittle and fibrous texture. They soften slightly during cooking but usually remain noticeable in the finished dish.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"dietary-information\"\u003e\n\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured culinary use as a flavouring, seasoning, baking or cooking ingredient.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"allergens\"\u003e\n\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"usage\"\u003e\n\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Jalwatri gradually according to the selected recipe, as its fragrance and flavour are naturally concentrated. Use a small whole blade in biryani, pulao, stock, gravy or slow-cooked curry for gradual infusion. Lightly break the blade when quicker flavour release is preferred, or place it in a muslin spice pouch for convenient removal. Javitri may also be lightly toasted over gentle heat, cooled and ground before being added to garam masala, kebab mixtures, desserts or baked preparations. Avoid burning the delicate blades, as excessive heat may produce an overly bitter flavour.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"key-highlights\"\u003e\n\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole dried mace blades\u003c\/li\u003e\n\u003cli\u003eThe aromatic outer covering of the Jaifal seed\u003c\/li\u003e\n\u003cli\u003eDistinct from whole nutmeg\u003c\/li\u003e\n\u003cli\u003eWarm and intensely fragrant character\u003c\/li\u003e\n\u003cli\u003eFloral, citrusy and peppery flavour notes\u003c\/li\u003e\n\u003cli\u003eSuitable for sweet and savoury preparations\u003c\/li\u003e\n\u003cli\u003eUseful in biryani, curries and meat dishes\u003c\/li\u003e\n\u003cli\u003eSuitable for garam masala and spice blends\u003c\/li\u003e\n\u003cli\u003eCan be used whole, toasted or ground\u003c\/li\u003e\n\u003cli\u003eConcentrated flavour requiring measured use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"serving-ideas\"\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eUse Jalwatri in chicken biryani, mutton pulao, beef yakhni, qorma, nihari-style gravies, kebab mixtures and slow-cooked curries. Combine it with cardamom, cinnamon, cloves, black pepper and other preferred spices in homemade garam masala. Add a small measured quantity to kheer, firni, custard, rice pudding, halwa and milk-based desserts. Ground Jalwatri can also be incorporated into cakes, biscuits, sweet breads, sauces and selected warm beverages. Remove whole mace blades before serving where appropriate.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"warnings\"\u003e\n\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eUse only in small culinary quantities according to the selected recipe, as Javitri provides a strong and concentrated aroma and flavour. Do not consume in large quantities or use for non-culinary purposes. The whole blades may remain firm and fibrous after cooking, so remove them before serving where appropriate. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"storage-information\"\u003e\n\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Jalwatri to a clean, dry and airtight spice container. Keep the blades whole until required where possible, and grind only the quantity needed. Use a clean, dry utensil when handling to help preserve their brittle texture, concentrated aroma and distinctive flavour.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"alternate-names\"\u003e\n\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eJavitri\u003c\/li\u003e\n\u003cli\u003eJalwatri\u003c\/li\u003e\n\u003cli\u003eMace\u003c\/li\u003e\n\u003cli\u003eWhole Mace\u003c\/li\u003e\n\u003cli\u003eMace Spice\u003c\/li\u003e\n\u003cli\u003eMace Blades\u003c\/li\u003e\n\u003cli\u003eWhole Mace Blades\u003c\/li\u003e\n\u003cli\u003eDried Mace\u003c\/li\u003e\n\u003cli\u003eNutmeg Mace\u003c\/li\u003e\n\u003cli\u003eNutmeg Aril\u003c\/li\u003e\n\u003cli\u003eMyristica Fragrans Mace\u003c\/li\u003e\n\u003cli\u003eJavitri Spice\u003c\/li\u003e\n\u003cli\u003eJalwatri Spice\u003c\/li\u003e\n\u003cli\u003eJavitri Ka Phool\u003c\/li\u003e\n\u003cli\u003eJaifal Ki Jali\u003c\/li\u003e\n\u003cli\u003eSabut Javitri\u003c\/li\u003e\n\u003cli\u003eجاوتری\u003c\/li\u003e\n\u003cli\u003eجلوتری\u003c\/li\u003e\n\u003cli\u003eجائفل کی جالی\u003c\/li\u003e\n\u003cli\u003eثابت جاوتری\u003c\/li\u003e\n\u003cli\u003eجاوتری مصالحہ\u003c\/li\u003e\n\u003cli\u003eجائفل کا بیرونی چھلکا\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"15g \/ Pack","offer_id":52629310996792,"sku":"5352","price":160.0,"currency_code":"PKR","in_stock":true},{"title":"25g \/ Pack","offer_id":52629311029560,"sku":"5353","price":265.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/JALWATRI.png?v=1784630108"},{"product_id":"ispaghol-husk","title":"Ispaghol Husk","description":"\u003csection id=\"short-description\"\u003e\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eLight, fibrous Ispaghol Husk with a mild, neutral flavour and natural liquid-absorbing character. A versatile plant-based fibre ingredient for mixing with beverages, yogurt, porridge and selected food preparations.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"overview\"\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Ispaghol Husk consists of light, delicate psyllium seed husks valued for their ability to absorb liquid and develop a thick, gel-like consistency. Its mild flavour allows it to blend into a range of beverages and foods without introducing a strong taste. Use Ispaghol Husk according to the directions provided on the product pack or by a qualified healthcare professional. It may be mixed into water, juice, milk or selected soft foods, but it must always be consumed with an adequate amount of liquid.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"ingredients\"\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eIspaghol husk (psyllium seed husk). Please refer to the product pack for the exact and most current ingredient declaration.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"taste-texture\"\u003e\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eMild and nearly neutral in flavour with a light natural grain character. The dry husks are fine, flaky and fibrous, becoming soft, slippery and gel-like as they absorb liquid. The mixture thickens quickly after preparation and should be consumed promptly with sufficient liquid.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"dietary-information\"\u003e\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based fibre ingredient suitable for vegetarian and vegan diets. Intended for measured use with adequate liquid as part of food or beverage preparations. Review the product pack for serving directions and suitability for individual dietary requirements.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"allergens\"\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"usage\"\u003e\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eFollow the serving directions provided on the Nutri Ispaghol Husk pack. Mix the measured quantity into at least one full glass, approximately 240ml, of water, juice or another suitable beverage. Stir thoroughly and consume immediately before the mixture becomes excessively thick. Drink additional water afterwards when directed. Never swallow Ispaghol Husk in its dry form. Maintain an adequate daily fluid intake while using the product. When adding it to yogurt, porridge or another soft food, consume the preparation promptly and drink at least one full glass of liquid alongside it.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"key-highlights\"\u003e\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole psyllium seed husk\u003c\/li\u003e\n\u003cli\u003ePlant-based fibre ingredient\u003c\/li\u003e\n\u003cli\u003eMild and nearly neutral flavour\u003c\/li\u003e\n\u003cli\u003eLight, flaky and fibrous texture\u003c\/li\u003e\n\u003cli\u003eAbsorbs liquid and thickens rapidly\u003c\/li\u003e\n\u003cli\u003eDevelops a soft, gel-like consistency\u003c\/li\u003e\n\u003cli\u003eSuitable for beverages and selected food preparations\u003c\/li\u003e\n\u003cli\u003eEasy to incorporate into yogurt and porridge\u003c\/li\u003e\n\u003cli\u003eIntended for measured use with adequate liquid\u003c\/li\u003e\n\u003cli\u003eAvailable in 25g, 50g and 100g packs\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"serving-ideas\"\u003e\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eMix Ispaghol Husk into water, fruit juice, milk or lassi according to the pack directions and consume immediately after stirring. Add a measured quantity to yogurt, porridge, overnight oats or smoothies, accompanied by at least one full glass of water. It may also be incorporated in small measured quantities into selected breads, flatbreads and baking recipes where additional binding or a thicker texture is required.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"warnings\"\u003e\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eNever swallow Ispaghol Husk dry. Mix each measured serving with at least one full glass, approximately 240ml, of liquid and consume immediately. Taking psyllium without sufficient liquid may cause choking or blockage. Do not use if you have difficulty swallowing, throat problems or a known intestinal blockage. Seek medical advice before use if you have unexplained abdominal pain, nausea, vomiting, rectal bleeding or a persistent change in bowel habits. Ispaghol Husk may affect the absorption of medicines, vitamins and supplements. Take other medicines more than one hour before or after Ispaghol Husk unless a doctor or pharmacist advises a longer interval. Avoid inhaling the dry husk while measuring or mixing it. Stop use and seek urgent medical assistance if difficulty breathing or swallowing, severe stomach pain, vomiting, itching or a skin rash occurs. Children, pregnant or breastfeeding individuals, and anyone taking regular medication should use the product according to professional healthcare guidance. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"storage-information\"\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, excess heat and moisture. Reseal the pack tightly immediately after opening or transfer the Ispaghol Husk to a clean, dry and airtight container. Keep away from steam and wet utensils. Use a clean, completely dry spoon when handling to help prevent moisture absorption, clumping and premature thickening. Keep out of the reach of children.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"alternate-names\"\u003e\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIspaghol Husk\u003c\/li\u003e\n\u003cli\u003ePsyllium Husk\u003c\/li\u003e\n\u003cli\u003ePsyllium Seed Husk\u003c\/li\u003e\n\u003cli\u003eIspaghula Husk\u003c\/li\u003e\n\u003cli\u003eIsabgol Husk\u003c\/li\u003e\n\u003cli\u003eIsabgol\u003c\/li\u003e\n\u003cli\u003eIspaghol\u003c\/li\u003e\n\u003cli\u003ePlantago Husk\u003c\/li\u003e\n\u003cli\u003eNatural Psyllium Fibre\u003c\/li\u003e\n\u003cli\u003eWhole Psyllium Husk\u003c\/li\u003e\n\u003cli\u003eSat Isabgol\u003c\/li\u003e\n\u003cli\u003eIspaghol Ka Chilka\u003c\/li\u003e\n\u003cli\u003eIsabgol Ka Chilka\u003c\/li\u003e\n\u003cli\u003eIspaghol Ki Bhusi\u003c\/li\u003e\n\u003cli\u003eاسپغول کا چھلکا\u003c\/li\u003e\n\u003cli\u003eاسبغول کا چھلکا\u003c\/li\u003e\n\u003cli\u003eاسپغول\u003c\/li\u003e\n\u003cli\u003eاسبغول\u003c\/li\u003e\n\u003cli\u003eاسپغول کی بھوسی\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"25g \/ Pack","offer_id":52668648882488,"sku":"5381","price":180.0,"currency_code":"PKR","in_stock":true},{"title":"50g \/ Pack","offer_id":52668648915256,"sku":"5380","price":360.0,"currency_code":"PKR","in_stock":true},{"title":"100g \/ Pack","offer_id":52668648948024,"sku":"5379","price":720.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/ISPAGHOLHUSK.png?v=1784629986"},{"product_id":"whole-nutmeg-jaifal","title":"Whole Nutmeg (Jaifal)","description":"\u003csection id=\"short-description\"\u003e\n\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eWhole nutmeg with an intensely aromatic, warm and sweetly spiced flavour and gentle woody character. A concentrated traditional spice for desserts, baking, beverages, creamy sauces, curries and homemade spice blends.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"overview\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Whole Nutmeg (Jaifal) consists of whole dried nutmeg seeds valued for their concentrated fragrance and warm, layered flavour. Freshly grating the firm seed releases sweetly spiced, woody and gently nutty notes that complement both traditional and contemporary recipes. Whole Nutmeg (Jaifal) is the inner aromatic seed of the nutmeg fruit, while Jalwatri or mace is the separate lacy covering that surrounds it. Use a small freshly grated quantity in desserts, baked foods, beverages, creamy preparations, meat dishes and homemade garam masala blends.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"ingredients\"\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eWhole nutmeg seed (Myristica fragrans).\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"taste-texture\"\u003e\n\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eWarm, intensely aromatic and sweetly spiced with gentle woody, nutty and peppery notes and a lingering fragrant finish. The whole seed is hard, dense and dry with a naturally ridged surface. When grated, it produces a fine aromatic powder that blends readily into batters, beverages, sauces, desserts and cooked dishes.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"dietary-information\"\u003e\n\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured culinary use as a flavouring, seasoning, baking or cooking ingredient. This is a concentrated spice and is not intended for direct consumption in whole or large quantities.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"allergens\"\u003e\n\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"usage\"\u003e\n\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eGrate a small quantity of Nutri Whole Nutmeg (Jaifal) directly into the selected recipe using a fine spice grater or microplane. Add gradually and taste before using more, as freshly grated nutmeg has a concentrated aroma and flavour. Mix it into desserts, batters, warm beverages, creamy sauces, curries and savoury mixtures. Add it during cooking for an integrated flavour or nearer the end of preparation for a more noticeable aromatic finish. Grate only the required quantity where possible and retain the remaining seed whole for later use.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"key-highlights\"\u003e\n\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole dried nutmeg seed\u003c\/li\u003e\n\u003cli\u003eIntensely aromatic flavour\u003c\/li\u003e\n\u003cli\u003eWarm and sweetly spiced character\u003c\/li\u003e\n\u003cli\u003eGentle woody, nutty and peppery notes\u003c\/li\u003e\n\u003cli\u003eCan be freshly grated as required\u003c\/li\u003e\n\u003cli\u003eSuitable for sweet and savoury preparations\u003c\/li\u003e\n\u003cli\u003eUseful in desserts, baking and beverages\u003c\/li\u003e\n\u003cli\u003eSuitable for creamy sauces, curries and meat dishes\u003c\/li\u003e\n\u003cli\u003eUseful in garam masala and other spice blends\u003c\/li\u003e\n\u003cli\u003eAvailable in 25g and 50g packs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"serving-ideas\"\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eUse freshly grated Whole Nutmeg (Jaifal) in kheer, firni, custard, rice pudding, suji halwa, cakes, biscuits, cookies and sweet breads. Add a small quantity to chai, coffee, warm milk, hot chocolate and milk-based drinks. Use it to season white sauce, creamy soups, mashed potatoes, pasta sauces and vegetable preparations. Add a measured amount to qorma, kebab mixtures, meat curries and homemade garam masala for warm aromatic depth.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"warnings\"\u003e\n\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eUse only in small culinary quantities according to the selected recipe. Do not consume Whole Nutmeg (Jaifal) in large amounts or use it for non-culinary purposes, as excessive intake can cause serious adverse effects. The whole seed is hard and should be finely grated before use. Keep it away from young children. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"storage-information\"\u003e\n\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Whole Nutmeg (Jaifal) to a clean, dry and airtight spice container. Keep the nutmeg whole until required and grate only the quantity needed. Use clean, dry utensils when handling to help preserve its firm texture, concentrated aroma and warm flavour.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"alternate-names\"\u003e\n\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eJaifal\u003c\/li\u003e\n\u003cli\u003eWhole Jaifal\u003c\/li\u003e\n\u003cli\u003eNutmeg\u003c\/li\u003e\n\u003cli\u003eWhole Nutmeg\u003c\/li\u003e\n\u003cli\u003eNutmeg Seed\u003c\/li\u003e\n\u003cli\u003eWhole Nutmeg Seed\u003c\/li\u003e\n\u003cli\u003eDried Nutmeg\u003c\/li\u003e\n\u003cli\u003eFragrant Nutmeg\u003c\/li\u003e\n\u003cli\u003eNutmeg Spice\u003c\/li\u003e\n\u003cli\u003eMyristica Fragrans\u003c\/li\u003e\n\u003cli\u003eJaiphal\u003c\/li\u003e\n\u003cli\u003eJaifal Dana\u003c\/li\u003e\n\u003cli\u003eSabut Jaifal\u003c\/li\u003e\n\u003cli\u003eJoz-e-Buwa\u003c\/li\u003e\n\u003cli\u003eJaifal Ka Dana\u003c\/li\u003e\n\u003cli\u003eجائفل\u003c\/li\u003e\n\u003cli\u003eثابت جائفل\u003c\/li\u003e\n\u003cli\u003eجائفل دانہ\u003c\/li\u003e\n\u003cli\u003eجوزِ بویا\u003c\/li\u003e\n\u003cli\u003eجائفل کا دانہ\u003c\/li\u003e\n\u003cli\u003eثابت نٹ میگ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"25g \/ Pack","offer_id":52629311357240,"sku":"5350","price":65.0,"currency_code":"PKR","in_stock":true},{"title":"50g \/ Pack","offer_id":52629311390008,"sku":"5351","price":130.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/JAIFAL.png?v=1784630054"},{"product_id":"nigella-seeds-kalonji","title":"Nigella Seeds (Kalonji)","description":"\u003csection id=\"short-description\"\u003e\n\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eWhole Nigella Seeds (Kalonji) with a distinctive pungent aroma, peppery warmth and gently bitter herbal character. A versatile traditional spice for naan, pickles, curries, daal, vegetables and savoury seasoning mixtures.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"overview\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Nigella Seeds (Kalonji) consists of small, naturally black seeds valued for their concentrated aroma and distinctive savoury flavour. Each seed provides peppery warmth, gentle bitterness and rounded herbal notes that become more noticeable when lightly crushed, toasted or tempered. Use Kalonji in naan, paratha, pickles, curries, daal, vegetables and traditional spice mixtures. The seeds can be added directly to doughs and batters, sprinkled over food before baking, or briefly tempered in oil to release their aroma throughout a cooked dish.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"ingredients\"\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eBlack seed or kalonji (whole Nigella sativa seeds).\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"taste-texture\"\u003e\n\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003ePungent, earthy and gently bitter with peppery warmth, subtle herbal notes and a lightly onion-like savoury finish. The small, angular black seeds have a firm, dry and lightly crunchy texture that becomes more aromatic when crushed, toasted or tempered.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"dietary-information\"\u003e\n\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a seasoning, pickling spice or cooking ingredient.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"allergens\"\u003e\n\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"usage\"\u003e\n\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Nigella Seeds (Kalonji) gradually according to the selected recipe, as its flavour is naturally concentrated. Use the seeds whole or lightly crush them when a stronger and more immediate aroma is preferred. Mix Kalonji into naan, paratha and savoury doughs, sprinkle it over bread before baking, or add it to pickle mixtures. It may also be briefly tempered in warm oil before adding daal, vegetables, curries or other recipe ingredients. Use gentle heat and avoid burning the seeds, as excessive roasting may create an overly bitter flavour.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"key-highlights\"\u003e\n\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Nigella sativa seeds\u003c\/li\u003e\n\u003cli\u003eDistinctive black colour and angular shape\u003c\/li\u003e\n\u003cli\u003ePungent and aromatic flavour\u003c\/li\u003e\n\u003cli\u003ePeppery warmth with gentle bitterness\u003c\/li\u003e\n\u003cli\u003eFirm and lightly crunchy texture\u003c\/li\u003e\n\u003cli\u003eSuitable for tempering, baking and pickling\u003c\/li\u003e\n\u003cli\u003eUseful in breads, curries, daal and vegetables\u003c\/li\u003e\n\u003cli\u003eSuitable for savoury spice mixtures\u003c\/li\u003e\n\u003cli\u003eConcentrated flavour requiring measured use\u003c\/li\u003e\n\u003cli\u003eAvailable in a 50g pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"serving-ideas\"\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eSprinkle Nigella Seeds (Kalonji) over naan, kulcha, paratha, bread rolls, crackers and other savoury baked preparations. Add it to achar, chutneys and homemade pickling spice mixtures for a distinctive aromatic character. Temper a measured quantity in oil for daal, potatoes, chickpeas, mixed vegetables and curries. Combine it with cumin, fennel, mustard or fenugreek according to the selected traditional spice blend or recipe.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"warnings\"\u003e\n\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eUse in measured quantities according to the selected recipe, as Nigella Seeds (Kalonji) provides a concentrated aroma and naturally pungent, bitter flavour. The whole seeds may retain a firm texture after cooking. Lightly crush them before use or set them aside while eating when preferred. Intended for culinary use. Do not present or use the product as a treatment for any medical condition. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"storage-information\"\u003e\n\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Nigella Seeds (Kalonji) to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry spoon when handling to help preserve its firm texture, concentrated aroma and distinctive savoury flavour.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"alternate-names\"\u003e\n\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Kalonji\u003c\/li\u003e\n\u003cli\u003eBlack Seed Kalwanji\u003c\/li\u003e\n\u003cli\u003eBlack Seed\u003c\/li\u003e\n\u003cli\u003eKalonji\u003c\/li\u003e\n\u003cli\u003eKalwanji\u003c\/li\u003e\n\u003cli\u003eNigella Seeds\u003c\/li\u003e\n\u003cli\u003eWhole Nigella Seeds\u003c\/li\u003e\n\u003cli\u003eNigella Sativa Seeds\u003c\/li\u003e\n\u003cli\u003eBlack Cumin Seeds\u003c\/li\u003e\n\u003cli\u003eBlack Caraway Seeds\u003c\/li\u003e\n\u003cli\u003eBlack Onion Seeds\u003c\/li\u003e\n\u003cli\u003eKalonji Seeds\u003c\/li\u003e\n\u003cli\u003eKalonji Dana\u003c\/li\u003e\n\u003cli\u003eKalwanji Dana\u003c\/li\u003e\n\u003cli\u003eSabut Kalonji\u003c\/li\u003e\n\u003cli\u003eSiyah Dana\u003c\/li\u003e\n\u003cli\u003eHabat Al Barakah\u003c\/li\u003e\n\u003cli\u003eثابت کلونجی\u003c\/li\u003e\n\u003cli\u003eکلونجی\u003c\/li\u003e\n\u003cli\u003eکلونجی دانہ\u003c\/li\u003e\n\u003cli\u003eکلونجی کے بیج\u003c\/li\u003e\n\u003cli\u003eثابت کلونجی دانہ\u003c\/li\u003e\n\u003cli\u003eسیاہ دانہ\u003c\/li\u003e\n\u003cli\u003eکالونجی\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"50g \/ Pack","offer_id":52629311422776,"sku":"5363","price":90.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/BLACKSEED_KALWANJI.png?v=1784630223"},{"product_id":"crystallised-rock-sugar-misri","title":"Crystallised Rock Sugar (Misri)","description":"\u003csection id=\"short-description\"\u003e\n\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eFirm sugar crystals with a clean, straightforward sweetness and pleasantly crunchy texture. A traditional sweetener for tea, milk, desserts, beverages and selected household preparations.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"overview\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Crystallised Rock Sugar (Misri) consists of crystallised sugar formed into firm, irregular pieces. Their clean sweetness and distinctive crystal texture make them suitable for direct serving as well as gradually sweetening hot and cold preparations. Use Crystallised Rock Sugar (Misri) in tea, kehwa, warm milk, desserts, puddings, syrups and traditional sweet recipes. The crystals may be used whole when slower dissolution is preferred or lightly crushed for quicker and more even blending.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"ingredients\"\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eCrystallised Rock Sugar (Misri). Please refer to the product pack for the exact and most current ingredient declaration.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"taste-texture\"\u003e\n\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eCleanly sweet with a neutral sugar character and no added spice flavour. The crystals are hard, dry and brittle, offering a firm crunch when eaten directly and gradually dissolving when added to warm liquids.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"dietary-information\"\u003e\n\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA crystallised sugar sweetener suitable for vegetarian and vegan diets. Intended for measured use in beverages, desserts and other food preparations. Crystallised Rock Sugar (Misri) is a source of sugar and should not be considered a low-sugar alternative to ordinary table sugar.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"allergens\"\u003e\n\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"usage\"\u003e\n\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Crystallised Rock Sugar (Misri) Crystals gradually according to the selected recipe and preferred level of sweetness. Place the crystals directly into hot tea, kehwa, milk or another warm beverage and stir until sufficiently dissolved. For desserts, syrups and recipes requiring faster dissolution, lightly crush the crystals before adding them. Adjust the quantity carefully, as Crystallised Rock Sugar (Misri) is a concentrated sugar sweetener.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"key-highlights\"\u003e\n\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional crystallised sugar\u003c\/li\u003e\n\u003cli\u003eClean and straightforward sweetness\u003c\/li\u003e\n\u003cli\u003eFirm and pleasantly crunchy texture\u003c\/li\u003e\n\u003cli\u003eDistinctive irregular crystal appearance\u003c\/li\u003e\n\u003cli\u003eDissolves gradually in warm liquids\u003c\/li\u003e\n\u003cli\u003eCan be used whole or lightly crushed\u003c\/li\u003e\n\u003cli\u003eSuitable for tea, milk and beverages\u003c\/li\u003e\n\u003cli\u003eUseful in desserts, puddings and sweet preparations\u003c\/li\u003e\n\u003cli\u003eIntended for measured culinary use\u003c\/li\u003e\n\u003cli\u003eAvailable in 50g and 100g packs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"serving-ideas\"\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eServe Crystallised Rock Sugar (Misri) alongside tea, kehwa or warm milk as a traditional sweetener. Add them to kheer, firni, custard, rice pudding, halwa, syrups and other sweet preparations. Lightly crush and use them to sweeten lassi, milkshakes, homemade drinks or dessert toppings. Crystallised Rock Sugar (Misri) may also be served in a small measured quantity with fennel seeds as a traditional after-meal combination.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"warnings\"\u003e\n\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eUse in moderation as part of the total daily sugar intake. The crystals are hard and may present a choking risk, particularly for young children. Crush or dissolve them before serving when appropriate. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"storage-information\"\u003e\n\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Crystallised Rock Sugar (Misri) Crystals to a clean, dry and airtight food-grade container. Keep away from steam, wet utensils and strong odours. Use a clean, completely dry spoon when handling to help prevent moisture absorption, sticking and clumping.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"alternate-names\"\u003e\n\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMisri Crystals\u003c\/li\u003e\n\u003cli\u003eMisri\u003c\/li\u003e\n\u003cli\u003eRock Sugar\u003c\/li\u003e\n\u003cli\u003eRock Sugar Crystals\u003c\/li\u003e\n\u003cli\u003eSugar Crystals\u003c\/li\u003e\n\u003cli\u003eCrystal Sugar\u003c\/li\u003e\n\u003cli\u003eSugar Candy\u003c\/li\u003e\n\u003cli\u003eCrystallised Sugar\u003c\/li\u003e\n\u003cli\u003eCrystallized Sugar Candy\u003c\/li\u003e\n\u003cli\u003eWhite Rock Sugar\u003c\/li\u003e\n\u003cli\u003eTraditional Sugar Crystals\u003c\/li\u003e\n\u003cli\u003eMishri\u003c\/li\u003e\n\u003cli\u003eMishri Crystals\u003c\/li\u003e\n\u003cli\u003eMisri Dana\u003c\/li\u003e\n\u003cli\u003eDandadar Misri\u003c\/li\u003e\n\u003cli\u003eQand\u003c\/li\u003e\n\u003cli\u003eمصری\u003c\/li\u003e\n\u003cli\u003eمصری کے دانے\u003c\/li\u003e\n\u003cli\u003eدانے دار مصری\u003c\/li\u003e\n\u003cli\u003eچینی کے کرسٹل\u003c\/li\u003e\n\u003cli\u003eقند\u003c\/li\u003e\n\u003cli\u003eراک شوگر\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"50g \/ Pack","offer_id":52629311848760,"sku":"5385","price":35.0,"currency_code":"PKR","in_stock":true},{"title":"100g \/ Pack","offer_id":52629311881528,"sku":"5386","price":70.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/MISRI.png?v=1784631910"},{"product_id":"sour-dried-plum","title":"Sour Dried Plum","description":"\u003csection id=\"short-description\"\u003e\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eTangy dried plums with pronounced sourness, concentrated fruit flavour and a dense, pleasantly chewy texture. A distinctive ready-to-eat fruit snack that can also be used in chutneys, sauces, beverages and traditional savoury preparations.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"overview\"\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Sour Dried Plum offers a bold fruit-forward combination of pronounced tartness and concentrated plum flavour. The drying or preserving process develops a dense, chewy character while intensifying the naturally sharp taste associated with sour plum preparations. Enjoy Sour Dried Plum directly from the pack when craving a strongly tangy snack, or soften it for use in chutneys, sauces, beverages and traditional recipes. Its distinctive sour character can add fruity depth and balance to both sweet and savoury preparations.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"ingredients\"\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSour dried plums. Please refer to the product pack for the exact and most current ingredient declaration, including any added salt, sugar, acidity regulator or preservative.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"taste-texture\"\u003e\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003ePronouncedly sour and tangy with concentrated plum flavour, gentle fruity sweetness and a lingering tart finish. The dried fruit has a dense, pleasantly chewy texture that may feel slightly soft or sticky depending on its moisture level and preparation.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"dietary-information\"\u003e\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA fruit-based dried preparation intended for direct snacking and culinary use. Review the product pack for information regarding added salt, sugar, preservatives and suitability for specific dietary requirements.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"allergens\"\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"usage\"\u003e\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eEnjoy Nutri Sour Dried Plum directly as a ready-to-eat tangy fruit snack. Remove any stone before eating, serving or cutting the fruit. For culinary preparations, soak the plums in warm water until softened, then remove the stones and use the fruit and soaking liquid as required. Add them to chutneys, sauces, curries, beverages or other recipes requiring concentrated plum tanginess.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"key-highlights\"\u003e\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDistinctive sour dried-plum preparation\u003c\/li\u003e\n\u003cli\u003ePronounced tangy and tart flavour\u003c\/li\u003e\n\u003cli\u003eConcentrated plum character\u003c\/li\u003e\n\u003cli\u003eGentle underlying fruit sweetness\u003c\/li\u003e\n\u003cli\u003eDense and pleasantly chewy texture\u003c\/li\u003e\n\u003cli\u003eReady to enjoy directly from the pack\u003c\/li\u003e\n\u003cli\u003eSuitable for chutneys, sauces and beverages\u003c\/li\u003e\n\u003cli\u003eUseful in traditional sweet and savoury preparations\u003c\/li\u003e\n\u003cli\u003eConvenient for individual snacking and sharing\u003c\/li\u003e\n\u003cli\u003eAvailable in 50g, 100g and 200g packs\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"serving-ideas\"\u003e\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eServe Sour Dried Plum as part of a dried-fruit platter or enjoy it separately as a strongly tangy snack. Cut or tear the pitted fruit into smaller pieces and add it to selected fruit mixtures, chaat preparations or savoury snack combinations. Use softened plums to prepare khatti aloo bukhara chutney, plum sauce, sherbet, tangy curry bases or traditional accompaniments. Combine them with tamarind, dates, chilli or selected spices to create a balanced sweet, sour and savoury flavour.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"warnings\"\u003e\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eThe product may contain a plum stone. Remove the stone before eating, serving or using the fruit in recipes. The naturally pronounced sour flavour may be intense for those who prefer milder dried fruits. Check the pack for batch-specific ingredient, allergen and preparation information before consumption.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"storage-information\"\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly after opening or transfer the Sour Dried Plum to a clean, dry and airtight container. Use a clean, dry utensil when handling and protect the fruit from excess moisture to help preserve its chewy texture and concentrated tangy flavour.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"alternate-names\"\u003e\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSour Dried Plum\u003c\/li\u003e\n\u003cli\u003ePlum Sour\u003c\/li\u003e\n\u003cli\u003eDried Sour Plum\u003c\/li\u003e\n\u003cli\u003eSour Plum\u003c\/li\u003e\n\u003cli\u003eTangy Dried Plum\u003c\/li\u003e\n\u003cli\u003eTart Dried Plum\u003c\/li\u003e\n\u003cli\u003eSour Plum Snack\u003c\/li\u003e\n\u003cli\u003eDried Tart Plum\u003c\/li\u003e\n\u003cli\u003ePreserved Sour Plum\u003c\/li\u003e\n\u003cli\u003eSour Plum Bites\u003c\/li\u003e\n\u003cli\u003eKhatta Aloo Bukhara\u003c\/li\u003e\n\u003cli\u003eKhushk Khatta Aloo Bukhara\u003c\/li\u003e\n\u003cli\u003eKhatay Aloo Bukharay\u003c\/li\u003e\n\u003cli\u003eKhushk Aloo Bukhara\u003c\/li\u003e\n\u003cli\u003eChatpata Aloo Bukhara\u003c\/li\u003e\n\u003cli\u003eکھٹا آلو بخارا\u003c\/li\u003e\n\u003cli\u003eخشک کھٹا آلو بخارا\u003c\/li\u003e\n\u003cli\u003eکھٹے آلو بخارے\u003c\/li\u003e\n\u003cli\u003eخشک آلو بخارا\u003c\/li\u003e\n\u003cli\u003eچٹپٹا آلو بخارا\u003c\/li\u003e\n\u003cli\u003eترش آلو بخارا\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"50g \/ Pack","offer_id":52629312504120,"sku":"5372","price":120.0,"currency_code":"PKR","in_stock":true},{"title":"100g \/ Pack","offer_id":52629312536888,"sku":"5373","price":240.0,"currency_code":"PKR","in_stock":true},{"title":"200g \/ Pack","offer_id":52629312569656,"sku":"5374","price":480.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/PLUMSOUR.png?v=1784641377"},{"product_id":"sweet-dried-plum","title":"Sweet Dried Plum","description":"\u003csection id=\"short-description\"\u003e\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eSweet and fruity dried plums with gentle tanginess and a soft, pleasantly chewy texture. A satisfying ready-to-eat fruit snack that can also be used in chutneys, beverages, desserts and sweet accompaniments.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"overview\"\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Sweet Dried Plum offers a fruit-forward combination of rounded sweetness and gentle plum tanginess. The dried fruit develops a soft, chewy character with a concentrated flavour, giving it a distinctly sweeter identity than strongly sour dried plum varieties. Enjoy Sweet Dried Plum directly as a convenient snack, add it to a dried-fruit platter, or soften it for use in chutneys, sauces, beverages and desserts. Its sweet-tangy character also pairs well with traditional recipes that require fruity depth and a balanced sour edge.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"ingredients\"\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSweet dried plums. Please refer to the product pack for the exact and most current ingredient declaration, including any added sugar, salt, acidity regulator or preservative.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"taste-texture\"\u003e\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eSweet and fruit-led with gentle tanginess, mild plum sharpness and a rounded finish. The dried fruit has a soft, dense and pleasantly chewy texture that may feel slightly sticky because of its concentrated fruit character.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"dietary-information\"\u003e\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA fruit-based dried preparation intended for direct snacking and culinary use. Review the product pack for information regarding added sugar, preservatives and suitability for specific dietary requirements.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"allergens\"\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"usage\"\u003e\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eEnjoy Nutri Sweet Dried Plum directly as a ready-to-eat fruit snack. Remove any stone before eating or serving. For culinary preparations, soak the plums in warm water until softened, then remove the stones and use the fruit and soaking liquid as required. Add them to sweet plum chutney, sauces, beverages, dessert fillings or fruit-based accompaniments.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"key-highlights\"\u003e\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSweet dried plum preparation\u003c\/li\u003e\n\u003cli\u003eRounded fruity sweetness\u003c\/li\u003e\n\u003cli\u003eGentle and balanced tanginess\u003c\/li\u003e\n\u003cli\u003eSoft and pleasantly chewy texture\u003c\/li\u003e\n\u003cli\u003eConcentrated plum flavour\u003c\/li\u003e\n\u003cli\u003eReady to enjoy directly from the pack\u003c\/li\u003e\n\u003cli\u003eSuitable for chutneys, drinks and desserts\u003c\/li\u003e\n\u003cli\u003eUseful in dried-fruit platters and sweet accompaniments\u003c\/li\u003e\n\u003cli\u003eConvenient for everyday snacking and sharing\u003c\/li\u003e\n\u003cli\u003eAvailable in 50g, 100g and 200g packs\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"serving-ideas\"\u003e\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eServe Sweet Dried Plum as part of a dried-fruit platter with raisins, apricots, dates and nuts. Cut or tear the pitted fruit into smaller pieces and add it to yogurt bowls, porridge, desserts or homemade snack mixtures. Use softened plums to prepare meethi aloo bukhara chutney, plum sauce, sherbet, fruit compote or dessert toppings. They may also be combined with tamarind, dates or selected spices for a richer sweet-and-tangy accompaniment.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"warnings\"\u003e\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eThe product may contain a plum stone. Remove the stone before eating, serving or using the fruit in recipes. Check the pack for batch-specific ingredient, allergen and preparation information before consumption.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"storage-information\"\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly after opening or transfer the Sweet Dried Plum to a clean, dry and airtight container. Use a clean, dry utensil when handling and protect the fruit from moisture to help preserve its soft, chewy texture and concentrated flavour.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"alternate-names\"\u003e\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSweet Dried Plum\u003c\/li\u003e\n\u003cli\u003ePlum Sweet\u003c\/li\u003e\n\u003cli\u003eDried Sweet Plum\u003c\/li\u003e\n\u003cli\u003eSweet Plum\u003c\/li\u003e\n\u003cli\u003eSweet Plum Snack\u003c\/li\u003e\n\u003cli\u003eSweet Preserved Plum\u003c\/li\u003e\n\u003cli\u003eSoft Dried Plum\u003c\/li\u003e\n\u003cli\u003eChewy Sweet Plum\u003c\/li\u003e\n\u003cli\u003eSweet Plum Bites\u003c\/li\u003e\n\u003cli\u003eDried Plum Fruit\u003c\/li\u003e\n\u003cli\u003eMeetha Aloo Bukhara\u003c\/li\u003e\n\u003cli\u003eMeetha Khushk Aloo Bukhara\u003c\/li\u003e\n\u003cli\u003eShireen Aloo Bukhara\u003c\/li\u003e\n\u003cli\u003eKhushk Meetha Plum\u003c\/li\u003e\n\u003cli\u003eMeethay Aloo Bukharay\u003c\/li\u003e\n\u003cli\u003eمیٹھا آلو بخارا\u003c\/li\u003e\n\u003cli\u003eمیٹھا خشک آلو بخارا\u003c\/li\u003e\n\u003cli\u003eخشک میٹھا آلو بخارا\u003c\/li\u003e\n\u003cli\u003eشیریں آلو بخارا\u003c\/li\u003e\n\u003cli\u003eمیٹھے آلو بخارے\u003c\/li\u003e\n\u003cli\u003eخشک آلو بخارا\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"50g \/ Pack","offer_id":52629312667960,"sku":"5371","price":125.0,"currency_code":"PKR","in_stock":true},{"title":"100g \/ Pack","offer_id":52629312700728,"sku":"5370","price":250.0,"currency_code":"PKR","in_stock":true},{"title":"200g \/ Pack","offer_id":52629312733496,"sku":"5369","price":500.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/PLUMSWEET.png?v=1784641412"},{"product_id":"sour-pomegranate-seeds-khata-anardana","title":"Sour Pomegranate Seeds (Khata Anardana)","description":"\u003csection id=\"short-description\"\u003e\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eSour dried pomegranate arils with pronounced tanginess, concentrated fruit flavour and a firm, pleasantly textured bite. A traditional souring ingredient for curries, chutneys, marinades, chaat and savoury spice blends.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"overview\"\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Sour Anardana consists of dried pomegranate arils valued for their concentrated fruity tartness and distinctive savoury versatility. Drying deepens the natural pomegranate character, creating a layered flavour with pronounced sourness, gentle sweetness and a lightly astringent finish. Use Sour Anardana whole, soaked, crushed or ground according to the selected recipe. It adds fruit-based tanginess to chana, rajma, daal, vegetables, meat dishes, chutneys, marinades and traditional spice mixtures without introducing additional liquid.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"ingredients\"\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSour dried pomegranate arils (anardana). Please refer to the product pack for the exact and most current ingredient declaration, including any permitted processing aid, preservative or added seasoning.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"taste-texture\"\u003e\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003ePronouncedly sour and fruit-led with concentrated pomegranate flavour, gentle underlying sweetness, mild earthiness and a lightly astringent finish. The dried arils have a firm, dense and slightly chewy exterior surrounding a harder seed centre. When crushed or ground, Anardana develops a coarse, textured consistency that blends readily into masalas, chutneys and marinades.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"dietary-information\"\u003e\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based dried-fruit spice suitable for vegetarian and vegan diets. Intended for measured use as a souring, seasoning and cooking ingredient. Review the product pack for batch-specific ingredient and dietary information.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"allergens\"\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"usage\"\u003e\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Sour Anardana gradually according to the selected recipe and desired level of tanginess. Lightly crush or grind the dried arils when an evenly distributed sour flavour is required. For chutneys, sauces and softer preparations, soak the Anardana in warm water until softened, then blend or crush it with the soaking liquid. It may also be added whole to longer-cooked curries and gravies. Use it in chana, rajma, daal, vegetable dishes, meat marinades, stuffed parathas, chaat masala and other preparations requiring concentrated fruit-based sourness.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"key-highlights\"\u003e\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole dried pomegranate arils\u003c\/li\u003e\n\u003cli\u003ePronounced sour and tangy flavour\u003c\/li\u003e\n\u003cli\u003eConcentrated fruit character\u003c\/li\u003e\n\u003cli\u003eGentle underlying sweetness\u003c\/li\u003e\n\u003cli\u003eLightly astringent finish\u003c\/li\u003e\n\u003cli\u003eTraditional fruit-based souring ingredient\u003c\/li\u003e\n\u003cli\u003eCan be used whole, soaked, crushed or ground\u003c\/li\u003e\n\u003cli\u003eSuitable for curries, chutneys and marinades\u003c\/li\u003e\n\u003cli\u003eUseful in chaat and homemade spice blends\u003c\/li\u003e\n\u003cli\u003eAvailable in 50g, 100g and 200g packs\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"serving-ideas\"\u003e\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eUse Sour Anardana to add tanginess to chana masala, rajma, daal, aloo dishes, mixed vegetables and slow-cooked meat curries. Combine it with cumin, coriander, chilli, black salt and other preferred spices in homemade chaat or bhalla masala. Blend soaked Anardana into mint chutney, coriander chutney, fruit chutney or savoury dipping sauces. Add crushed or ground Anardana to kebab mixtures, barbecue marinades, stuffed parathas and savoury fillings. Sprinkle a finely ground quantity over chana chaat, dahi bhallay, fruit chaat and roasted vegetables according to preference.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"warnings\"\u003e\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eThe dried arils contain firm seed centres. Crush, grind, soak or cook them according to the selected recipe and preferred texture. Use gradually, as Sour Anardana provides concentrated tanginess and a lightly astringent flavour. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"storage-information\"\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Sour Anardana to a clean, dry and airtight container. Keep away from steam and wet utensils. Use a clean, completely dry spoon when handling to help prevent moisture absorption, sticking and loss of its concentrated flavour.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"alternate-names\"\u003e\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSour Anardana\u003c\/li\u003e\n\u003cli\u003ePomegranate Sour\u003c\/li\u003e\n\u003cli\u003eAnardana Khata\u003c\/li\u003e\n\u003cli\u003eSour Dried Pomegranate\u003c\/li\u003e\n\u003cli\u003eDried Sour Pomegranate Arils\u003c\/li\u003e\n\u003cli\u003eDried Pomegranate Seeds\u003c\/li\u003e\n\u003cli\u003eSour Pomegranate Seeds\u003c\/li\u003e\n\u003cli\u003eWhole Anardana\u003c\/li\u003e\n\u003cli\u003eTart Pomegranate Arils\u003c\/li\u003e\n\u003cli\u003ePomegranate Souring Spice\u003c\/li\u003e\n\u003cli\u003eKhatta Anardana\u003c\/li\u003e\n\u003cli\u003eKhushk Anardana\u003c\/li\u003e\n\u003cli\u003eKhattay Anar Ke Danay\u003c\/li\u003e\n\u003cli\u003eAnardana Khushk\u003c\/li\u003e\n\u003cli\u003eAnar Dana Khata\u003c\/li\u003e\n\u003cli\u003eکھٹا انار دانہ\u003c\/li\u003e\n\u003cli\u003eانار دانہ کھٹا\u003c\/li\u003e\n\u003cli\u003eخشک انار دانہ\u003c\/li\u003e\n\u003cli\u003eکھٹے انار کے دانے\u003c\/li\u003e\n\u003cli\u003eثابت انار دانہ\u003c\/li\u003e\n\u003cli\u003eخشک کھٹے انار کے دانے\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"50g \/ Pack","offer_id":52629312799032,"sku":"5356","price":60.0,"currency_code":"PKR","in_stock":true},{"title":"100g \/ Pack","offer_id":52629312831800,"sku":"5357","price":120.0,"currency_code":"PKR","in_stock":true},{"title":"200g \/ Pack","offer_id":52629312864568,"sku":"5358","price":240.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/POMEGRANATESOUR_AnardanaKhata.png?v=1784641605"},{"product_id":"sweet-pomegranate-seeds-meetha-anardana","title":"Sweet Pomegranate Seeds (Meetha Anardana)","description":"\u003csection id=\"short-description\"\u003e\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eSweet dried pomegranate arils with concentrated fruit flavour, gentle tanginess and a firm, pleasantly chewy texture. A distinctive ready-to-eat fruit snack that can also be used in desserts, breakfast bowls, chutneys and sweet-and-savoury preparations.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"overview\"\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Sweet Anardana consists of dried pomegranate arils valued for their concentrated fruity sweetness and gently tangy character. Drying develops a denser, chewier texture while creating a rounded flavour that is milder and sweeter than strongly sour anardana varieties. Enjoy Sweet Anardana directly from the pack, add it to dried-fruit and seed mixtures, or incorporate it into yogurt, porridge, desserts and baked preparations. It can also add fruity depth and gentle tanginess to chutneys, sauces, chaat and selected savoury recipes.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"ingredients\"\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eSweet dried pomegranate arils. Please refer to the product pack for the exact and most current ingredient declaration, including any added sugar, salt, acidity regulator or preservative.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"taste-texture\"\u003e\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eSweet and fruit-led with concentrated pomegranate flavour, gentle tanginess and a lightly astringent finish. The dried arils have a firm, dense and pleasantly chewy exterior surrounding a harder seed centre. When soaked, the surrounding fruit pulp softens, while crushing or grinding produces a coarse texture suitable for chutneys, toppings and seasoning mixtures.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"dietary-information\"\u003e\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA fruit-based dried preparation intended for direct snacking and culinary use. Review the product pack for information regarding added sugar, preservatives and suitability for specific dietary requirements.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"allergens\"\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"usage\"\u003e\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eEnjoy Nutri Sweet Anardana directly as a ready-to-eat dried-fruit snack or add it to prepared foods according to preference. Use the arils whole as a topping, lightly crush them for a more evenly distributed fruit flavour, or soak them in warm water when a softer texture is required. The softened arils and soaking liquid may be blended into chutneys, sauces, drinks and dessert preparations. Add gradually to savoury recipes, as Sweet Anardana provides both sweetness and gentle fruit-based tanginess.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"key-highlights\"\u003e\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSweet dried pomegranate arils\u003c\/li\u003e\n\u003cli\u003eConcentrated pomegranate flavour\u003c\/li\u003e\n\u003cli\u003eRounded fruity sweetness\u003c\/li\u003e\n\u003cli\u003eGentle and balanced tanginess\u003c\/li\u003e\n\u003cli\u003eFirm and pleasantly chewy texture\u003c\/li\u003e\n\u003cli\u003eReady to enjoy directly from the pack\u003c\/li\u003e\n\u003cli\u003eSuitable for dried-fruit and seed mixtures\u003c\/li\u003e\n\u003cli\u003eUseful in desserts, yogurt and breakfast bowls\u003c\/li\u003e\n\u003cli\u003eSuitable for chutneys and sweet-and-savoury recipes\u003c\/li\u003e\n\u003cli\u003eAvailable in 50g, 100g and 200g packs\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"serving-ideas\"\u003e\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eServe Sweet Anardana with raisins, dates, dried apricots, nuts and seeds as part of a dried-fruit platter or homemade snack mixture. Sprinkle it over yogurt, porridge, overnight oats, cereal, fruit bowls and desserts. Add the arils to kheer, firni, custard, rice pudding, cakes, biscuits and sweet breads for concentrated pomegranate flavour and textured bites. Use soaked or crushed Sweet Anardana in fruit chutneys, sauces, chaat, savoury fillings and marinades where a mild sweet-and-tangy character is preferred.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"warnings\"\u003e\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eThe dried arils contain firm seed centres. Chew carefully and serve in an age-appropriate form to young children. Check the pack for batch-specific ingredient, allergen and preparation information before consumption.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"storage-information\"\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Sweet Anardana to a clean, dry and airtight container. Keep away from steam and wet utensils. Use a clean, completely dry spoon when handling to help preserve its chewy texture, concentrated fruit flavour and free-flowing condition.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"alternate-names\"\u003e\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSweet Anardana\u003c\/li\u003e\n\u003cli\u003ePomegranate Sweet\u003c\/li\u003e\n\u003cli\u003eAnardana Meetha\u003c\/li\u003e\n\u003cli\u003eSweet Dried Pomegranate\u003c\/li\u003e\n\u003cli\u003eDried Sweet Pomegranate Arils\u003c\/li\u003e\n\u003cli\u003eSweet Pomegranate Seeds\u003c\/li\u003e\n\u003cli\u003eDried Pomegranate Seeds\u003c\/li\u003e\n\u003cli\u003eWhole Sweet Anardana\u003c\/li\u003e\n\u003cli\u003eSweet Pomegranate Bites\u003c\/li\u003e\n\u003cli\u003eDried Pomegranate Fruit\u003c\/li\u003e\n\u003cli\u003eMeetha Anardana\u003c\/li\u003e\n\u003cli\u003eKhushk Meetha Anardana\u003c\/li\u003e\n\u003cli\u003eMeethay Anar Ke Danay\u003c\/li\u003e\n\u003cli\u003eAnardana Khushk\u003c\/li\u003e\n\u003cli\u003eAnar Dana Meetha\u003c\/li\u003e\n\u003cli\u003eمیٹھا انار دانہ\u003c\/li\u003e\n\u003cli\u003eانار دانہ میٹھا\u003c\/li\u003e\n\u003cli\u003eخشک میٹھا انار دانہ\u003c\/li\u003e\n\u003cli\u003eمیٹھے انار کے دانے\u003c\/li\u003e\n\u003cli\u003eثابت انار دانہ\u003c\/li\u003e\n\u003cli\u003eخشک انار کے دانے\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"50g \/ Pack","offer_id":52629312930104,"sku":"5359","price":60.0,"currency_code":"PKR","in_stock":true},{"title":"100g \/ Pack","offer_id":52629312962872,"sku":"5360","price":120.0,"currency_code":"PKR","in_stock":true},{"title":"200g \/ Pack","offer_id":52629312995640,"sku":"5361","price":240.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/POMEGRANATESWEET_AnardanaMeetha.png?v=1784641555"},{"product_id":"whole-red-chillies-sabut-laal-mirch","title":"Whole Red Chillies (Sabut Laal Mirch)","description":"\u003csection id=\"short-description\"\u003e\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eWhole dried red chillies with bold colour, concentrated chilli aroma and warming pungency. A versatile traditional spice for tempering, curries, daal, pickles, chutneys, marinades and homemade spice blends.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"overview\"\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Whole Red Chillies consist of mature chilli pods dried to concentrate their colour, aroma and characteristic pungency. The whole pods release their flavour gradually during cooking, while breaking, crushing or grinding them produces a stronger and more evenly distributed chilli character. Use Whole Red Chillies in daal, curries, vegetables, rice dishes, pickles, chutneys and marinades. They may be tempered whole in oil, simmered in gravies, lightly toasted for spice blends or ground according to the selected recipe. Natural differences in chilli variety, growing conditions and drying can cause some variation in colour, shape and heat intensity between batches.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"ingredients\"\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eWhole dried red chillies (Capsicum species). The specific chilli variety and heat level may vary. Please refer to the product pack for the exact and most current ingredient declaration.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"taste-texture\"\u003e\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eWarm, pungent and savoury with concentrated dried-chilli aroma, gentle earthiness and a lingering spicy finish. The exact heat level may range from moderate to strong depending on the chilli variety and individual batch. The dried pods are lightweight, wrinkled and firm to brittle. Their inner seeds and membranes become more exposed when the pods are broken, allowing the pungency to disperse more readily through the dish.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"dietary-information\"\u003e\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured culinary use as a seasoning, tempering spice, grinding ingredient or source of chilli pungency. The product’s heat intensity may vary naturally, so adjust the quantity according to individual preference.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"allergens\"\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"usage\"\u003e\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Whole Red Chillies gradually according to the selected recipe and preferred level of heat. For tempering, add the whole or broken chillies briefly to warm oil or ghee until aromatic, then continue with the remaining ingredients. Use controlled heat and avoid allowing the chillies to burn. For chutneys, marinades and spice blends, lightly toast the chillies over gentle heat if required, allow them to cool completely, and then crush or grind them. Breaking the pods exposes more of the inner surface and distributes the pungency more strongly than using them completely whole.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"key-highlights\"\u003e\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole dried red chilli pods\u003c\/li\u003e\n\u003cli\u003eBold natural red to deep red-brown appearance\u003c\/li\u003e\n\u003cli\u003eConcentrated chilli aroma and pungency\u003c\/li\u003e\n\u003cli\u003eHeat intensity may vary naturally by batch\u003c\/li\u003e\n\u003cli\u003eCan be used whole, broken, toasted or ground\u003c\/li\u003e\n\u003cli\u003eSuitable for tempering and slow cooking\u003c\/li\u003e\n\u003cli\u003eUseful in curries, daal and vegetable dishes\u003c\/li\u003e\n\u003cli\u003eSuitable for pickles, chutneys and marinades\u003c\/li\u003e\n\u003cli\u003eUseful in homemade chilli flakes and masala blends\u003c\/li\u003e\n\u003cli\u003eAvailable in 100g, 200g and 400g packs\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"serving-ideas\"\u003e\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eUse Whole Red Chillies in daal tarka, chana, rajma, karhi, vegetable curries and meat gravies. Temper them with cumin, garlic, curry leaves or other preferred spices for an aromatic finishing tarka. Add them to biryani masala, achar, chilli oil, sauces, chutneys and barbecue marinades. Toast and crush them for homemade chilli flakes or grind them with coriander, cumin and other spices for fresh masala blends. Use a whole chilli in soups, stocks and slow-cooked dishes when a gradual chilli flavour is preferred, removing it before serving where appropriate.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"warnings\"\u003e\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eWhole Red Chillies provide concentrated pungency. Add gradually according to taste and avoid direct contact with the eyes and face during handling. Wash hands thoroughly after breaking, crushing or grinding the chillies. Avoid inhaling chilli dust or vapour released during grinding, frying or tempering. The stems and whole pods may remain firm after cooking. Remove them before serving where appropriate. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"storage-information\"\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry and dark place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Whole Red Chillies to a clean, dry and airtight container. Keep away from steam, strong surrounding odours and wet utensils. Use a clean, completely dry spoon or hand when handling. Keep the chillies whole until required where possible, and crush or grind only the needed quantity to help preserve their colour, aroma and pungency.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"alternate-names\"\u003e\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Red Chillies\u003c\/li\u003e\n\u003cli\u003eRed Chilli Whole\u003c\/li\u003e\n\u003cli\u003eWhole Dried Red Chillies\u003c\/li\u003e\n\u003cli\u003eDried Red Chillies\u003c\/li\u003e\n\u003cli\u003eWhole Red Chilli Peppers\u003c\/li\u003e\n\u003cli\u003eDried Chilli Pods\u003c\/li\u003e\n\u003cli\u003eWhole Chilli Pods\u003c\/li\u003e\n\u003cli\u003eRed Pepper Whole\u003c\/li\u003e\n\u003cli\u003eWhole Hot Peppers\u003c\/li\u003e\n\u003cli\u003eLal Mirch Whole\u003c\/li\u003e\n\u003cli\u003eSabut Lal Mirch\u003c\/li\u003e\n\u003cli\u003eKhari Lal Mirch\u003c\/li\u003e\n\u003cli\u003eSukhi Lal Mirch\u003c\/li\u003e\n\u003cli\u003eKhushk Lal Mirch\u003c\/li\u003e\n\u003cli\u003eLal Mirch Sabut\u003c\/li\u003e\n\u003cli\u003eLal Mirch Ke Sabut Danay\u003c\/li\u003e\n\u003cli\u003eثابت لال مرچ\u003c\/li\u003e\n\u003cli\u003eسالم لال مرچ\u003c\/li\u003e\n\u003cli\u003eخشک لال مرچ\u003c\/li\u003e\n\u003cli\u003eکھڑی لال مرچ\u003c\/li\u003e\n\u003cli\u003eثابت سرخ مرچ\u003c\/li\u003e\n\u003cli\u003eخشک سرخ مرچ\u003c\/li\u003e\n\u003cli\u003eلال مرچ کی پھلیاں\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"100g \/ Pack","offer_id":52629313323320,"sku":"5315","price":105.0,"currency_code":"PKR","in_stock":true},{"title":"200g \/ Pack","offer_id":52629313356088,"sku":"5316","price":210.0,"currency_code":"PKR","in_stock":true},{"title":"400g \/ Pack","offer_id":52629313388856,"sku":"5317","price":420.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/REDCHILLIWHOLE.png?v=1784636248"},{"product_id":"pink-salt-rocks","title":"Pink Salt Rocks","description":"\u003csection id=\"short-description\"\u003e\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eLarge Himalayan pink salt crystals with clean saltiness, a subtle mineral character and naturally varied pink tones. A versatile salt format for grinding, crushing, cooking, marinades and preparing seasoned brines.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"overview\"\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Pink Salt Rocks consist of large, firm pieces of Himalayan pink rock salt with naturally varied pale pink, rose and reddish tones. Their substantial crystal form allows the salt to be ground, crushed or dissolved according to the requirements of the selected recipe. Use Pink Salt Rocks in a suitable salt grinder, break them into smaller crystals with a mortar and pestle, or dissolve them in cooking liquids and marinades. This format is particularly useful where freshly ground salt, customised crystal size or gradual dissolution is preferred.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"ingredients\"\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eHimalayan pink rock salt. Please refer to the product pack for the exact and most current declaration, including iodine or any permitted additives.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"taste-texture\"\u003e\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eCleanly salty and savoury with a subtle mineral character and no added spice flavour. The large, irregular crystals are firm, hard and brittle, breaking into smaller granules or powder when crushed or ground. Their larger size allows slower dissolution than fine salt and provides control over the final crystal texture.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"dietary-information\"\u003e\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA mineral-based seasoning suitable for vegetarian and vegan diets. Contains sodium and is intended for measured culinary use after grinding, crushing or dissolving. Pink Rock Salt is not a low-sodium alternative to ordinary salt. Check the product pack to confirm whether iodine has been added.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"allergens\"\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"usage\"\u003e\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eCrush Nutri Pink Salt Rocks with a suitable mortar and pestle or use them in a compatible heavy-duty salt grinder before seasoning food. Adjust the crystal size according to whether the salt is required for cooking, marinades or finishing. The rocks may also be dissolved in warm water, stock, sauces or other cooking liquids. Stir thoroughly and allow sufficient time for the crystals to dissolve before adjusting the seasoning. Add gradually and taste before using more, particularly when the recipe already contains other salty ingredients.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"key-highlights\"\u003e\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLarge Himalayan pink rock salt crystals\u003c\/li\u003e\n\u003cli\u003eNaturally varied pink and reddish tones\u003c\/li\u003e\n\u003cli\u003eClean and straightforward salty flavour\u003c\/li\u003e\n\u003cli\u003eSubtle mineral character\u003c\/li\u003e\n\u003cli\u003eFirm, irregular and brittle crystal structure\u003c\/li\u003e\n\u003cli\u003eCan be crushed or ground to the preferred size\u003c\/li\u003e\n\u003cli\u003eSuitable for cooking, marinades and brines\u003c\/li\u003e\n\u003cli\u003eConvenient for compatible salt grinders\u003c\/li\u003e\n\u003cli\u003eIntended for measured culinary use\u003c\/li\u003e\n\u003cli\u003eAvailable in 100g and 200g packs\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"serving-ideas\"\u003e\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eGrind Pink Salt Rocks over grilled chicken, kebabs, fish, eggs, roasted vegetables, potatoes and prepared savoury dishes. Use freshly crushed crystals in barbecue rubs, marinades and homemade seasoning blends. Dissolve them in cooking liquids for curries, daal, rice dishes, soups and sauces, or use a measured quantity when preparing culinary brines and pickle recipes. Crush the rocks more finely for fries, popcorn, salads, chaat, sandwiches and savoury snack mixtures.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"warnings\"\u003e\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eCrush, grind or dissolve the large salt rocks before culinary use. Use in moderation as part of the total daily salt and sodium intake. Individuals following a sodium-restricted diet should use according to professional dietary guidance. Check the product pack for iodine status and batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"storage-information\"\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Pink Salt Rocks to a clean, dry and airtight container. Keep away from steam and wet utensils. Use clean, completely dry tools when handling or crushing the rocks to help prevent moisture absorption, surface softening and clumping.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"alternate-names\"\u003e\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePink Salt Rocks\u003c\/li\u003e\n\u003cli\u003eRock Pink Salt\u003c\/li\u003e\n\u003cli\u003ePink Rock Salt\u003c\/li\u003e\n\u003cli\u003eHimalayan Pink Rock Salt\u003c\/li\u003e\n\u003cli\u003eHimalayan Salt Rocks\u003c\/li\u003e\n\u003cli\u003ePink Salt Chunks\u003c\/li\u003e\n\u003cli\u003ePink Salt Crystals\u003c\/li\u003e\n\u003cli\u003eLarge Pink Salt Crystals\u003c\/li\u003e\n\u003cli\u003eCoarse Pink Rock Salt\u003c\/li\u003e\n\u003cli\u003eNatural Pink Salt Rocks\u003c\/li\u003e\n\u003cli\u003eGulabi Pathari Namak\u003c\/li\u003e\n\u003cli\u003eGulabi Namak Ke Pathar\u003c\/li\u003e\n\u003cli\u003eMota Gulabi Namak\u003c\/li\u003e\n\u003cli\u003eHimalayan Gulabi Namak\u003c\/li\u003e\n\u003cli\u003eGulabi Namak Ke Tukray\u003c\/li\u003e\n\u003cli\u003eگلابی پتھری نمک\u003c\/li\u003e\n\u003cli\u003eگلابی نمک کے پتھر\u003c\/li\u003e\n\u003cli\u003eموٹا گلابی نمک\u003c\/li\u003e\n\u003cli\u003eہمالیائی گلابی نمک\u003c\/li\u003e\n\u003cli\u003eگلابی نمک کے ٹکڑے\u003c\/li\u003e\n\u003cli\u003eگلابی نمک کے کرسٹل\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"100g \/ Pack","offer_id":52629313487160,"sku":"5422","price":100.0,"currency_code":"PKR","in_stock":true},{"title":"200g \/ Pack","offer_id":52629313519928,"sku":"5423","price":200.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/ROCKPINKSALT.png?v=1784634978"},{"product_id":"bay-leaves-tez-patta","title":"Bay Leaves (Tez Patta)","description":"\u003csection id=\"short-description\"\u003e\n\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eWhole dried aromatic leaves with a warm, peppery flavour and gentle clove-and-cinnamon-like character. A versatile traditional spice for biryani, pulao, curries, qorma, yakhni, daal and slow-cooked savoury recipes.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"overview\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Bay Leaves (Tez Patta) consists of whole dried aromatic leaves valued for the warm, layered fragrance they gradually release during cooking. The leaves add subtle peppery, woody and gently sweet-spiced notes without overpowering the main ingredients. Use Bay Leaves (Tez Patta) in biryani, pulao, qorma, yakhni, curries, daal, chickpea dishes, soups and stews. The leaves may be briefly tempered in warm oil or ghee, simmered in cooking liquids, or included in a whole-spice pouch for convenient removal before serving.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"ingredients\"\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eDried Bay Leaves (Tez Patta). Please refer to the product pack for the exact and most current ingredient declaration and botanical species.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"taste-texture\"\u003e\n\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eWarm and aromatic with gentle peppery pungency, subtle woody depth and delicate clove-and-cinnamon-like notes. The dried leaves have a firm, thin and fibrous texture that softens slightly during cooking while continuing to release their fragrance gradually.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"dietary-information\"\u003e\n\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a flavouring, seasoning or cooking ingredient.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"allergens\"\u003e\n\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"usage\"\u003e\n\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Bay Leaves (Tez Patta) whole to warm oil or ghee at the beginning of cooking and heat gently until aromatic before adding the remaining ingredients. The leaves may also be simmered directly in water, stock, gravy or rice preparations. Use one or more leaves according to the recipe size and desired aromatic intensity. Keep the leaves whole when convenient removal is preferred, and remove them before serving.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"key-highlights\"\u003e\n\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole dried aromatic leaves\u003c\/li\u003e\n\u003cli\u003eWarm and layered flavour character\u003c\/li\u003e\n\u003cli\u003eGentle peppery and woody notes\u003c\/li\u003e\n\u003cli\u003eSubtle clove-and-cinnamon-like aroma\u003c\/li\u003e\n\u003cli\u003eReleases fragrance gradually during cooking\u003c\/li\u003e\n\u003cli\u003eSuitable for tempering and simmering\u003c\/li\u003e\n\u003cli\u003eUseful in biryani, pulao, curries and yakhni\u003c\/li\u003e\n\u003cli\u003eSuitable for daal, soups and slow-cooked recipes\u003c\/li\u003e\n\u003cli\u003eCan be used individually or in whole-spice blends\u003c\/li\u003e\n\u003cli\u003eAvailable in a 25g pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"serving-ideas\"\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eUse Bay Leaves (Tez Patta) to prepare chicken biryani, mutton pulao, beef yakhni, qorma, nihari-style gravies and slow-cooked meat curries. Add it to daal, chana masala, vegetable curries, soups and stews for gentle aromatic depth. Combine the leaves with cinnamon, cardamom, cloves, black pepper and other preferred whole spices in homemade garam masala mixtures or a muslin spice pouch for stocks, gravies and rice dishes.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"warnings\"\u003e\n\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eWhole Bay Leaves (Tez Patta) remain firm and fibrous after cooking and are not intended to be eaten whole. Remove the leaves before serving where appropriate or set them aside while eating. Use according to the selected recipe. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"storage-information\"\u003e\n\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Bay Leaves (Tez Patta) to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry utensil when handling to help preserve the leaves’ firm texture, natural aroma and layered flavour.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"alternate-names\"\u003e\n\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTez Patta\u003c\/li\u003e\n\u003cli\u003eTej Patta\u003c\/li\u003e\n\u003cli\u003eTejpat\u003c\/li\u003e\n\u003cli\u003eTejpatta\u003c\/li\u003e\n\u003cli\u003eIndian Bay Leaf\u003c\/li\u003e\n\u003cli\u003eIndian Bay Leaves\u003c\/li\u003e\n\u003cli\u003eWhole Indian Bay Leaf\u003c\/li\u003e\n\u003cli\u003eDried Indian Bay Leaves\u003c\/li\u003e\n\u003cli\u003eWhole Bay Leaves\u003c\/li\u003e\n\u003cli\u003eDried Bay Leaves\u003c\/li\u003e\n\u003cli\u003eAromatic Bay Leaves\u003c\/li\u003e\n\u003cli\u003eTamal Patra\u003c\/li\u003e\n\u003cli\u003eTamalpatra\u003c\/li\u003e\n\u003cli\u003eBiryani Leaf\u003c\/li\u003e\n\u003cli\u003eSabut Tez Patta\u003c\/li\u003e\n\u003cli\u003eSukha Tez Patta\u003c\/li\u003e\n\u003cli\u003eTez Patte\u003c\/li\u003e\n\u003cli\u003eتیز پات\u003c\/li\u003e\n\u003cli\u003eتیز پتہ\u003c\/li\u003e\n\u003cli\u003eتیج پات\u003c\/li\u003e\n\u003cli\u003eثابت تیز پات\u003c\/li\u003e\n\u003cli\u003eخشک تیز پات\u003c\/li\u003e\n\u003cli\u003eبریانی کے پتے\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"25g \/ Pack","offer_id":52629314011448,"sku":"5406","price":40.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/TEZPATTA.png?v=1784635069"},{"product_id":"white-cumin-seeds-safed-zeera","title":"White Cumin Seeds (Safed Zeera)","description":"\u003csection id=\"short-description\"\u003e\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eWhole cumin seeds with a warm earthy flavour, rich aroma and gently bitter-spiced finish. A versatile traditional spice for daal, curries, rice dishes, vegetables, marinades and homemade seasoning blends.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"overview\"\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri White Zeera consists of whole cumin seeds valued for their distinctive aroma and warm, earthy flavour. The slender, ridged seeds release their character gradually during cooking and become fuller, nuttier and more fragrant when lightly roasted or tempered. Use White Zeera in daal, curries, rice dishes, vegetables, meat preparations, soups and marinades. The seeds may be tempered whole in oil or ghee, lightly crushed for quicker flavour release, or roasted and ground for raita, chaat and homemade masala blends.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"ingredients\"\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eWhite cumin seeds (whole dried fruits of Cuminum cyminum).\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"taste-texture\"\u003e\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eWarm, earthy and strongly aromatic with gentle pungency, subtle bitterness and a lightly nutty finish. The whole seeds are slender, firm, dry and ridged, providing a delicate textured bite when retained in the finished dish. Light roasting develops a deeper aroma and more rounded flavour, while crushing or grinding releases the cumin character more immediately.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"dietary-information\"\u003e\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a seasoning, grinding spice or cooking ingredient.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"allergens\"\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"usage\"\u003e\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri White Zeera gradually according to the selected recipe. Temper the whole seeds briefly in warm oil or ghee until aromatic before adding daal, vegetables, rice or the remaining curry ingredients. For a warmer and more concentrated flavour, lightly dry-roast the seeds over gentle heat while stirring continuously. Allow them to cool before crushing or grinding for raita, chaat, marinades and homemade seasoning blends. Avoid burning the seeds, as excessive heat may produce an unpleasantly bitter flavour.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"key-highlights\"\u003e\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Cuminum cyminum seeds\u003c\/li\u003e\n\u003cli\u003eWarm and distinctive earthy flavour\u003c\/li\u003e\n\u003cli\u003eRich and concentrated cumin aroma\u003c\/li\u003e\n\u003cli\u003eGentle pungency with subtle bitterness\u003c\/li\u003e\n\u003cli\u003eBecomes fuller and nuttier when lightly roasted\u003c\/li\u003e\n\u003cli\u003eSuitable for tempering, roasting and grinding\u003c\/li\u003e\n\u003cli\u003eUseful in daal, curries, rice and vegetables\u003c\/li\u003e\n\u003cli\u003eSuitable for marinades, raita and chaat\u003c\/li\u003e\n\u003cli\u003eDistinct from Shahi Zeera and Kalonji\u003c\/li\u003e\n\u003cli\u003eAvailable in 50g, 100g and 200g packs\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"serving-ideas\"\u003e\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eUse White Zeera to prepare zeera rice, pulao, daal fry, chana masala, rajma, potato dishes, mixed vegetables and meat curries. Temper the whole seeds in oil or ghee for a traditional aromatic base. Lightly roast and crush the seeds for raita, yogurt dips, chaat, salads, chutneys and savoury drinks. Combine them with coriander, black pepper, red chilli, turmeric and other preferred spices in homemade masala blends. Add White Zeera to kebab mixtures, barbecue marinades, soups, stews, breads and savoury snack seasonings.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"warnings\"\u003e\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eUse according to the selected recipe, as White Zeera provides a concentrated aroma and distinctive flavour. The whole seeds may retain a firm texture after brief cooking. Lightly crush, grind or cook them for longer when a softer or more evenly distributed texture is preferred. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"storage-information\"\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the White Zeera to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry spoon when handling. Retain the seeds whole and grind only the required quantity where possible to help preserve their rich aroma and earthy flavour.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"alternate-names\"\u003e\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhite Zeera\u003c\/li\u003e\n\u003cli\u003eCumin Seed White\u003c\/li\u003e\n\u003cli\u003eWhite Cumin Seeds\u003c\/li\u003e\n\u003cli\u003eWhole Cumin Seeds\u003c\/li\u003e\n\u003cli\u003eCumin Seeds\u003c\/li\u003e\n\u003cli\u003eCommon Cumin\u003c\/li\u003e\n\u003cli\u003eWhole White Cumin\u003c\/li\u003e\n\u003cli\u003eDried Cumin Seeds\u003c\/li\u003e\n\u003cli\u003eCuminum Cyminum Seeds\u003c\/li\u003e\n\u003cli\u003eJeera Seeds\u003c\/li\u003e\n\u003cli\u003eZeera\u003c\/li\u003e\n\u003cli\u003eSafaid Zeera\u003c\/li\u003e\n\u003cli\u003eSufaid Zeera\u003c\/li\u003e\n\u003cli\u003eSabut Zeera\u003c\/li\u003e\n\u003cli\u003eZeera Dana\u003c\/li\u003e\n\u003cli\u003eSafaid Zeera Dana\u003c\/li\u003e\n\u003cli\u003eسفید زیرہ\u003c\/li\u003e\n\u003cli\u003eثابت زیرہ\u003c\/li\u003e\n\u003cli\u003eزیرہ دانہ\u003c\/li\u003e\n\u003cli\u003eسفید زیرہ دانہ\u003c\/li\u003e\n\u003cli\u003eزیرے کے بیج\u003c\/li\u003e\n\u003cli\u003eسالم زیرہ\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"50g \/ Pack","offer_id":52629314634040,"sku":"5327","price":90.0,"currency_code":"PKR","in_stock":true},{"title":"100g \/ Pack","offer_id":52629314666808,"sku":"5328","price":180.0,"currency_code":"PKR","in_stock":true},{"title":"200g \/ Pack","offer_id":52629314699576,"sku":"5329","price":360.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/WHITECUMINSEEDS.png?v=1784384882"},{"product_id":"whole-white-pepper","title":"Whole White Pepper","description":"\u003csection id=\"short-description\"\u003e\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eWhole white peppercorns with a distinctive aromatic flavour, concentrated pungency and smooth warming finish. A versatile spice for grinders, soups, sauces, marinades, stocks and light-coloured savoury dishes.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"overview\"\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Whole White Pepper consists of dried white peppercorns with the darker outer layer removed. This processing gives the peppercorns their naturally pale appearance and a distinctive flavour that is sharply peppery, deeply aromatic and different from the brighter, woody character of black pepper. Use the peppercorns whole in stocks, soups, gravies, marinades and slow-cooked preparations, or grind them when a fresher and more prominent pepper flavour is preferred. Their pale colour makes them particularly suitable for creamy sauces, mashed potatoes and other light-coloured dishes where dark pepper specks may be less desirable.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"ingredients\"\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eWhole white peppercorns (dried berries of Piper nigrum with the outer pericarp removed).\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"taste-texture\"\u003e\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eSharply peppery and aromatic with concentrated pungency, gentle earthiness and a smooth, lingering warming finish. The whole peppercorns are firm, dry and naturally pale, with a rounded surface that may appear smooth or lightly textured. Crushing or grinding releases a stronger aroma and more immediate peppery flavour.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"dietary-information\"\u003e\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a seasoning, grinding spice or cooking ingredient.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"allergens\"\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"usage\"\u003e\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Whole White Pepper directly to stocks, soups, gravies, marinades and slow-cooked dishes when a gradual release of pepper flavour is preferred. Place the peppercorns in a muslin spice pouch when convenient removal is required. For a stronger aroma and more immediate pungency, crush the peppercorns with a mortar and pestle or grind them in a suitable pepper mill shortly before use. Add gradually according to taste, as freshly crushed or ground white pepper provides concentrated flavour.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"key-highlights\"\u003e\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole dried white peppercorns\u003c\/li\u003e\n\u003cli\u003eNaturally pale ivory to grey-brown appearance\u003c\/li\u003e\n\u003cli\u003eDistinctive sharp and aromatic flavour\u003c\/li\u003e\n\u003cli\u003eConcentrated peppery pungency\u003c\/li\u003e\n\u003cli\u003eFirm whole-spice texture\u003c\/li\u003e\n\u003cli\u003eCan be used whole, crushed or freshly ground\u003c\/li\u003e\n\u003cli\u003eSuitable for grinders and spice mills\u003c\/li\u003e\n\u003cli\u003eUseful in soups, sauces, stocks and marinades\u003c\/li\u003e\n\u003cli\u003eComplements light-coloured savoury dishes\u003c\/li\u003e\n\u003cli\u003eAvailable in 25g and 50g packs\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"serving-ideas\"\u003e\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eUse Whole White Pepper in chicken or vegetable stock, clear soups, creamy soups, white sauce, mashed potatoes, pasta sauces and mild gravies. Add it to poultry, fish, seafood, eggs and vegetable preparations for smooth peppery warmth. Crush or grind the peppercorns over noodles, stir-fries, omelettes, roasted vegetables and savoury rice dishes. Combine them with bay leaves, cloves and other whole spices in seasoning pouches for stocks, soups and slow-cooked recipes.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"warnings\"\u003e\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eWhole White Pepper provides concentrated pungency. Use gradually according to taste. The whole peppercorns remain firm after cooking. Grind or crush them before direct seasoning, or remove them from the prepared dish where appropriate. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"storage-information\"\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Whole White Pepper to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry utensil when handling. Grind only the required quantity when possible to help preserve the peppercorns’ concentrated aroma and pungent flavour.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"alternate-names\"\u003e\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole White Pepper\u003c\/li\u003e\n\u003cli\u003eWhite Pepper Whole\u003c\/li\u003e\n\u003cli\u003eWhole White Peppercorns\u003c\/li\u003e\n\u003cli\u003eWhite Peppercorns\u003c\/li\u003e\n\u003cli\u003eDried White Peppercorns\u003c\/li\u003e\n\u003cli\u003eWhole Safaid Mirch\u003c\/li\u003e\n\u003cli\u003eSafaid Mirch Whole\u003c\/li\u003e\n\u003cli\u003eSabut Safaid Mirch\u003c\/li\u003e\n\u003cli\u003eSafaid Mirch Dana\u003c\/li\u003e\n\u003cli\u003eWhite Mirch Dana\u003c\/li\u003e\n\u003cli\u003eKhari Safaid Mirch\u003c\/li\u003e\n\u003cli\u003eثابت سفید مرچ\u003c\/li\u003e\n\u003cli\u003eسالم سفید مرچ\u003c\/li\u003e\n\u003cli\u003eسفید مرچ دانہ\u003c\/li\u003e\n\u003cli\u003eسفید مرچ کے دانے\u003c\/li\u003e\n\u003cli\u003eکھڑی سفید مرچ\u003c\/li\u003e\n\u003cli\u003eثابت وائٹ پیپر\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"25g \/ Pack","offer_id":52629314797880,"sku":"5344","price":100.0,"currency_code":"PKR","in_stock":true},{"title":"50g \/ Pack","offer_id":52629314830648,"sku":"5345","price":200.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/WHITEPEPPERWHOLE.png?v=1784635116"},{"product_id":"whole-cinnamon-dar-chini","title":"Whole Cinnamon (Dar Chini)","description":"\u003csection id=\"short-description\"\u003e\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eWhole cinnamon bark with a warm, sweetly aromatic flavour and gentle woody spice. A versatile traditional ingredient for tea, rice dishes, curries, desserts, stocks and homemade spice blends.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"overview\"\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Whole Cinnamon (Dar Chini) consists of dried cinnamon bark valued for its warm fragrance, gently sweet character and rounded woody spice. The whole pieces release their aroma gradually during cooking, making them particularly suitable for simmered dishes and preparations requiring a layered aromatic foundation. Use Whole Cinnamon (Dar Chini) in biryani, pulao, qorma, curries, yakhni, chai, kehwa and traditional desserts. It may be tempered briefly in oil or ghee, simmered in cooking liquids, or lightly broken before use when a quicker and more noticeable flavour release is preferred.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"ingredients\"\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eWhole dried cinnamon bark. Please refer to the product pack for the exact and most current ingredient declaration and cinnamon variety, where specified.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"taste-texture\"\u003e\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eWarm, sweetly aromatic and gently spicy with rounded woody notes and mild lingering pungency. The dried bark has a firm, fibrous and sometimes curled texture that gradually releases its fragrance and flavour as it is heated or simmered.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"dietary-information\"\u003e\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a flavouring, seasoning or cooking ingredient.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"allergens\"\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"usage\"\u003e\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Whole Cinnamon (Dar Chini) to warm oil or ghee at the beginning of cooking and heat gently until aromatic before adding the remaining ingredients. It may also be simmered directly in water, milk, stock, tea or gravy to release its flavour gradually. Use it in biryani, pulao, qorma, yakhni, curries, daal, chai, kehwa and desserts. Lightly break larger pieces when a faster flavour release is required, and remove or set aside the firm bark before serving where appropriate.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"key-highlights\"\u003e\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole dried cinnamon bark\u003c\/li\u003e\n\u003cli\u003eWarm and sweetly aromatic flavour\u003c\/li\u003e\n\u003cli\u003eGentle woody and spicy character\u003c\/li\u003e\n\u003cli\u003eReleases aroma gradually during cooking\u003c\/li\u003e\n\u003cli\u003eSuitable for tempering and simmering\u003c\/li\u003e\n\u003cli\u003eUseful in tea, rice dishes, curries and desserts\u003c\/li\u003e\n\u003cli\u003eCan be used whole or lightly broken as required\u003c\/li\u003e\n\u003cli\u003eSuitable for sweet and savoury preparations\u003c\/li\u003e\n\u003cli\u003eVersatile staple for traditional household cooking\u003c\/li\u003e\n\u003cli\u003eAvailable in 25g and 50g packs\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"serving-ideas\"\u003e\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eUse Whole Cinnamon (Dar Chini) to prepare chicken biryani, mutton pulao, beef yakhni, qorma, meat curries and aromatic rice dishes. Add it to masala chai, doodh patti, kehwa, warm milk and fruit-based drinks for a warm fragrance. Simmer a piece in kheer, firni, rice pudding, custard, stewed fruit or sugar syrup, then remove it before serving. Combine it with cardamom, cloves, black pepper and other preferred whole spices in homemade garam masala or spice pouches.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"warnings\"\u003e\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eWhole Cinnamon (Dar Chini) remains firm and fibrous after cooking. Remove the bark pieces before serving where appropriate or set them aside while eating. Use in measured quantities according to the selected recipe. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"storage-information\"\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Whole Cinnamon (Dar Chini) to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry utensil when handling to help preserve its firm texture, warm aroma and distinctive cinnamon flavour.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"alternate-names\"\u003e\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Dar Chini\u003c\/li\u003e\n\u003cli\u003eDar Cheni Whole\u003c\/li\u003e\n\u003cli\u003eWhole Cinnamon\u003c\/li\u003e\n\u003cli\u003eCinnamon Whole\u003c\/li\u003e\n\u003cli\u003eCinnamon Sticks\u003c\/li\u003e\n\u003cli\u003eWhole Cinnamon Bark\u003c\/li\u003e\n\u003cli\u003eCinnamon Bark Pieces\u003c\/li\u003e\n\u003cli\u003eCinnamon Quills\u003c\/li\u003e\n\u003cli\u003eDried Cinnamon Bark\u003c\/li\u003e\n\u003cli\u003eWhole Darchini\u003c\/li\u003e\n\u003cli\u003eDar Chini Sticks\u003c\/li\u003e\n\u003cli\u003eSabut Dar Chini\u003c\/li\u003e\n\u003cli\u003eKhari Dar Chini\u003c\/li\u003e\n\u003cli\u003eDar Chini Ke Tukray\u003c\/li\u003e\n\u003cli\u003eDar Chini Ki Lakri\u003c\/li\u003e\n\u003cli\u003eثابت دار چینی\u003c\/li\u003e\n\u003cli\u003eسالم دار چینی\u003c\/li\u003e\n\u003cli\u003eدار چینی کی لکڑی\u003c\/li\u003e\n\u003cli\u003eدار چینی کے ٹکڑے\u003c\/li\u003e\n\u003cli\u003eثابت دارچینی\u003c\/li\u003e\n\u003cli\u003eکھڑی دار چینی\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"25g \/ Pack","offer_id":52629314961720,"sku":"5364","price":45.0,"currency_code":"PKR","in_stock":true},{"title":"50g \/ Pack","offer_id":52629314994488,"sku":"5365","price":90.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/DARCHINNIWHOLE.png?v=1784553916"},{"product_id":"whole-coriander-sabut-dhaniya","title":"Whole Coriander (Sabut Dhaniya)","description":"\u003csection id=\"short-description\"\u003e\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eWhole coriander seeds with a warm earthy flavour, gentle citrusy aroma and subtly sweet, nutty character. A versatile traditional spice for curries, daal, rice dishes, marinades, pickles and homemade masala blends.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"overview\"\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNutri Whole Coriander consists of dried, rounded coriander seeds valued for their warm aroma and balanced flavour. Unlike fresh coriander leaves, the ripe dried seeds offer a gentler profile with earthy depth, subtle sweetness and bright citrusy notes. Use Whole Coriander in curries, daal, rice dishes, vegetables, meat preparations, soups, pickles and marinades. The seeds may be tempered whole, lightly crushed for a more noticeable texture, or toasted and ground for fresh masalas and seasoning blends.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"ingredients\"\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eWhole coriander seeds (dried fruits of Coriandrum sativum).\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"taste-texture\"\u003e\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eWarm, earthy and gently aromatic with subtle sweetness, mild nuttiness and a fresh citrusy finish. The whole seeds are firm, dry, rounded and lightly ridged, providing a noticeable texture when retained in the finished dish. Light toasting develops a deeper, warmer aroma, while crushing or grinding releases the coriander flavour more immediately.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"dietary-information\"\u003e\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eA plant-based whole spice suitable for vegetarian and vegan diets. Intended for measured use as a seasoning, grinding spice or cooking ingredient.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"allergens\"\u003e\u003ch2\u003eAllergens\u003c\/h2\u003e\n\u003cp\u003ePacked in a facility that also handles tree nuts, peanuts, seeds and sesame.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"usage\"\u003e\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAdd Nutri Whole Coriander according to the selected recipe. Use the seeds whole in curries, pickles and slow-cooked preparations, or lightly crush them when a stronger aroma and more noticeable textured character are preferred. For a warmer and fuller flavour, lightly dry-roast the seeds over gentle heat while stirring continuously. Allow them to cool before crushing or grinding for marinades, chutneys and homemade masala blends. Avoid excessive roasting, as burning may reduce the fresh aroma and produce an unpleasantly bitter flavour.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"key-highlights\"\u003e\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole dried coriander seeds\u003c\/li\u003e\n\u003cli\u003eWarm and rounded earthy flavour\u003c\/li\u003e\n\u003cli\u003eGentle citrusy and subtly sweet aroma\u003c\/li\u003e\n\u003cli\u003eDevelops a fuller, nuttier character when toasted\u003c\/li\u003e\n\u003cli\u003eCan be used whole, crushed or freshly ground\u003c\/li\u003e\n\u003cli\u003eSuitable for tempering, roasting and grinding\u003c\/li\u003e\n\u003cli\u003eUseful in curries, daal, rice and vegetables\u003c\/li\u003e\n\u003cli\u003eSuitable for marinades, pickles and spice blends\u003c\/li\u003e\n\u003cli\u003eVersatile staple for traditional household cooking\u003c\/li\u003e\n\u003cli\u003eAvailable in 50g, 100g and 200g packs\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"serving-ideas\"\u003e\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eUse Whole Coriander in chicken, mutton and beef curries, daal, chana masala, vegetable dishes, biryani and pulao. Add lightly crushed seeds to kebab mixtures, barbecue marinades, pickles, soups and slow-cooked gravies. Toast and grind the seeds with cumin, red chilli, turmeric, black pepper and other preferred spices for homemade curry powder, garam masala and regional seasoning blends. Use lightly crushed coriander in breads, savoury biscuits, chutneys, roasted vegetables and seasoned snack mixtures.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"warnings\"\u003e\u003ch2\u003eWarnings\u003c\/h2\u003e\n\u003cp\u003eUse according to the selected recipe, as Whole Coriander provides a distinctive aromatic flavour. The whole seeds may retain a firm texture after brief cooking. Lightly crush, grind or cook them for longer when a softer or more evenly distributed texture is preferred. Check the pack for batch-specific ingredient, allergen and preparation information.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"storage-information\"\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Reseal the pack tightly immediately after opening or transfer the Whole Coriander to a clean, dry and airtight spice container. Keep away from steam and use a clean, dry spoon when handling. Retain the seeds whole and grind only the required quantity where possible to help preserve their citrusy aroma and rounded flavour.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"alternate-names\"\u003e\u003ch2\u003eAlternate Names\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Coriander\u003c\/li\u003e\n\u003cli\u003eCoriander Whole\u003c\/li\u003e\n\u003cli\u003eCoriander Seeds\u003c\/li\u003e\n\u003cli\u003eWhole Coriander Seeds\u003c\/li\u003e\n\u003cli\u003eDried Coriander Seeds\u003c\/li\u003e\n\u003cli\u003eCoriander Spice\u003c\/li\u003e\n\u003cli\u003eWhole Dhania\u003c\/li\u003e\n\u003cli\u003eDhania Seeds\u003c\/li\u003e\n\u003cli\u003eDhaniya Seeds\u003c\/li\u003e\n\u003cli\u003eSabut Dhania\u003c\/li\u003e\n\u003cli\u003eDhania Sabut\u003c\/li\u003e\n\u003cli\u003eDhania Dana\u003c\/li\u003e\n\u003cli\u003eKhushk Dhania\u003c\/li\u003e\n\u003cli\u003eSabut Dhaniya\u003c\/li\u003e\n\u003cli\u003eثابت دھنیا\u003c\/li\u003e\n\u003cli\u003eسالم دھنیا\u003c\/li\u003e\n\u003cli\u003eدھنیا دانہ\u003c\/li\u003e\n\u003cli\u003eدھنیا کے بیج\u003c\/li\u003e\n\u003cli\u003eخشک دھنیا\u003c\/li\u003e\n\u003cli\u003eثابت دھنیا دانہ\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"Nutri","offers":[{"title":"50g \/ Pack","offer_id":52629315027256,"sku":"5330","price":55.0,"currency_code":"PKR","in_stock":true},{"title":"100g \/ Pack","offer_id":52629315060024,"sku":"5331","price":110.0,"currency_code":"PKR","in_stock":true},{"title":"200g \/ Pack","offer_id":52629315092792,"sku":"5332","price":220.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6760\/files\/CoriandarWhole.png?v=1784531939"}],"url":"https:\/\/www.nutrifoods.pk\/collections\/whole-spices.oembed?page=2","provider":"Nutri Foods","version":"1.0","type":"link"}